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Thai fine dining near the waterfront in Steveston Village By Catherine Dunwoody Recently awarded number 14 in the Best New Restaurants division on Canada’s 100 Best Restaurants list; Chef Nutcha Phanthoupheng is delighted that her fine dining Thai restaurant is being recognized nationally. Chef Nutcha’s multi-course set menus are exceptional, with earthy, highest quality Thai flavours doing a delicate dance around locally sourced produce and proteins. I sat down with Chef Nutcha to chat about the restaurant she opened just a couple of years ago, which has everyone intrigued and has changed the way most of us see Thai cuisine. Chef, how would you describe your health and wellness vision, in general? And how would you say that applies to your cooking at Baan Lao? Growing up in rural Thailand with no electricity, no running water and no refrigeration taught me a lot about the power of fresh, organic food…

By VisitRichmondBC.ca We’re at Britannia Shipyards National Historic Site, situated on the picturesque Steveston waterfront in Richmond. For today the year is 1914, and our guide for the afternoon is John Thomas, a humble fisherman, full of passion for the local area, its history, and its food culture and industries.We’re about to head out on the Steveston Heritage Experience, an interactive walking tour, of four of Steveston’s key historic sites, that uniquely combines storytelling, history and interactive performance. Did we mention the food? Carefully chosen food and beverage tastings will be served, offering a taste of life in the early 1900s and some favourite treats of today. It’s the perfect way to travel back in time while keeping your taste buds fully entertained.Our knowledgeable fisherman guide, John Thomas, played by Richmond-resident Andrew Wade, begins the tour at the Shipyards, launching into an in-depth look at the fishing and canning industry that…

By Jaclyn Jularbal The Steveston Fisherman’s Wharf in Richmond boasts an amazing view of the Fraser River and it’s also home to some of the best fish and chips around. Whether you’re a cod, halibut, or even a prawn fan – the deliciously deep-fried choice is up to you. In rain or shine, for here or to go, the wharf is open year-round to serve you up some world-famous eats. Pajo’s 12351 3 Ave, Richmond, BC One of the most recognizable, long-standing places along the wharf is Pajo’s. Having been around for over 30 years, its yellow banner and unique dock-style entranceway has been a staple in Steveston for decades. Don’t let the lineup of people fool you, the cooks and counter clerks are speedy and the food is worth the wait. Ask anyone in line and they’ll be able to attest that what they’re waiting for is fish-and-chip perfection. Pajo’s…

Photos by Michele Mateus Words by Alexis Baran In southern Richmond, there’s a salty maritime breeze where the Fraser River meets the Pacific Ocean. The wood keys of the boardwalk play warm, hollow rhythms underfoot, and seagulls screech and coo on salt-bleached perches. A favourite spot to fly a kite or spend an afternoon with the family, seaside Steveston is a neighbourhood of marine wildlife, cozy shops, and some of the freshest seafood around. Start your day back in 1894 at the Gulf of Georgia Cannery. The building that was once one of the largest producers of canned salmon in BC is now a museum. It still holds much of the original equipment and displays historic photos of the BC fishing industry. Since 1989, visitors have been able to stroll along the pier in Steveston and see for themselves which Pacific seafood is in season at Fisherman’s Wharf. While the…

By Winnie Tam When Steveston Bakery opened in 1989, the road wasn’t yet paved and there were barely any other businesses nearby. Today, Steveston is one of Richmond’s most beloved and bustling neighbourhoods, with lots to see and eat for locals and tourists alike. And while the surroundings of Steveston Bakery have changed dramatically, husband-and-wife owners Hemant and Bimla Rao’s commitment to quality in their food and baked goods hasn’t budged one bit. The lineups that appear daily in their bakery are the best proof. The shop is the kind of friendly neighbourhood place that every town dreams of. Since moving from Fiji to Canada in the early 80s, the couple has established a regular fan base for their bakery; in fact, some patrons have been visiting nearly every day since it opened (yes, it’s open seven days a week). Hemant jokes that some people call his bakery Steveston’s “second…

By Kathy Mak The historic fishing village of Steveston is one of Richmond’s well-known attractions, drawing a significant number of day-trippers to explore its charming shops, cafes, restaurants, bakeries, Fisherman’s Wharf, and two National Historic Sites. And on certain Sundays between May to October, visitors who are enamored with outdoor markets can also enjoy the quaint Steveston Farmers & Artisan Market. Now in its ninth year, the Steveston Farmers & Artisans Market is a thriving local marketplace with a diverse sampling of artisans, growers and producers from all over the Lower Mainland. Relative to other farmers markets in Metro Vancouver, it’s not the farm fresh produce that is the biggest draw here; but instead, visitors will step into an array of kiosks to find a good balance of handmade edible treats, handcrafted beverages, homespun pottery, and everything in between. Perhaps of interest to intrepid market goers, there are several vegetable…

By Jaclyn Jularbal The Steveston Fisherman’s Wharf in Richmond boasts an amazing view of the Fraser River and it’s also home to some of the best fish and chips around. Whether you’re a cod, halibut, or even a prawn fan – the deliciously deep-fried choice is up to you. In rain or shine, for here or to go, the wharf is open year-round to serve you up some world-famous eats. Pajo’s 12351 3 Ave, Richmond, BC One of the most recognizable, long-standing places along the wharf is Pajo’s. Having been around for over 30 years, its yellow banner and unique dock-style entranceway has been a staple in Steveston for decades. Don’t let the lineup of people fool you, the cooks and counter clerks are speedy and the food is worth the wait. Ask anyone in line and they’ll be able to attest that what they’re waiting for is fish-and-chip perfection. Pajo’s…

International Women’s Day is just around the corner, and we’re celebrating some of our region’s incredible chefs and restaurateurs with a guide to fabulous female-led businesses you’re going to want to check out! By Avneet Takhar Vancouver Pampanga Cuisine Edith Malang, who fed frontline nurses during the throes of COVID-19 with her comforting Filipino food, has seen her business grow to two Vancouver locations due to its popularity! From breakfast plates such as Longsilog (rice and Filipino style sausage) all the way through to Combo Meals (any dish, with rice and soup) and meat dishes consisting of favourites such as Crispy Sisig (chunks of pork, chillies and ginger), Malang makes sure you’re well taken care of. Instagram Get there by transit: The R4 or number 8 buses will take you to the Fraser location and Joyce station is a 1 minute walk from the other site.  Burdock & Co This…

