Jams & Jellies

There’s a reason so many people wake up to food topped with jams and jellies – it’s sunshine in a jar, distilled right when a fruit, vegetable, or berry is at its tastiest. Add to it sugars, spices, wines, or any number of complements and you get preserves for any discerning or adventurous taste. Try it on fresh baked bread, with local cheeses, on top of a scoop of vanilla ice cream, or even with cured or roasted meats.