Langley is a lush, agricultural region and the root of the West Coast culinary experience. A perfect place to unplug and connect with the land, the area overflows with farm fresh experiences, self-guided farm tours and farm-to-table dining.
It is here where you connect with the passionate, grassroots farmers who grow your food, and learn about healthy eating and sustainability along the way. The area’s micro-climate (similar to Northern France) makes excellent growing conditions, particularly for grapes and hops, which explains why it’s home to so many hand-crafted wineries, breweries and meaderies.
Here, eating local is easy and the 100 Mile Diet is your friend. Langley uniquely marries its verdant, nutrient-rich landscape with knowledgeable, eco-conscious farmers and producers who showcase some of the area’s best offerings. From fresh colourful produce to sophisticated and delicately-aged products, the region’s stewards make it easy to eat healthy.