Robert Giardino sticks to one(ish) product and it works. His focaccia, made with a mix of “00” or “0” flour, Durum Wheat flour, and potatoes, likely rivals every at-home COVID-inspired recipe you’ve tried. You’ll just have to stop by his Fort Langley shop and see. There’s no fuss at La Focacceria. Giardino’s store is strictly retail, offering fresh focaccia options, Italian sweets (cannolis are the biggest hit) and a freezer full of frozen flatbreads with flavours of olive, garlic, roasted bell pepper, and onion. Often in the freezer rotation are pizza doughs, parbaked baguettes, and dinner rolls. And thanks to the exclusive use of Italian flour, Giardino’s products are safe for most gluten-intolerant people.  It’s a small but mighty operation. Nearly everything produced at the shop is made by hand, by Giardino. Somehow keeping up with a growing demand, Giardino puts the top quality of his products over social media…

It’s finally summer–which means festivals with live music, local breweries and international flavours are happening across Metro Vancouver. Check ‘em out here. Steveston Salmon Festival, July 1 The annual Steveston Salmon Festival is Richmond’s largest event! Enjoy the Salmon Festival parade, musical entertainment, historical and cultural programs and displays, and lots of food, including the famous salmon BBQ and festival chow mein.  Parade starts at 10AM and festival grounds are open 11AM – 5PM  Steveston Community Centre, 4111 Moncton Street  Langley Bubble Tea Festival, July 7 – 9 After a successful inaugural event last summer, the Bubble Tea Festival returns! This year’s Bubble Tea Festival theme is Taste of Taiwan, featuring Bubble tea vendors,  Food trucks with Asian street foods, outdoor movies, concerts, performances and even bumper cars for toddlers. Children 12-year old enter free (with an accompanying adult.) Swangard Stadium, 3883 Imperial Street Burnaby BC Halal Food Fest, July…

Summertime is synonymous with weekend visits to the local farmer’s market. Picture this: it’s a weekend morning, the sun is shining, and the farmer’s market is abuzz with shoppers and vendors selling artisanal honey, boisterous gleaming vegetables, and crusty loaves of pungent sourdough. You’ve got a wagon full of goodies in one hand, and an iced lavender latte in the other. Maybe your dog is leashed around your wrist, wiggling their nose as they pass by the cheese table. Not to get too Nancy Meyers about it since farmer’s market weekends don’t have to be a fairy tale – but there are many scattered across Metro Vancouver just waiting for you to visit and have your best weekend ever. By: Brittany Tiplady North Shore Markets Lonsdale Quay Farmers Market “In addition to the talented bakers, jam makers, and honey gatherers, the Lonsdale Farmers’ Market welcomes some of the province’s most…

‘May’ new exciting flavours find their way to your plate this season! It’s spring, and with the warmer weather comes longer days and more food and drink events in Metro Vancouver. Check ‘em out here. Lonsdale Farmers Market, May 6 Stroll the boardwalk on North Vancouver’s Lonsdale Quay while you check out fresh locally grown produce, delicious baked goods and nifty crafts created by local growers, bakers and crafters every Saturday from 9am to 2pm, running from May 6th until October. North Vancouver: Lonsdale Quay Market, 123 Carrie Cates Court  Tian Jin Taiwanese Street Food Festival, May 6-7 Taste Taiwanese treats at the Taiwanese Food Fair at Tian Jin Festival, a free community cultural event showcasing the multiculturalism and diverse backgrounds of Metro Vancouver through food, outdoor performances and free carnival style games for family and children to enjoy. Burnaby: Tian Jin Temple, 3426 Smith Avenue New West Farmers Market,…

Black History Month isn’t the only time to support Black businesses, but we’re spotlighting a bunch so you can keep going back again, and again for some real soul food! Oh, and if you also want to shake down to dancehall beats after some bites, check out AfroQueer’s rave on February 17!  By Avneet Takhar  Without further ado, here are some places we recommend. Arike Restaurant  ‘Nigeria Meets the Pacific Northwest’ is their tagline and it’s certainly fitting! Arike has a tasting menu until Feb 5 that you can enjoy consisting of pineapple jerk, boar with plantains and a chili chocolate sponge. Sounds divine to us. Reserve your spot via Tock. 1725 Davie St, Vancouver  Ember Indian Kitchen  An African Indian Fusion restaurant located on waterfront in Steveston, offers many flavours here at Ember. This chic space has a bit of everything! From Zanzibar style lentil fritters, to Congolese salad…

A trip to Vancouver and the surrounding areas doesn’t just mean straight-up West Coast cuisine -it’s home to a bunch of international treats. And we’re here to tell you where they’re at! By Avneet Takhar Duso’s Italia Tucked away in Granville Market, is Duso’s Italia. Duso’s own brands of pasta are actually born in B.C, but they import a variety of foods from all over including Italy and Spain. From Sicily’s own Agostino Recca brand of famous anchovies, Ines Rosales’ olive oil tortas (Orange and Original) from Castilleja de la Cuesta, La Molisana’s numerous pastas and risottos, there’s an abundance of European cultural items to take home! And don’t forget to check out their homemade counter filled with cheeses, raviolis, arancini and desserts including tiramisu. Check it out here! Vancouver: Public Market, 1689 Johnston St Cilantro & Jalapeño Located in Lonsdale Quay’s Market, this authentic Mexican vendor has all you…

You’re an adult now, and while you may not still be trick or treating (hopefully), it’s time to have a serious talk about candy. If you’re one to commit to cheat days, then it’s worth doing it right. If you’re going to cheat, then cheat well. With Halloween looming, it’s a fitting time to up our candy game, instead of waiting until Nov 1, to pillage the dollar stores for discounted leftovers. If nothing else, these options will introduce you to a whole new world of snacking that is worth circling a few more days on your calendar. *Cover image care of Karameller Candy Shop Steveston Sweet Shoppe What better way to cap a zenned-out stroll by the water than with a mouth full of Pop Rocks? Come crashing back down to Earth and speed towards its sugary core with all manner of extreme sweets on offer. Crack…

