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Major international airports aren’t usually well known for their healthy grab-and-go snacks or eco-friendly dining, but Burnaby-based company Trendi, who specialize in upcycling fruit for smoothies, are changing that. Trendi recently partnered with Vancouver International Airport to install five of their smoothie vending machines at YVR, making sustainable smoothies accessible to hungry eco-conscious travellers 24/7. By Marisa Chandler Reducing food waste The Smoothie Machine by Trendi serves 100% plant-based smoothies made from rescued fruit, furthering YVR’s commitment to promote sustainability at the airport and for travellers. Upcycled ingredients for Trendi’s Smoothie Machine converts upcycled shelf-stable fruits rescued from the farm to delicious smoothies with minimal waste GHG emissions using agricultural automation and collection systems called BioTrim units that take the unused fruit from the farm and process them for the next stage. The majority of Trendi’s ingredients are currently sourced via farm partners in Ecuador, and they estimate they’ve rescued…

By Catherine Dunwoody Vancouver International Airport just opened a new restaurant much to the delight of travelers – Lift Bar & Grill. Yep, the same company as the original luxurious Coal Harbour location in downtown Vancouver. If you’re in the international terminal, you can’t miss this gorgeous new eatery, wrapped around YVR’s iconic aquarium. As we all know restaurant design is crucial, the blend of warm oak, steely blues and charcoal pairs well with the Oceanwise-certified seafood-dominated menu. Executive Chef Soojin Park has moved over from the downtown location, and brings her talents as a chef at Toronto’s famed Pan-Asian restaurant, Rain, and in-the-trenches experience on the Food Network series, Made to Order. Plenty of sushi and sashimi appears on the menu, plus trendy tuna poke, and lobster mac and cheese. Carnivores will love the wild boar pork belly and vegetarian pad Thai will please the herbivores in the crowd.…