By VisitRichmondBC.com When it comes to Asian food, you’ll find a broad spectrum of spicy dishes depending on the region and climate. Some spicy dishes are consumed in warmer climates to cool you down through perspiration, and some use chilis to prevent food spoilage. Various areas of Asia will use a different type of spice – for instance, you’ll find a different type of heat from a dish from India versus a dish from Thailand or Korea. Some cultures are steeped in heat, and today we’ll take a closer look at Szechuan – or Sichuan – cuisine. Best known for their bold flavours from the liberal use of garlic and chili peppers as well as the unique flavour of the infamous Szechuan peppers, these four restaurants in Richmond get Szechuan cuisine right. Golden Sichuan – heat scale: 7 3631 No. 3 Road, Richmond Golden Sichuan is a great place to…