For kids, maintaining composure in the lead-up to Halloween can be just as unbearable as trying not to eat the whole advent calendar on December first. I say “for kids” mainly as a misdirect to hide the fact that, as I’m a grown man, with no kids, I’m finding it hard to maintain my composure in the lead-up to Halloween. Thankfully these spooky, fresh-air activities are like a ghostly balm on my impatience as I wait for the calendar to run down. Hazelmere Pumpkin Patch A mainstay of the best autumn events in Surrey, the Hazelmere patch returns with a you-pick pumpkin area, a mini corn maze, a playground area and a wagon ride. Oh, and not to be outdone, there’s plenty of opportunity to interact with the friendly locals of the farm (goats, pigs, peacocks). Food trucks will be on the scene, so stay for lunch and make a…

As we continue our tour of the best patios on the West Coast, we land in Richmond where the Fraser River meets the Pacific Ocean meets epic views all around. By Wade Kinley Milltown Bar & Grill Situated on a land bar in the Fraser River, Milltown boasts not one but two amazing waterside views to sit by and enjoy plates of West Coast pub favourites and one or two of their signature cocktails. On the north side, you’ll take in the majesty of the Coastal Mountains, the backdrop to the new and bustling Milltown Marina. Southside, you’re right next to the river with the main YVR Airport runway in the background. So pick your poison: boats or planes? Blue Canoe Waterfront Restaurant On the busy Bayview Pier in the iconic Steveston Village, Blue Canoe serves up fresh local-as-it-can-get seafood on their patio right along the boardwalk. All…

Why make your own coffee and lunch when you can work from one of these delicious spots? By Winnie Tam Richmond is a foodie’s paradise with a diverse range of restaurants and cafes. Here are three worthy places to check out if you’d like to get some work done while enjoying delicious treats and beverages. Rocanini Coffee Roasters With a passion for the art of living, Rocanini Coffee Roasters has a keen understanding of the delicate balance of coffee. They’re not only in pursuit of the arts, but also dedicated to the scientific side of coffee roasting and preparation. There are lots of unique drinks and treats you can enjoy at Rocanini. Special mentions include their Matcha Basque Cheesecake, Ice Teddy Bear Latte, and Rose Caffe Latte. With large tables, plenty of seating, and free wifi, it’s a great spot to meet and work. You can even make…

By VisitRichmondBC.com Most restaurants tend to shut their doors on Christmas and we can’t really blame them. It is, after all, a time to celebrate with friends and family! Even so, Christmas remains a busy day for the few restaurants that are open during the holidays. Here are our top five restaurant picks in Richmond that’ll keep their lights on for Santa. HK BBQ Master If you’re looking to get a fill of Cantonese-style barbecue, HK BBQ Master (4651 No. 3 Road) is hands down one of the best places to get your fill of char siu, crispy skin roast pork, BBQ duck or BBQ chicken. It’s a tiny hole-in-the-wall type eatery with just 14 seats and they accept cash only for payment. So be warned: come early to snag seats, or buy the meats by the pound with a side of rice and take it to go for an…

By Avneet Takhar  It’s no secret that veganism has been on the rise in the last few years, and most notably within the health-conscious West Coast.  When plant-based comes to mind, media coverage tends to be dominated by food outlets and “food-fluencers” who happen to be white. But the communities of colour who have primarily always provided veggie options (Indian and Vietnamese in particular) are leading the way in showing how it’s done. Here’s the lowdown on 5 PoC (people of colour) vegan spots that are causing a stir. Cham Cham Vegan Vietnamese Chefpreneur Kim Vo decided to leave her well-established catering and food truck business in Toronto for Vancouver- amidst the pandemic! Some would say a bold choice when the world was at the brink of disaster? But she didn’t even blink before setting up in Kits with Cham Cham (meaning ‘slow-down’ in Vietnamese).  The crunchy Saigon chick’n…

By Kristi Alexandra While autumn marks the end of the u-pick berry season, it doesn’t mean local harvesting is over. From pumpkin patches to cranberries to organic greens, here are a selection of working farms in Metro Vancouver and beyond that have markets where you can purchase seasonal produce this fall. Riverside Cranberry Farm Riverside Cranberry Farm boasts a picturesque harvest season perfect for scooping up fresh cranberries and taking selfies. On your visit, you can snap photos around Riverside’s cranberry bog, learn about cranberry farming, and bring home some freshly harvested cranberries and other goodies from the new onsite Farm Store. If getting it all for the ‘gram is your motivation, we suggest adding the “Cranberry Plunge,” where you can plunge into the bog of berries to do some harvesting yourself. Don’t worry–the farm provides the waders so you don’t actually get wet. Open Sept 30–Oct 7, Thurs–Sat 26885…

By Brittany Tiplady Picnic and patio weather is almost behind us. Soak up the last few weeks of warm weather with some takeout and a picnic blanket. The Richmond area is a perfect place to explore on a nice day — we rounded up some great spots that pair well with the outdoors. LA Chicken 11780 Thorpe Rd Transit: 410 Bus 22nd St Stn. Get off at Cambie at No. 5 Road, walk three minutes A trip to LA Chicken has been on my list for some time so this article was the perfect excuse to finally try it out. For research, of course. We ordered the 2 piece chicken dinner meal — fries, coleslaw and gravy included for $13.50 — and headed across the street to King George Park for a fried chicken picnic. King George Park is great for kids and family gatherings — on this particular Saturday…

By Jaclyn Hayward Autumn may be nearing, but lavender season is still in full bloom, so relish and enjoy the sensory experience offered by this captivating and locally-grown herb. Lavenderland opened earlier this summer in Richmond, providing an excellent opportunity to take friends and family on a scented journey exploring endless photo-taking moments and exclusive products and treats. Purple-flavoured anything is delightful, and that goes without saying for this summer’s newest favourite food pairings available exclusively at Lavenderland: lavender-infused gelato, and lavender-infused tea. View this post on Instagram A post shared by Richmond Lavenderland (@richmondlavenderland) Blackball Tea has really captured the flower’s essence and colours with their magnificent purple display of new tea flavours created especially for Lavenderland. Try the Lavender Meet Yogurt drink and be ready to wander the fields refreshed. View this post on Instagram A post shared by Richmond Lavenderland (@richmondlavenderland) Steveston’s Mr.…

