February 2017 - West Coast Food

Richmond February 23, 2017

Romantic Date Night Restaurants in Richmond

By Tara Lee and Tourism Richmond From elegant décor, gorgeous views and impeccable service, there’s definitely a restaurant or two that fits any budget for a romantic date night meal in Richmond. Here are four date-night-worthy restaurants that you may not have tried yet. Pier 73 Restaurant Located in the Pacific Gateway Hotel (3500 Cessna Drive), Pier 73 Restaurant is waterfront dining at its very best. The Fraser River, Mount Baker, the Cascade Mountain Range and the North Shore Mountains are within easy view of the restaurant, day or night. Executive chef Morgan Lechner and executive sous chef Edison Antejos are known to feature fresh, local ingredients in all of their menu items. In fact, Pier 73’s made the whole month of February known as the ‘month of luuuuv,’ during which they’ll be serving dishes for sharing, inspired by the romance of Valentine’s Day. For them, ‘luv’ entails ordering a…

Where to Eat February 17, 2017

Video: Canada’s West Coast Destination for Foodies

With a backyard of clean rivers and lakes, the Pacific Ocean, and rich fertile land, the farmers, chefs, brewers, distillers, fishers, and producers are able to bring their diverse traditions, cultures, and creativity to the plates, cups, and glasses of Canada’s west coast. The taste is hyper local, from Vancouver to the Fraser Valley. Featured in this video: The Vancouver Aquarium, The Liberty Distillery, Fraser Valley Cider Company, Cherry Lane Farms, Burnaby Village Museum, Bella Gelateria, Crazy Cows, Steveston Seafood House, Campbells Gold, Central City Brewers and Distillers, Fuggles & Warlock Craftworks, Trading Post Brewing, Steel & Oak Brewing, Vij’s

Recipes February 16, 2017

Recipe: Jalapeño Jack Cornbread

By Dan Olson, Chef/Owner, Railtown Cafe Yields 15 servings INGREDIENTS Eggs (6) Sugar (¾ cup) Creamed corn (3 kg) Buttermilk (3 cups) Butter, melted and cooled (2 ¾ cups) Minced jalapeño (1 ½ cups) Flour (3 cups) Cornmeal (3 cups) Jalepeño jack cheese, grated (3 cups) Baking powder (3 tbsp) Baking soda (½ tbsp.) Salt (4 ½ tbsp.) DIRECTIONS 1. Preheat oven to 350 F. 2. Melt and cool butter to room temperature. 3. Wisk the eggs and sugar together. 4. Add in the buttermilk, melted butter and creamed corn and whisk just until combined. 5. Fold the dry ingredients, cheese and jalapeños, and mix until just combined (lumps are okay)! 6. Pour batter into a parchment-lined baking dish. 7. Bake for 30 minutes, rotate pan and bake an additional 10-15 minutes until golden brown. 8. Let cool completely in pan, wrap and refrigerate. Portion and reheat as needed. 9. Wrap in…

Craft Beer February 14, 2017

Kick Back with a Cold Beer at Big Ridge Brewing in Surrey

By Anna Black When you’re looking to enjoy the finest lagers and ales and superior seasonal and specialty beers down at your friendly neighbourhood pub, Big Ridge Brewing Co. in Surrey is the place to go. Not only do they have an impressive array of beverages to choose from, their menu offers up a fine selection of comfort food and wok-prepared dishes using only the freshest ingredients. And the best part? You don’t have to be a beer snob to enjoy any of it. Located at 5580 152nd Street, Big Ridge Brewing Co. is Surrey’s original brewpub, serving patrons their time honored, handcrafted lagers, ales, and beers since 1999. Part of the Mark James Group, British Columbia’s premiere collection of craft brewery restaurants, Big Ridge Brewing Co. keeps good company with six other West Coast area breweries and distilleries including Vancouver’s Yaletown Brewing Co. and the Brewhouse Brewing Co. in…

Festivals & Events February 8, 2017

Foodie Faves at Vancouver’s Winterruption Festival 2017

by Catherine Dunwoody Vancouver’s Granville Island is gearing up for their 12th annual event that celebrates all things winter, taking place February 17-19 this year. The Winterruption Festival is a fun mix of culture and arts with live music, theatre, dance and street performance, plus art exhibits, film, crafts, family activities and, of course, fabulous food. The festival has a new hub this year, called The Forge. Historically the former home of Canada Chain and Forge (a supply company from the location’s more industrial beginnings), we now know it as the big covered parking lot under the bridge. Food-centric events we are super stoked about? The Winterruption Donut Spectacular at Lee’s Donuts, plus maple syrup made into treats on snow, and the best soul-warming soups ever at Rebel Kitchen. Or sign up for a Granville Island Market Tour, or The Liberty Distillery Tour to get an insiders edge and peek…

Canadian/American February 6, 2017

Lift YVR Takes Airport Cuisine to New Heights

By Catherine Dunwoody Vancouver International Airport just opened a new restaurant much to the delight of travelers – Lift Bar & Grill. Yep, the same company as the original luxurious Coal Harbour location in downtown Vancouver. If you’re in the international terminal, you can’t miss this gorgeous new eatery, wrapped around YVR’s iconic aquarium. As we all know restaurant design is crucial, the blend of warm oak, steely blues and charcoal pairs well with the Oceanwise-certified seafood-dominated menu. Executive Chef Soojin Park has moved over from the downtown location, and brings her talents as a chef at Toronto’s famed Pan-Asian restaurant, Rain, and in-the-trenches experience on the Food Network series, Made to Order. Plenty of sushi and sashimi appears on the menu, plus trendy tuna poke, and lobster mac and cheese. Carnivores will love the wild boar pork belly and vegetarian pad Thai will please the herbivores in the crowd.…

Vancouver's North Shore February 2, 2017

Warm Up with these Inspired Soups on Vancouver’s North Shore

By Jaclyn Jularbal Vancouver’s North Shore boasts some of the most incredible views of the city. Surrounded by lush trees and snow-covered mountains, it’s a great place to enjoy many of winter’s finest things – snowboards, sweaters, and soup. Warm up with some of the tastiest soups in town and try some comforting flavours from around the world. Tamarind Hill 1440 Lonsdale Ave, North Vancouver If you’re a laksa fan, look no further. With delicious noodles, savory vegetables, and the perfect amount of spice – the milky essence of laksa is sure to warm you up from the inside out. Choose from your choice of Assam Seafood, Malaysian, and Singapore laksa. Be sure to pair it with an order of Roti Canai, the sweet fried bread makes a great add-on. The Neighbourhood Noodle House 1352 Lonsdale Ave, North Vancouver Don’t be fooled by the name – The Neighbourhood Noodle House…