Vancouver’s alluring array of flavourful ingredients lures seasoned chefs from around the globe – all inspired by the region’s natural bounty and complex fusion of influences from Asia, Europe and beyond. Culinary legends like Hidekazu Tojo of Tojo’s Restaurant (rumoured inventor of the California roll), Frank Pabst of Blue Water Café and Ned  Bell of Yew Restaurant (two of the most well-versed and passionate seafood experts in the region) and Vikram Vij (frequent guest judge on major culinary programs Top Chef Canada and Chopped Canada), are celebrities in their own right, attracting a loyal following of foodies locally and internationally. Step into their restaurants and get ready to tantalize your taste buds.

Chefs Articles