By Jaclyn Hayward  We’re spending a lot of time catching up with friends and family outside, which means ordering takeout is a must. Richmond has so many delicious places to eat, here are some food options to try near great community parks. Chef’s Playground Eatery at Steveston Community Park 12420 No 1 Rd Transit: #170 bus to Moncton St @ No. 1 Rd Seize the day and take your brunch to go, at this gem located just around the corner from Steveston Community Park. Mushroom lovers will enjoy the Avo Mushroom Benny on focaccia, served with a little crunch and great hollandaise. Steveston Community Park has off-leash dog areas, a water park and playground for the kids, and lots of trails to roam, so there’s plenty to keep you occupied after you’ve finished your bennies. @chefsplaygroundsteveston chefsplayground.ca John 3:16 Malaysian and Minoru Park 6838 No. 3 Rd Transit:…

You’re an adult now, and while you may not still be trick or treating (hopefully), it’s time to have a serious talk about candy. If you’re one to commit to cheat days, then it’s worth doing it right. If you’re going to cheat, then cheat well. With Halloween looming, it’s a fitting time to up our candy game, instead of waiting until Nov 1, to pillage the dollar stores for discounted leftovers. If nothing else, these options will introduce you to a whole new world of snacking that is worth circling a few more days on your calendar. *Cover image care of Karameller Candy Shop Steveston Sweet Shoppe What better way to cap a zenned-out stroll by the water than with a mouth full of Pop Rocks? Come crashing back down to Earth and speed towards its sugary core with all manner of extreme sweets on offer. Crack…

By Gail Johnson You may be baking bread and craving comfort foods these past few weeks, but with spring upon us, now’s a good time to seek out healthy bowls abundant in veggies and greens. With hundreds of restaurants in the region offering takeout, delivery, and curbside pickup, here are a few hearty salads to seek out. Cardero’s Vancouver Kale and quinoa are nutritional powerhouses. In the Coal Harbour restaurant’s dish, grains and baby kale are jumbled with bright strawberries, creamy avocado, crunchy almonds, fresh goat’s cheese. Add grilled chicken for some extra protein. Chickpea Vancouver All things green rule at the popular plant-based restaurant. Treat yourself to the Cauliflower of Life Platter: Gluten free, it boasts roasted cauliflower drizzled with fresh parsley, mint, tomatoes, red onions, all drizzled with tahini and lemon-garlic sauce. COVID-19 bonus: spend $100 and get a free roll of toilet paper. Field & Social Vancouver…

By Brittany Tiplady Richmond has a lot to offer. Most notably, the beautiful Steveston village and boardwalk and, recently, a burgeoning craft beer community. Fuggles & Warlock Craftworks recently took home some serious hardware at the BC Beer Awards, which means, you now have no excuse not to visit their tasting room, and tack on a few others too. Check out the seasonal goodies pouring this fall and winter in Richmond. Fuggles & Warlock Craftworks 11220 Horseshoe Way #103, Richmond Bean Me Up Espresso Milk Stout, 5.7% Coffee, meet beer. We think you’ll get along perfectly, and so do the follks at Fuggles & Warlock. This delightful, winter-friendly stout made in collaboration with Notch Coffee is extra creamy and sweet from the added lactose. Enjoy it on tap, or in cans. Britannia Brewing Brewery: #110-12500 Horseshoe Way, Richmond Brewpub: 12240 Second Ave, Richmond, Steveston  Sirens Chai Saison, 5.75 Basically just…

By Brittany Tiplady If you’re feeling overwhelmed by the holidays, why not take a stroll through a gorgeous display of lights? Treat your family, your significant other, or maybe just yourself to some Yuletide cheer! Metro Vancouver sure knows how to get into the holiday spirit with a vast selection of holiday light festivals popping up from Vancouver’s North Shore all the way to Langley. The artistry and brilliance of these events are bound to dissolve any Grinch-like feelings. The holidays are for feasting and you know that here at WestCoastFood we’ve got you covered in the food department. Grab a bite before or after with one of our recommendations below. Happy Holidays to you and yours! Vancouver Festival of Lights at the VanDusen Botanical Garden 5251 Oak St, Vancouver The annual Festival of Lights at the VanDusen Garden is arguably one of the most beloved holiday events in Vancouver…

By VisitRichmondBC.com In the nights before Christmas, you and your loved ones may well have “visions of sugar-plums” dancing in your heads. Part of the delight of the holidays is the chance to indulge in decadent sweets and desserts, as well as gift them to friends and family. Richmond is home to some amazing boutiques and patisseries that are bound to satisfy everyone on Santa’s nice list— read on for details. Wild Sweets Dominique and Cindy Duby are the ultimate Christmas elves, busily coming up with innovative ways to transform ordinary chocolates and cakes into innovative works of art. Wild Sweets® (2145 – 12191 Hammersmith Way) has just released some new chocolate tasting gift sets, which consist of three, four, or five tiers of their cocoa bean-to-bar chocolate collections. One of the tiers is their new Crispy Praline & Ganache ‘arOma’ Collection, with each chocolate featuring crunchy nut butter praline,…

By VisitRichmondBC.com With the holidays approaching fast, it’s time to start thinking about those gifts you want to buy. Especially when most of the people on your list probably have an overabundance of “stuff”, food and drink gifts can be ideal options since they don’t add to household clutter—and they taste delicious. Richmond has a wealth of different specialty food stores, as well as drink producers where you’ll find items to please the gourmands in your life. Give the Gift of Tea If you’re looking for the ultimate tea selection, head to Ten Fu Tea & Ginseng (Aberdeen Centre, 4151 Hazelbridge Way) where the knowledgeable staff will guide you through your purchasing decisions. The boutique has a range of pu-erh tea, a fermented tea that hails from Yunnan, China; plus oolong, jasmine, lapsang souchong (smoked black tea), and ginseng teas. Great Mountain Ginseng (Aberdeen Centre, 4151 Hazelbridge Way), a company…

