The epitome of a cosmopolitan, world-class city, Vancouver is situated along the water’s
edge in southwestern British Columbia. Heavily influenced by its various immigrant populations, the city plays host to an unimaginable array of culinary offerings – from globally-renowned five-star restaurants to hole-in-the-wall eateries that serve up the best of fresh and local.
Counting among these innumerable experiences is the city’s unique and growing culture
of self-made chefs and vibrant entrepreneurs supporting nearby farms, foragers and growers. An example of this? The city’s dynamic underground dining scene and food trucks that dish up a variety of healthy, socially-conscious meals – from traditional French and spicy Thai to savoury Caribbean, inspired vegetarian and more. All of which happen to be a delicious microcosm of Vancouver’s larger, diverse restaurant scene.
This spectacular coastal seaport city is also becoming known for its ethical and sustainably-sourced meat and seafood. Here, you’ll find some of the freshest seafood
anywhere in the world, prepared in astoundingly creative and luscious ways. And while food options abound, so do the drinks. Take some time to enjoy a brew at one of the city’s many micro-breweries, or sample a smooth spirit from one of the local distilleries.