Global Flavours

Since the glaciers of the last Ice Age began to disappear, approximately 10,000 years ago, people have lived in the area, over time developing a culinary flavour with the vast array of edibles that are and have become native to the land. It has only been within the last 150 years that new spices, vegetables, fruit, meats, and flavours have come from all over the world to meet and create dishes that are distinctively collaborative, creating a rich fusion food culture. The true multi-culturalism of the region embraces both new and old-world tastes from around the globe.