By Tourism Richmond If you have food intolerances or dietary restrictions, it can often be hard to find a restaurant that accommodates your particular needs. Fortunately, there are many restaurants in Richmond that have menus that are tailored to those who are gluten intolerant or on a special diet, like paleo or keto. The slogan for Goodbowl (#1630 – 4791 McClelland Road) is “Eat Good, Feel Good, Live Good,” which epitomizes the kind of food they serve. Basically, they offer a healthy version of a Mongolian grill experience, in which you pick the components of your own bowl and then watch it cooked speedily in front of you. Every bowl comes with jasmine or harvest wild blend rice. Of course, those on a low-carb diet can opt not to include the rice. After you pick your bowl size (e.g. regular), you then choose from a variety of veggies such as…

Heading out to the pumpkin patch to pick the perfect future Jack O’ Lantern is one of those special traditions that kids of all ages look forward to. From getting your hands dirty on the field, with pumpkin muck, and finally with salt from roasted seeds, it feels thoroughly of autumn. When taking a trip out to a local farm to pick out your family’s pumpkins here are some helpful tips: Don’t pick your pumpkins too early in the season. If you pick them too soon they will be piles of mush long before you can take a knife to them or they will just be too soft to carve. Try to head to the pumpkin patch during “non-peak” times like mid-afternoon during the week to avoid crowds if you can. Don’t always go for the perfectly round. Sometimes the flawed, lopsided or puckered pumpkins make for carved faces with the…

By Tourism Richmond Over the years, the City of Richmond has proven that it knows how to throw a massive end of summer party. The fifth annual Richmond World Festival (August 30 & 31, 2019) returns to Minoru Park with a jam-packed roster of music, cultural and artistic displays, family-friendly activities, and of course, a smorgasbord of food and drink offerings. Last year’s event attracted over 55,000 people, with this year promising to be just as spectacular. Richmond celebrates its multicultural make-up during this two-day festival that will dazzle attendees with performances by over 100 acts on 8 different stages. Community-based cultural and dance groups, as well as a roster of music artists, like Sister Says and Phé, will entertain attendees with their talents. Each day culminates in a headlining performance on the main stage: Friday night features the infectious tunes of reggae-pop group Bedouin Soundclash, and Saturday is bound…

By Tourism Richmond In the heart of Richmond’s picturesque Steveston Village, you’ll find a small shop selling handcrafted German sausages and charcuterie, along with cheeses and other high-quality products. In the shop’s modest quarters, co-owner Jens Hertha enthusiastically greets customers—many of whom he knows by name—and recommends items to try for summer barbecuing. Hertha wasn’t always a purveyor of artisanal products at D Original Sausage Haus (#130 – 12000 First Avenue, Richmond). The idea for the shop began roughly a decade ago when Hertha worked at a bank and used to watch Canucks games with his friend Thorsten Stock. For their noshing during the game, Stock would bring the most amazing sausages, reminiscent of the kind that Hertha had when he was growing up in Annweiler, Germany. “I haven’t had sausages like this since I left Germany,” Hertha declared to Stock. He discovered that the maker of the sausages was…

By Sonu Purhar On July 1, celebrations commence nationwide for Canada’s birthday–and as with any major festivity, one of the best parts is the food! Whether your pleasure lies in red-and-white waffles, maple-and-bacon cupcakes or locally sourced salmon, we’ve rounded up 10 venues across the Lower Mainland dishing up patriotic fare this Canada Day. Bon appetit! Lobster Cookout on Granville Island Granville Island, Vancouver Live entertainment, family-friendly activities and tons of food will greet visitors to Granville Island on July 1. The Lobster Man is hosting its annual lobster cook-out, complete with corn-on-the-cob–an indulgent combo that sells out every year (so arrive early!). At Lee’s Donuts, you’ll find a themed Canada Day donut; and, at Liberty Distillery, you can show your patriotism by ordering a specialty Caesar. If you still have room for more, browse the artisan market and nibble on homemade local fare. It’s a food free-for-all! Salmon Barbecue…

By Sonu Purhar Move over, Mothers – it’s Dad’s time to shine! Father’s Day is coming up Sunday, June 16, and what better way to tip your hat to the man who taught you how to start a campfire, change a tire, hit a baseball, cook a meal, or shave your beard? What about the man who boasts about you at the office, even though you’re a grown-up, too? Or the man who danced with you at your wedding, even though he hates (like, really hates) dancing? Whatever your relationship with your dad, seize the day – Father’s Day, that is – to show him that he’s appreciated, too; and when the cheque comes, take pride in pulling out your wallet and saying, “Don’t worry, Dad – I’ve got this.” For the dad who secretly adores mimosas: The Taphouse Coquitlam 405 North Road #2, Coquitlam Weekend brunch here will satisfy…

By Tourism Richmond Richmond’s coastal location gives it access to incredible seafood that can be showcased in its restaurants. However, increasingly there is growing awareness that this seeming bounty cannot be taken for granted, especially if future generations are to enjoy these precious ingredients. The Ocean Wise seafood program has been instrumental in educating both restaurants and consumers about sustainable seafood options. Tania Leon, an accounts coordinator at Ocean Wise who focuses on Asian partner restaurants, has seen a significant shift in the willingness of those establishments to join the program. With Richmond’s high concentration of Asian seafood dining options, this change is incredibly exciting. “For a couple years now, I’ve been working on bringing on Chinese restaurants. In the past, we’ve seen a gap in terms of more diverse restaurants,” she says over the phone, adding, “It’s really come a long way.” Two industry leaders who Leon mentions are…

By VisitRichmondBC.com With the weather warming up, it’s time to start thinking about al fresco eating. Richmond’s Garry Point Park is an ideal location with its waterfront views of the Gulf Islands and the Fraser River, and its many opens areas for picnicking and exploring. All you need is a blanket, a carefree attitude, and plenty of delicious nibbles and drinks from establishments in nearby Steveston Village. Win Win Chick-N Seriously. Is there anything more satisfying than fried chicken, especially with a side of sunshine? Win Win Chick-N (12160 1st Avenue) prides itself on its local sourcing, as well as the juicy brined meat and crisp golden coating of its fried chicken. The spicing is subtle but addictive, and works really well with the light crust. Get their 2, 3, or 5-piece meals that come with thick-cut fries, dinner rolls, or mashed potato. Or, order 8, 10, or 20 pieces…

