April 2019 - West Coast Food
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By Matt Law Appearances, they say, can be deceiving. Despite an unassuming facade, The Richmond Public Market holds true to the expression. For almost 30 years, the market (located at 8260 Westminster Highway) has been home to food stalls offering traditional Asian fare as well as modern dishes with some twists. The first floor of the market is home to grocers, butchers, a bakery and a seafood stall. You can also find hand-made frozen dim sum to take home if you haven’t had your fill of Asian food. It’s best to visit the first floor after gorging yourself upstairs, lest you shop on an empty stomach. The second floor is where the fun begins Be warned, it is best to visit this floor with at least one friend as the portions are very generous. Jammed with stalls, the food court offers everything from the ubiquitous sweet and sour pork to…

By Sonu Purhar She shared your life, kept you fed and clothed, listened to your teenage angst and continues to shower you with love every single day. Your mom (or moms) deserve a Mother’s Day treat, and here’s a secret: all she wants is time with you! So, dear readers, we’ve done the hard work: below are our top 10 picks for sure-to-impress Mother’s Day brunches across Metro Vancouver. Your job? Block off Sunday, May 12, book a reservation, and prepare to show your momma some love! For the Mom who Likes her Luxuries: YEW Seafood + Bar 491 West Georgia St. Vancouver Every year, YEW splashes out on a luxe brunch buffet guaranteed to leave Mom feeling like a queen – and this year is no exception. The enticing array includes raw bar delicacies like snow crab claws, oysters and sushi; healthy goodies such as fresh fruit with lavender…

By Alexis Baran On May 15th, high profile chefs and culinary professionals from Vancouver will be peering into local kitchens to witness the talent that kids and families of BC put into their food. Better Together  has invited BC families and friends to showcase the way they prepare and share meals by submitting a video of their cooking. With talented judges such as Ocean Wise Executive Chef Ned Bell, registered dietician Anna Brisco, and Chef David Hawksworth who champion sustainable local products, participants will want to be sure to include local healthy ingredients that are also delicious. For some tips, we caught up with Sydney Massey, Director of Nutrition Education for Better Together and BC Dairy to share five of her top picks for local flavour. Apples There are seemingly endless varieties of apples grown in BC. Sydney “love[s] apples and these days, you can get a really good BC…

A perfectly delightful morsel of chicken married with a combination of South East Asian flavours creates a small little burst of “more please”. This small bite will transform overused, under appreciated, and albeit rather boring chicken into a regular item on your party food list.

By Mary Ann Bell Whether your tastes run toward a romantic table for two, a cozy coffee shop, an authentic international bistro, or a casual family-friendly eatery, Langley City has got you covered. Though small in area, Langley City’s food scene is a hidden gem and if you’re looking for a unique, and delicious, culinary experience check out the newly published dining guide – “A Collection of Fine Eats in Langley City.” Here are some of our favourites from this growing urban centre. Brunch lovers will want to visit Moral Gluttony (302B-20771 Langley Bypass, 778-366-0866) for “delicious, hand made food that will keep you coming back for more”. Try the fennel sausage bennie served with pan-fried potatoes, real butter hollandaise and the sausage is made in-house. And if your brunch leans more toward lunch, then we recommend one of their sandwiches, like the Candied Salmon Slam (wild caught house candied…

By Brittany Tiplady Have you ever wondered just how many dim sum restaurants there are in the city of Richmond? The answer is over 40. If that incredible selection means you’re overwhelmed by the amount of options, you’re not alone! Richmond is renowned for its abundant and authentic selection of Asian cuisine. But lucky for you, we love giving a good dining and menu recommendation, and dim sum falls under that category. Next time you’re hungry for dim sum—week day or weekend— consider making a reservation at Chef Tony Seafood Restaurant. “Chef Tony is a dim sum restaurant during the day, and a dinner restaurant at night. Their dinners tend to me more homestyle Chinese food but with more elegance to it. They are considered a fine dining restaurant, and that’s definitely part of what makes them unique,” explains Lesley Chang, communications manager for Tourism Richmond. Chef Tony Restaurant arrived…

By VisitRichmondBC.com With the weather warming up, it’s time to start thinking about al fresco eating. Richmond’s Garry Point Park is an ideal location with its waterfront views of the Gulf Islands and the Fraser River, and its many opens areas for picnicking and exploring. All you need is a blanket, a carefree attitude, and plenty of delicious nibbles and drinks from establishments in nearby Steveston Village. Win Win Chick-N Seriously. Is there anything more satisfying than fried chicken, especially with a side of sunshine? Win Win Chick-N (12160 1st Avenue) prides itself on its local sourcing, as well as the juicy brined meat and crisp golden coating of its fried chicken. The spicing is subtle but addictive, and works really well with the light crust. Get their 2, 3, or 5-piece meals that come with thick-cut fries, dinner rolls, or mashed potato. Or, order 8, 10, or 20 pieces…

