Video: Sustainable Seafood Systems on Canada’s West Coast

Delicious, ocean-fresh seafood tastes better when you know it is being caught with ethical, sustainable methods that will keep local waters bountiful for generations to come. Canada’s West Coast offers fish, crab, oysters and more caught fresh from the rivers and the ocean in our backyard.

 
Featured in this video: Charlie Don’t Surf, The Vancouver Aquarium, Wild Rice, Steveston Seafood House