By Jenni Sheppard Springtime is a magical season in Metro Vancouver, as gorgeous clouds of pink and white blossoms burst forth from cherry trees across the region. Metro Vancouver’s streets are lined with more than 43,000 glorious plum and cherry trees, many of which were gifts from Japan after WWII. Nowadays, these extraordinary trees and their joyous petals are springtime symbols of romance, renewal, inspiration, and change. And where better than in a natural setting to spend a long lunch or a dinner date? Here’s our guide to 9 perfect spots to dine surrounded by blushing blooms and emerald canopy. Minami Flowering wisteria grows over the Yaletown patio at Minami in Vancouver, while diners enjoy an upmarket combination of Japanese and West Coast cuisine, including sushi, sashimi, and nigiri. During cherry blossom season, you’ll also be able to try a special menu of culinary creations named after sakura, the Japanese…

By Wade Kinley Stretching out along the picturesque Fraser River, it’s not hard to cozy up to good drink next to a stunning waterfront view in Richmond. These four happy hours make it even easier to while away the afternoon, plotting an escape on one of the jets overhead as they come and go from nearby Vancouver Airport, YVR. Cavu A short hop from the airport recently ranked “best airport in North America” by SkyTrax, it’s no wonder that Cavu takes their name from old pilot jargon. “Cavu” is a term used to express the perfect conditions for flying, but it could just as well describe an ideal place to unwind after work. Happy hour here runs 3 to 6 PM, Monday to Friday, and boasts an impressive selection from Chef Alex Hancock’s signature menu. Expect your favourites–with a twist. There’s BBQ wings, sweetened with a cilantro honey, or a…

By Brittany Tiplady For West Coast Canadian 90s kids, donuts serve up some serious childhood nostalgia. Tim Hortons trips before hockey, Long John’s served with elementary school hot lunches, boxes of Krispy Kreme at a birthday party. You get the jist. Today, donuts are somewhat of a cultural currency. The beloved pastry continues to be elevated and topped with unique, showstopping ingredients that are as delicious in real life as it looks on Instagram. Hungry yet? Browse the list below to find some local favourites to indulge in. Doppio Zero Pizza 1655 Como Lake, Avenue, Coquitlam Because, you can never eat too many carbs in our opinion, after dinner try the Graffe. It’s an Italian made-to-order style doughnut drizzled with hot caramel. Outpost Mini Donut Company 110-12240 Second Avenue, Richmond Located in the heart of Steveston’s idyllic village, Outpost Mini Donut Company lives up to its name, serving up gourmet…

By Tourism Richmond End August with a joyous and delicious bang during the fourth annual Richmond World Festival. Last year’s two-day festival attracted over 40,000 people (per day!), and this year promises to be bigger and better. The highly-anticipated event takes place August 31 (4pm to 10pm) and September 1, 2018 (11am to 10pm), at Minoru Park in Richmond, and offers an abundance of top-notch entertainment, family-friendly activities, and exciting international eating opportunities. The two-day festival, headlined by Canadian music stars Lights and Magic!, celebrates the diversity of Richmond through globally-themed programming, pavilions, and displays. Attendees can look forward to an artisan market selling unique cultural crafts, as well as a Global Village area with an Indigenous dance workshop, a roster of other cultural performances, and fun “how to” craft workshops (e.g. Japanese bookbinding). Meanwhile, the Bamboo Theatre will wow audiences with Chinese opera displays and demos, while the Africa…

By VisitRichmondBC.com We’re ready for summer! When the sun is shining, indulge and cool down with one of these five delectable treats found in Richmond, BC. Screamers The Screamer is a half drink, half dessert hybrid that combines flavoured slush with vanilla soft-serve ice cream on the bottom and top. You can pick this treat up at Screamers Soft Serve in Steveston during the spring and summer months. Mango Desserts This juicy tropical fruit’s natural tartness and sweetness is a natural pick for Asian desserts. A great mango dessert should be juicy, fragrant, sweet and most importantly, it should send you on a tropical escape. Mango Yummy (6564 No. 3 Road) features a menu of mango-based desserts including drinks, shaved ice bowls, ice cream bowls and much more. Our top pick is the mango sago with pomelo, made with mango, pomelo, sago, coconut milk, cream, sugar and drizzled with condensed…

By Chef Daryle Nagata, Blue Canoe Waterfront Restaurant Richmond’s own Chopped Canada champion, Chef Daryle Nagata is of Japanese and Scottish heritage, and developed his skills in some of the finest hotels in the world. He is a strong proponent of fresh and local and was a grass roots trailblazer in sourcing his ingredients from local farmers, markets, foragers and fishermen. Makes 8 portions.  INGREDIENTS Diced Ahi Tuna (16 oz) Sake (3 oz) Light miso paste (2 oz) Sesame oil (1 oz) Rice wine vinegar (1 oz) Ponzu soya sauce – Japanese (1 oz) Water (1 oz) Chopped pickled ginger (1 oz) Togarashi spice (1 tsp) Chopped chives (1 tbsp) Chopped kaiware (daikon radish sprouts) (20 pcs) Bonito flakes (1 oz) Flying fish roe (tobiko) (1 oz) Shrimp crackers (8 pcs) DIRECTIONS Dice Salmon in ½ inch cubes. Toss diced salmon in 3 oz of sake. Reserve covered & refrigerated…

By Kristi Alexandra Winter’s far from over, but the Christmas rush has many of our local craft breweries drying up their stores of limited release selections. If you’ve got a hankering to bring back the holiday season with a few sips of the suds just north of the Fraser, here’s where you can still pour some pints in New Westminster and Richmond. Steel and Oak 1319 3rd Ave, New Westminster This Third Street brewery is still going strong with its limited release, Windrose. This four-grain porter will bring you back to Christmas morning by the fire with the rich taste of chocolate, caramel and toffee fit for overindulging. Sadly, you won’t find it on tap but there are still a few cases of the Zusammen Cardamom Fig Stout floating around Metro Vancouver liquor store shelves. This spicy beverage was brewed by the women of Steel and Oak along with Head…