By Brittany Tiplady If there’s one thing you can expect from Jan’s on the Beach it truly is great food, made from scratch. Janet Wait, owner and operator of her namesake restaurant, may be a bustling chef and business woman but her story is as heartwarming as it gets and she’s never too busy to sit and have a chat. In 2006, Wait said goodbye to her 20-year career as a real estate agent in the Delta and went after her longtime dream of becoming a chef. “I was a realtor for 20 years. Our son was doing career planning in grade nine, and he asked me what I wanted to be growing up. I told him that I always wanted to be a chef but life happens. I got married and put my [husband] through university and then started as a realtor after we bought our first house. And…

By Jenni Sheppard Springtime is a magical season in Metro Vancouver, as gorgeous clouds of pink and white blossoms burst forth from cherry trees across the region. Metro Vancouver’s streets are lined with more than 43,000 glorious plum and cherry trees, many of which were gifts from Japan after WWII. Nowadays, these extraordinary trees and their joyous petals are springtime symbols of romance, renewal, inspiration, and change. And where better than in a natural setting to spend a long lunch or a dinner date? Here’s our guide to 9 perfect spots to dine surrounded by blushing blooms and emerald canopy. Minami Flowering wisteria grows over the Yaletown patio at Minami in Vancouver, while diners enjoy an upmarket combination of Japanese and West Coast cuisine, including sushi, sashimi, and nigiri. During cherry blossom season, you’ll also be able to try a special menu of culinary creations named after sakura, the Japanese…

By Catherine Dunwoody Ancora Waterfront Dining and Patio in False Creek Vancouver wowed the city with it’s Peruvian-Japanese influenced seafood and now The North Shore’s Ambleside is home to the new, second location. We chatted with both chefs to get the goods on their own stories. Ricardo Valverde is the executive chef at Ancora Waterfront Dining and Patio, Ambleside, Vancouver’s North Shore. Raimund Hauser is the chef de cuisin at Ancora Waterfront Dining and Patio in False Creek, Vancouver. Where were you born? Ricardo: Lima, Peru Raimund: On the Rhine River in a little town named Neuwied in Germany. When I was 10 years old, I moved to the medieval village of Bad Waldsee. What was food like in your growing up household? Ricardo: I can honestly say we had a very balanced diet growing up in Peru. Fresh vegetables were always from the farmer’s market and we ate lots…

By Caren McSherry, Founder/President of  The Gourmet Warehouse These little soup cups are a perfect starter for any dinner party. The cute factor impresses everyone and leftovers are always welcome for a nice lunch the next day. INGREDIENTS: Olive oil (2 tablespoons) Unsalted butter (2 tablespoons) Yellow onion, peeled and diced (1 small = about 1 heaping cup) Sweet potato, peeled and diced (1/2 cup) Garlic clove, minced (1 large) San Marzano tomatoes (One – 28 ounce can) Chicken stock (2 cups) Fresh thyme (2- 2 inch sprigs) Coffee cream (2/3 cup) Sea salt to taste Fresh ground pepper to taste 12 large fresh basil leaves, stacked and cut into chiffonade* DIRECTIONS: Place the oil and butter in a 2 quart stainless steel pot, add the onion, potato and garlic. Stir to combine, place the lid on, turn the heat to medium, let the mixture sweat until the onion and sweet…

VancouverAttractions.com offers a choice of 21 diverse activities including galleries, museums, sightseeing and outdoor adventures.  Featuring Vancouver’s top attractions, including Capilano Suspension Bridge and Grouse Mountain, as well as the world renown Museum of Anthropology and 5 top notch gardens.  Book in advance, on line, and  you can save as much as 35%. www.vancouverattractions.com Downtown Vancouver Got just one day in Vancouver?  You can easily explore these three experiences and capture the essence of our city and culture.  This suggested itinerary of attractions includes a Harbour Tour with Harbour Cruises, a visit to the Vancouver Art Gallery and a romantic evening visit to the Vancouver Lookout.  Two adult guests will save 25% or $36 on this package when they book on line. Gardens of Vancouver Known for our abundance of green space, these four city gardens not only capitalize on Vancouver’s temperate rainforest climate to thrive but celebrate our diverse culture and…

By Kristi Alexandra Fine diners, ethical eaters, and locavores alike can find common ground in Bees Knees Microgreens. While many revere the farm-to-table culinary trend, South Surrey-based entrepreneur and grower Samantha Stewart does one better by providing local chefs with fresh microgreens grown in their own backyard. Literally. “My house in White Rock has a small greenhouse,” Stewart tells WestCoastFood. “It’s an old glass greenhouse from the sixties, so, for [my] first season, I was able to grow out of that greenhouse for the market.” Talk about homegrown. Bees Knees Microgreens sprouted at the White Rock Farmer’s Market just a couple years ago where Stewart retailed microgreen varieties and mixes. Now, the small business supplies select local eateries with microgreens, along with catering and events. Sunflower and pea shoots, along with arugula, radish, and broccoli microgreens were among Bees Knees’ regular offerings at the market. “From there, I made some…