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Cheers to the return of the iconic Vancouver’s North Shore Craft Beer Week! From November 2nd – 14th, 2023, the festival is serving up daily showcase events at local craft breweries in the Shipyards District. This year’s Craft Beer Week features events from 10 North Shore Breweries, 1 Distillery and 1 Cidery, featuring music, limited edition beers and drinks, food pop-ups, games, and prizes.  Get your game on and munch on delicious dumplings alongside your ale with an all-day Dim Sum & Pac Man Competition at Streetcar Brewing, tap into your competitive spirit with a good old fashioned bar Trivia Night at Windfall Cider or release your inner warrior with axe-throwing and stein holding for Viking Day at Braggot Brewing.  That’s just a taste of what’s on the schedule for Craft Beer Week! Check out the full list of Signature Craft Beer Week Events here.  The Launch Party at The…

The Township of Langley has a line-up of summer food and beverage events and festivals that are not to be missed. By Catherine Dunwoody Sun and Soil Concert Series On July 8th the Sun and Soil Concert Series, held at Fraser Valley Cider Company promises to be a dreamy, immersive summer evening sure to tickle the senses with food, drink, and music. Tickets are sold in advance, and the experience includes a 90-minute set from local musician Antonio Larosa, a shareable Tiffin Tin for Two, local bevvies, and all aimed at a 19+ crowd. The Fraser Valley, so rich with farm fresh produce, local food growers and producers, means the tiffin tin will feature local meats and cheeses, or vegan options. Cider crafted onsite right at Fraser Valley Cider Company is the perfect pairing. If cider is not your thing, not to fret, local Langley wines and beer will be…

The sun is out and summer food and drink events are happening all across Metro Vancouver. Check ‘em out here. Halal Ribfest, June 2-4 Holland Park  Get ready to indulge in the best Halal food Vancouver has to offer, from traditional southern barbecue to innovative street food. The first Halal Ribfest in Metro Vancouver promises to be a weekend of family-friendly entertainment, shopping, and a celebration of the  the vibrant culture and traditions that make halal food so special. Featuring  food vendors, local market vendors, and live performers. Bring the whole family to enjoy bouncy castles, buskers, a Nasheed concert, and even a fire show! 13428 Old Yale Road, Surrey BC Cider Festival, June 3 The Pipe Shop  Sip on ciders at the Pipe Shop in North Vancouver at the 4th annual BC Cider Festival is. This fun and refreshing tasting event will feature over 30 cideries from across BC, the…

By Catherine Dunwoody Vancouver Craft Beer Week is the annual summer beer festival. Now in its 9th year, (VCBW) Festival returns to the PNE Fairgrounds on June 2 and 3. Not a beer lover? Gotta drink gluten-free? Keep reading. The BC Farm Crafted Cider Association has created a brand new “cider row”, and you don’t want to miss out. Some to check out: Merridale Cidery & Distillery from Cobble Hill on Vancouver Island is pouring house craft cider, their Mexican-inspired Jalisco, Lime, Merri Berri and a juicy Mo’ Moro Dry Hopped Blood Orange. Vancouver’s own 33 Acres Brewery is proud to pour their 33 Acres Of Cid3r house cider, which is their interpretation of an old English scrumpy. Howling Moon Craft Cider is serving up their refreshing Cucumber Mint Maker’s Series, made with cucumber and lime, and both their semi-dry and dry craft ciders from the Okanagan Valley. Also from the Okanagan…

Not a beer fan and feel like you miss out on all the festival fun this summer? We get you. Or at least the organizers of the third annual BC Cider Week do. If you love the crisp, fresh tang of an icy cold cider one on a spring day, then this fest is just for you. The best place to view events and updates is the festival’s Facebook page, but one event we’ve bookmarked is Surrey’s Central City Brewers and Distillers tap-takeover at their Beatty Street location. Wednesday, May 3rd, the brewpub will be serving 12 different BC ciders on tap, including their own seasonal Hopping Mad Mosaic Hop Apple Cider. This particular cider is dry-hopped, using the tropical flavoured, mosaic hop that provides notes of mango and citrus. Admission is free. Drink tickets extra. Here’s to cider and spring sipping!

By Catherine Dunwoody Owner Rachel Bolongaro was a chemical engineer for 20 years in Switzerland at a pharmaceutical company, which she claims was “quite useful,” when it comes to running her Fraser Valley Cider business. “I figured that if I could do that I could probably whip up a batch of cider,” she laughs, “I’ve always been a home brewer/winemaker and I decided to take this idea further and start my own cidery.” “There are cideries in the Okanagan and on the Island but nothing here on the Lower Mainland.  My engineering training has been invaluable when it came to project managing the construction of the cidery and navigating the regulations and permitting requirements,” she says.  “We’ve also been able to engineer most of our own equipment which has saved us considerable amounts in our set up costs.  And of course when something goes wrong its super-fun to roll up my…