By VisitRichmondBC.com Dine Out Vancouver has started its 16th season, and we’ve compiled every single participating restaurant in Richmond – there are 18 in total, and we’ve even included what you should eat at each of them. $20 Menu The Flying Beaver Bar & Grill Watch float planes land and take off at this unique bar & grill located on the north arm of the Fraser River, as you enjoy your Dine Out meal here! Offering both a dinner and lunch menu (both $20 each), we’d pick the clam chowder, the hoisin ginger sockeye salmon and a chocolate brownie to warm ourselves up during the cold days. Monkey 9 Brewpub Richmond’s newest brewpub joins the Dine Out Vancouver with a menu developed by Chef Kevin Connaghan. The newly renovated, open concept kitchen with a woodstone pizza oven basically tells diners that they can’t miss the pizza. Start with the…

By Brittany Tiplady We have Europe to thank for the invention of olive oil and balsamic tasting bars. Now, olive oil specialty shops are popping up around Metro Vancouver and making quite the impression on curious foodies. Artisanal olive oil shops don’t just have bottles of beautiful oils (and most also have a large selection of vinegars) on display, olive oil tastings bars present an interactive and educational experience. Customers can peruse the lineup of fustis, special stainless-steel jars that store olive oil and balsamics, and learn about the flavours, origins, and make of each oil and vinegar. Tasting olive oils offers a sensory experience for the consumer, bringing the flavour profile we usually read on a label right to your palate. “Smaller boutique shops get people talking about traceability when it comes to olive oil. Shops like ours educate customers on who you are supporting, and the freshness of…

By VisitRichmondBC.ca Let’s face it, while cooking a big turkey with all the fixin’s for family and friends can be incredibly rewarding, sometimes it’s much less stressful to go out to eat and let someone else do the work for you. Many restaurants are closed on Christmas Eve and Christmas Day but, fortunately, many establishments in Richmond can come to your discerning palate’s rescue. Not only will they be open, but they also offer mouth-watering alternatives to the traditional Christmas meal. Here are five places where you can dine out on December 24th and 25th: Yuan’s Chuan Chuan Xiang Christmas often involves a bringing together of loved ones over good food. Hot pot adds an interactive dimension to the get-together that can be very enjoyable–and delicious. Yuan’s Chuan Chuan Xiang (Aberdeen Centre, 2792-4151 Hazelbridge Way) is the Richmond location of a chain that hails from Chengdu in China’s Sichuan province,…

By Brittany Tiplady What comes to mind when you think of the North Shore’s Deep Cove? Hikes up Quarry Rock amongst a bustling crowd, paddleboarders gliding across the Burrard Inlet, kayaking, lush terrain, stunning mountainous views and a sweet small town-esque vibe. Heading west from the quay to the picturesque Indian Arm is Deep Cove, and at the centre of this cozy waterfront community is the beloved and highly acclaimed Cafe Orso, a local staple with big Italian influence that serves European-inspired food sourced locally. This brainchild of owner Jonathan Hayward and his wife Lori Steeves was conceived when they were on a European vacation enjoying an apres-hike coffee and cheese board. “We were [over] mediocracy in this affluent, high-end neighborhood of Deep Cove. And a lot of people in this area were expressing the need for a good coffee shop. So, we came up with the concept, and here…

Win a trip for two with transportation, accommodation, and a private tour. Bring a friend for a foodie experience that spans multiple cities and communities, for a taste of what lies beyond Vancouver’s cityscape. Make the Coast Coal Harbour by APA your urban oasis for two nights, with floor-to-ceiling windows just steps from the seaside tree canopy of Stanley Park. Then choose your own foodie adventure from the choices below: Choose From These Itineraries Bikes, Brews & Bollywood | New Westminster & Surrey Start the day with breakfast at Angelina’s Dutch Corner in historic New Westminster Hop on a bike for an easy community ride tour on the Queensborough Loop and enjoy amazing views of the Fraser River and the city. After you’ve worked up an appetite, stop at El Santo for a lunch of modern, Mexican cuisine. Travel over the Patullo Bridge for a tour and tasting at…

By VisitRichmondBC.com Who doesn’t want to consume their weight in baked goods? This list of delicious, must-visit bakeries will make you want to throw out your diet, even if just for one day. Go ahead and indulge – try out these six bakeries – three Asian bakeries and three European/North American ones, all located in sunny Richmond, BC. Chinese Bakeries Lido Restaurant 4231 Hazelbridge Way Apparently, pineapple buns are a really big deal around here. Ask just about anyone who has lived in Richmond for any substantial period of time and, assuming that this person is reasonably up to snuff on Hong Kong style bakeries, they’ll tell you that Lido is king of the pineapple bun. Trays of these buns are brought out every 15 minutes, all day long. Bite into a deliciously fresh, hot bun with a slab of butter in the middle and you’ll see what we’re talking…

By Tara Lee and Tourism Richmond From elegant décor, gorgeous views and impeccable service, there’s definitely a restaurant or two that fits any budget for a romantic date night meal in Richmond. Here are four date-night-worthy restaurants that you may not have tried yet. Pier 73 Restaurant Located in the Pacific Gateway Hotel (3500 Cessna Drive), Pier 73 Restaurant is waterfront dining at its very best. The Fraser River, Mount Baker, the Cascade Mountain Range and the North Shore Mountains are within easy view of the restaurant, day or night. Executive chef Morgan Lechner and executive sous chef Edison Antejos are known to feature fresh, local ingredients in all of their menu items. In fact, Pier 73’s made the whole month of February known as the ‘month of luuuuv,’ during which they’ll be serving dishes for sharing, inspired by the romance of Valentine’s Day. For them, ‘luv’ entails ordering a…

With a backyard of clean rivers and lakes, the Pacific Ocean, and rich fertile land, the farmers, chefs, brewers, distillers, fishers, and producers are able to bring their diverse traditions, cultures, and creativity to the plates, cups, and glasses of Canada’s west coast. The taste is hyper local, from Vancouver to the Fraser Valley. Featured in this video: The Vancouver Aquarium, The Liberty Distillery, Fraser Valley Cider Company, Cherry Lane Farms, Burnaby Village Museum, Bella Gelateria, Crazy Cows, Steveston Seafood House, Campbells Gold, Central City Brewers and Distillers, Fuggles & Warlock Craftworks, Trading Post Brewing, Steel & Oak Brewing, Vij’s

