September 2021 - West Coast Food
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By Dan Olson, chef/owner, Railtown Catering We use a tenderizing brine of honey, lemon, herbs, garlic, salt and spices for maximum moisture retention and flavour.  INGREDIENTS Organic Tom Turkey (15-lb) Kosher salt (4 cups, plus more to taste) Honey (1 cup) Whole black peppercorn (¼ cup) Lemons (5, halved) Bay leaves (2) Garlic (2 heads, halved and smashed) Parsley (1 bunch) Sage (1 bunch) Thyme (1 bunch) Clarified butter for brushing (¼ cup) Carrots (2, quartered) Small leek (1, halved) Small yellow onion (1, halved) Turkey stock (8 cups) Flour (1 cup) DIRECTIONS  For the brine: 1. In a large stockpot, boil salt, honey, lemons, peppercorns, bay leaves, garlic heads, parsley, thyme in 8 liters of water. 2. Reserve the neck bones and giblets from the turkey. Let brine cool, add the turkey, then cover and refrigerate overnight. To roast the turkey: 1. Heat the oven to 425°F. 2. Remove…

By Avneet Takhar Located inside Seaside Hotel on Vancouver’s North Shore is Seaside Provisions, a restaurant with the freshest seafood and a raw fish bar propped up against the chef quarters so you can see your meal getting prepped in real-time! With chef Peter Kim overseeing the menu and creating a quality palette experience for guests, we took some time to digest his journey as a food connoisseur. How did you come up with the menu? Looks like there’s something for everyone, with choices! I’ve always wanted to cook what I love to eat, which is Asian-inspired, West Coast cuisine. Turning a dish that is traditional to its own country/ region into something that is approachable, yet adventurous is the continuous goal with my menus. What was your first job in the industry and how’d that get you to Seaside Provisions? My first job, like many people in the industry,…

By Avneet Takhar Renamed in 2008 in homage to the Fraser River, the River Market has been a popular spot for foodies since 1986. With community and sustainability (not to mention stunning views!) at the centre of its Food 360 Vision, the market remains one of the best spots to enjoy a meal in New West. Located just one block away from New Westminster Skytrain station, it’s highly accessible for anyone who needs to satisfy their cravings ASAP. So with no further ado, these are our top 3 market locales for breakfast, lunch and dinner. Breakfast: Angelina’s Dutch Corner Made with fresh ingredients from the market, their signature waffles here are a must. We will always stand by the topping any meal with mixed berries, whipped cream and compote sauce. Add a fresh OJ to complete the morning glory!   Lunch: Pamola Bakery  The name Pamola comes from a small…

By Kristi Alexandra The pandemic has left many online workers feeling a little Zoom-fatigued, and at the moment, co-working spaces aren’t quite as bustling as they were pre-COVID. Luckily for those getting sick of the “digital-nomad” life, and miss seeing other folks around the watercooler, there are a few “Out of Office” spots in Vancouver where one can flip open a laptop while sipping better-than-homebrewed beverages. Here are our favourite YVR places to do work away from work. The Birds & The Beets Transit: Ten minute walk from Waterfront station Due to it being such a tech hub, Gastown has some of the best bandwidth in the city! And now that Microsoft will be opening offices there soon, it’s about to get even better. Located on Powell and Columbia, The Birds & The Beets is nestled comfortably in Vancover’s oldest neighbourhood. Every morning, this community favourite serves up breakfast and…

By Brittany Tiplady Picnic and patio weather is almost behind us. Soak up the last few weeks of warm weather with some takeout and a picnic blanket. The Richmond area is a perfect place to explore on a nice day — we rounded up some great spots that pair well with the outdoors. LA Chicken 11780 Thorpe Rd Transit: 410 Bus 22nd St Stn. Get off at Cambie at No. 5 Road, walk three minutes A trip to LA Chicken has been on my list for some time so this article was the perfect excuse to finally try it out. For research, of course. We ordered the 2 piece chicken dinner meal — fries, coleslaw and gravy included for $13.50 — and headed across the street to King George Park for a fried chicken picnic. King George Park is great for kids and family gatherings — on this particular Saturday…

By Jackie Dives  The Central Valley Greenway is a great way to explore on a bicycle. It’s a relatively flat bike path that runs all the way from Vancouver to New Westminster, and one of our favourite ways to work up an appetite for a day of exploring the amazing food and drink in New Westminster. Our first stop in New Westminster along the Central Valley Greenway on our bike ride from Vancouver was Old Crow Café for a much-needed caffeine dose, where I ordered a flat white and Dan got an americano. You can enjoy coffee and breakfast here, watching the trains go by, or grab a croissant to-go and head to the water. The River Market is a great place to visit, especially every Saturday, where Rain City Games hosts an open board game day where you can crack open a game and try it out. A welcome…

By Jackie Dives The Central Valley Greenway is an all-levels ride that takes you from Vancouver all the way to New Westminster. It’s mostly flat, separated from most vehicle traffic, and it’s easy to detour off for some hidden food gems. The more experienced you are, the more leisurely your food (and beer) stops will be along the way! Starting at Olympic Village in Vancouver, the food options are plentiful. Tractor is a fresh, healthy, leafy, crispy, hot or cold flavourful option at a good price point. They have salads and sandwich combos that are actually worth buying for both components full of favourites like grilled avocado, various protein options of the veggie and non-veggie variety, nuts, seeds, and cheeses. They are licensed, and also have kombucha on tap.   Alternatively, Terra Breads is nearby if you just need a snack. Hit up Tap and Barrel for beers with a view,…

By Jaclyn Hayward Autumn may be nearing, but lavender season is still in full bloom, so relish and enjoy the sensory experience offered by this captivating and locally-grown herb. Lavenderland opened earlier this summer in Richmond, providing an excellent opportunity to take friends and family on a scented journey exploring endless photo-taking moments and exclusive products and treats. Purple-flavoured anything is delightful, and that goes without saying for this summer’s newest favourite food pairings available exclusively at Lavenderland: lavender-infused gelato, and lavender-infused tea. View this post on Instagram A post shared by Richmond Lavenderland (@richmondlavenderland) Blackball Tea has really captured the flower’s essence and colours with their magnificent purple display of new tea flavours created especially for Lavenderland. Try the Lavender Meet Yogurt drink and be ready to wander the fields refreshed. View this post on Instagram A post shared by Richmond Lavenderland (@richmondlavenderland) Steveston’s Mr.…

By Avneet Takhar Metro Vancouver summer and fall is made for food soirees outdoors, so here are some locations to get the views and bites in as we continue to be blessed by the sun’s Vitamin D! The Fried Chicken Works near Waterfront Park 144-123 Carrie Cates Ct, North Vancouver (Lonsdale Quay Market) Transit: Lonsdale Quay Seabus Terminal There’s nothing better than fried chicken and this joint has a flavourful, Korean twist! The Fried Chicken Works’ 4 piece chicken combo, with fries and a pot of Korean sauce is a winner. Top it off with a side of pickled radish! Then get yourself down to Waterfront Park, and make sure you hold out for the sunset. Covert Cafe and Market near Deep Cove Park 4387 Gallant Ave, North Vancouver Transit: Buses R2, 212, 215 It doesn’t get more west coast than Covert Cafe and Market, with its signature blue…