By VisitRichmondBC.com It’s baaaack! Dine Out Vancouver returns next week on January 20 for 17 days full of culinary delights. This year, fourteen Richmond restaurants are participating in this yearly event, offering both lunch and dinner menus ranging anywhere from $15 to $40 for three-course meals. For simplicity’s sake, we’ve sorted the restaurants by neighbourhood. Steveston Catch Kitchen and Bar Catch Kitchen and Bar offers the best view of Steveston’s historic harbour as well as a fun, fresh and upscale menu. Choose from in-house prepared crab cakes to a Peppercorn New York steak to satiate your west coast fare craving. Dinner menu pricing: $30 for three courses. Gluten-free and vegetarian options available. Shady Island Seafood Bar & Grill Reach out and touch the Fraser River from Shady Island Seafood Bar & Grill right in front of Fisherman’s Wharf. The must-eat items here are their seafood chowder, the ultra-filling Fisherman’s Pot…

By VisitRichmondBC.com Most restaurants are on lock-down during Christmas and we can’t really blame them. It is, after all, a time to celebrate with friends and family! Even so, Christmas remains the busiest day for the few restaurants that are open during this holiday. If you’re visiting Richmond during the holidays, be sure to try our top five restaurant picks in Richmond open during Christmas: HK BBQ Master If you’re looking to get a fill of Cantonese-style barbecue, HK BBQ Master (4651 No. 3 Road) is hands down one of the best places to get your fill of char siu, crispy skin roast pork, BBQ duck or BBQ chicken. It’s a tiny hole-in-the-wall type eatery with just 14 seats and they accept cash only for payment. So be warned: come early to snag seats, or buy the meats by the pound with a side of rice and take it to…

Delicious, ocean-fresh seafood tastes better when you know it is being caught with ethical, sustainable methods that will keep local waters bountiful for generations to come. Canada’s West Coast offers fish, crab, oysters and more caught fresh from the rivers and the ocean in our backyard. Featured in this video: Charlie Don’t Surf, The Vancouver Aquarium, Wild Rice, Steveston Seafood House

By VisitRichmondBC.com The thirst for locally made, small-batch brews has just been getting thirstier and Richmond is meeting the demand by serving up unique beers in various communities across the island city. Take a look at our top five places to get your craft beer drink on in Richmond, BC. Fuggles and Warlock Fuggles and Warlock is known for keeping beer weird and is the only craft brewery in Richmond’s with an onsite tasting lounge. Pushing the traditional styles of beer to the limit by adding West Coast flair to their ales, Fuggles and Warlock has some adventurous brews aimed toward adventurous palettes. This full production brewery is tucked away in an industrial office park just off Highway 99, making it the perfect place to stop for a pint on your way to Vancouver and the Fraser Valley. Be sure to check out their full tasting room and hot-food menu.…

by Winnie Tam We were all asked this once: what do you want to be when you grow up? In addition to the usual answers of astronaut, doctor and marine biologist, young people in the Lower Mainland are increasingly considering an alternative profession – farmer. The trend can be attributed to a variety of factors. Some are tired of the nine-to-five grind and want to look for a job that puts them more in touch with nature. Others are motivated by their heightened food literacy and concerns about the global food system. Then there are those who want to shed themselves of technological clutter and return to simpler vocations. Whatever the reason, the demand for knowledge is definitely there, as Kwantlen Polytechnic University runs a popular 10-month program – the Richmond Farm School – that teaches students the skills to engage in small-scale agriculture. Some of the students have gone…

By VisitRichmondBC.com Feeling the heat this summer? Cool down with one of these five delectable treats found in Richmond, BC. Screamers The Screamer is a half drink, half dessert hybrid that combines flavoured slush with vanilla soft-serve ice cream on the bottom and top. Screamers are a local favourite available throughout the year at Danny’s Market (9040 Francis Rd.). You can also pick this treat up at Screamers Soft Serve in Steveston during the spring and summer months. Mango Desserts This juicy tropical fruit’s natural tartness and sweetness is a natural pick for Asian desserts. A great mango dessert should be juicy, fragrant, sweet and most importantly, it should send you on a tropical escape. Mango Yummy (6564 No. 3 Road) features a menu of mango-based desserts including drinks, shaved ice bowls, ice cream bowls and much more. Our top pick is the mango sago with pomelo, made with mango,…

By Visit Richmond BC Looking for a quick getaway? 48 hours gives you time to explore some amazing cuisine in Richmond, the only problem is figuring out where to eat. Read on for a list of some of Tourism Richmond’s favourite places to help you make the most out of your culinary adventures. Keep in mind, many Asian restaurants are accommodating to patrons who aren’t experienced in non-Western cuisine and do offer English menus or have photos of food items to help you with your selections. But remember to bring cash – some don’t accept credit or debit cards. Day 1: 10:00am – Dim sum at Shanghai River Shanghai River is the perfect place to start your day off right with delicious dim sum. Through glass windows, diners can watch the chefs hard at work, hand rolling their famous dumplings. The xiao long bao are clear standouts of the menu.…

by Kathy Mak Winter may seem an unlikely time to visit an outdoor farmers market in Canada, but the milder climate in the Lower Mainland allows the markets and abundance of seasonal products to thrive. Deserving of more recognition, a winter market’s appeal lies not only in the quality and range of offerings, but also in knowing that it’s served by a passionate community of both food artisans/farmers and shopping foodies, all prepared to brave the elements in support of fresh local products. The charm of a winter market is in the smaller and manageable crowds. With shorter line ups, there’s time to sample and chit-chat with merchants. Live entertainment, food trucks and heating stations are also on hand to add some extra warmth. To visit a winter market is to crave comfy and warming flavours. It’s easy to take inspiration for cozy dishes from the bounty of seasonal products…

By Kathy Mak To truly experience an authentic slice of local life, you can’t get more local than the neighbourhood farmers markets. Whether you’re shopping or browsing, each of the numerous markets showcases genuinely local products and proprietors from all over the Valley. Immerse yourself in sampling seasonal and fresh fare, gourmet treats, and artisanal delights that have been prepared or produced with a regional spin.   Half the fun is being part of the market’s social scene and friendly atmosphere. Chat with other food enthusiasts and meet small-scale but passionate food artisans. You’re certain to enjoy the stories or inspirations behind their unique products. Without a doubt, you’ll be glad you sampled and supported local flavours! On any given Wednesday to Sunday (May to October), there are numerous outdoor farmers markets in and around Vancouver communities. With so many choices, you may want to explore a market a day or…