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By Brittany Tiplady Have you ever wondered just how many dim sum restaurants there are in the city of Richmond? The answer is over 40. If that incredible selection means you’re overwhelmed by the amount of options, you’re not alone! Richmond is renowned for its abundant and authentic selection of Asian cuisine. But lucky for you, we love giving a good dining and menu recommendation, and dim sum falls under that category. Next time you’re hungry for dim sum—week day or weekend— consider making a reservation at Chef Tony Seafood Restaurant. “Chef Tony is a dim sum restaurant during the day, and a dinner restaurant at night. Their dinners tend to me more homestyle Chinese food but with more elegance to it. They are considered a fine dining restaurant, and that’s definitely part of what makes them unique,” explains Lesley Chang, communications manager for Tourism Richmond. Chef Tony Restaurant arrived…

By Brittany Tiplady If there’s one thing you can expect from Jan’s on the Beach it truly is great food, made from scratch. Janet Wait, owner and operator of her namesake restaurant, may be a bustling chef and business woman but her story is as heartwarming as it gets and she’s never too busy to sit and have a chat. In 2006, Wait said goodbye to her 20-year career as a real estate agent in the Delta and went after her longtime dream of becoming a chef. “I was a realtor for 20 years. Our son was doing career planning in grade nine, and he asked me what I wanted to be growing up. I told him that I always wanted to be a chef but life happens. I got married and put my [husband] through university and then started as a realtor after we bought our first house. And…

By Jenni Sheppard Springtime is a magical season in Metro Vancouver, as gorgeous clouds of pink and white blossoms burst forth from cherry trees across the region. Metro Vancouver’s streets are lined with more than 43,000 glorious plum and cherry trees, many of which were gifts from Japan after WWII. Nowadays, these extraordinary trees and their joyous petals are springtime symbols of romance, renewal, inspiration, and change. And where better than in a natural setting to spend a long lunch or a dinner date? Here’s our guide to 9 perfect spots to dine surrounded by blushing blooms and emerald canopy. Minami Flowering wisteria grows over the Yaletown patio at Minami in Vancouver, while diners enjoy an upmarket combination of Japanese and West Coast cuisine, including sushi, sashimi, and nigiri. During cherry blossom season, you’ll also be able to try a special menu of culinary creations named after sakura, the Japanese…

By Catherine Dunwoody Ancora Waterfront Dining and Patio in False Creek Vancouver wowed the city with it’s Peruvian-Japanese influenced seafood and now The North Shore’s Ambleside is home to the new, second location. We chatted with both chefs to get the goods on their own stories. Ricardo Valverde is the executive chef at Ancora Waterfront Dining and Patio, Ambleside, Vancouver’s North Shore. Raimund Hauser is the chef de cuisin at Ancora Waterfront Dining and Patio in False Creek, Vancouver. Where were you born? Ricardo: Lima, Peru Raimund: On the Rhine River in a little town named Neuwied in Germany. When I was 10 years old, I moved to the medieval village of Bad Waldsee. What was food like in your growing up household? Ricardo: I can honestly say we had a very balanced diet growing up in Peru. Fresh vegetables were always from the farmer’s market and we ate lots…

By Sonu Purhar When we think Easter, we think vibrantly-hued jellybeans, gigantic chocolate bunnies and sprawling buffets. Yes, egg hunts and bunnies are fun too, but, before we commit to an event, we want to be sure food is involved! If that sounds like you, read on: we’ve found eleven Easter experiences in Metro Vancouver (and a little beyond) whose holiday festivities feature plenty of tasty fare. Let’s hop to it! Township 7 Easter Festival Adults and children alike will adore this picturesque vineyard egg hunt with prizing for every participant. In addition to the main event, Township 7’s festive affair also features a petting zoo, face painting and live entertainment. Afterward, follow your nose to the onsite Chouchou food truck, whose homemade savoury and sweet crepes are satisfyingly nourishing. For a decadent treat, try the “Mme Happy Ever After” with goat cheese, fresh pear, grapes, honey, walnuts and greens…

VancouverAttractions.com offers a choice of 21 diverse activities including galleries, museums, sightseeing and outdoor adventures.  Featuring Vancouver’s top attractions, including Capilano Suspension Bridge and Grouse Mountain, as well as the world renown Museum of Anthropology and 5 top notch gardens.  Book in advance, on line, and  you can save as much as 35%. www.vancouverattractions.com

By Kristi Alexandra Fine diners, ethical eaters, and locavores alike can find common ground in Bees Knees Microgreens. While many revere the farm-to-table culinary trend, South Surrey-based entrepreneur and grower Samantha Stewart does one better by providing local chefs with fresh microgreens grown in their own backyard. Literally. “My house in White Rock has a small greenhouse,” Stewart tells WestCoastFood. “It’s an old glass greenhouse from the sixties, so, for [my] first season, I was able to grow out of that greenhouse for the market.” Talk about homegrown. Bees Knees Microgreens sprouted at the White Rock Farmer’s Market just a couple years ago where Stewart retailed microgreen varieties and mixes. Now, the small business supplies select local eateries with microgreens, along with catering and events. Sunflower and pea shoots, along with arugula, radish, and broccoli microgreens were among Bees Knees’ regular offerings at the market. “From there, I made some…

By Wade Kinley On a late weekend visit to Le Marché St. George, we shared the long table with two women who gazed about the cozy interior as they cupped their lattes in both hands. “Imagine if you lived in this neighbourhood,” one of the women said. “And this was your spot.” Indeed, it is the way this café-cum-general store makes you feel. Like that bistro you stumbled into on your first morning in Paris, or that bodega on your last night in New York. Like you are out in the world and at home all at once. Tucked into the bottom of a two-story mismatched-shingled building at 4393 St. George St, the café has captured the hearts of its Kensington neighbourhood, in part by fostering a feeling it’s been here as long as its hundred-year-old building, not just a near decade. Dark green paint that’s chipping on corners and weathered…

By Matt Law It’s no secret that great food is made even better by a great experience. Taste, like scent or sound, is tied to memory. At Grouse Mountain great food and great experience come hand-in-hand, and although it’s warming up in the city, up on the mountain it’s still snowy white. Whether you’re seeking a mountain-top outdoor adventure, a fun-filled day with the family, or a romantic dinner in a five-star restaurant with one hell of a view, Grouse Mountain provides. After taking the Skyride to the Peak of Vancouver it’s a choose-your-own-adventure wonderland. You can begin with some of the mountain’s activities like snowshoeing, outdoor ice skating, or take a snowcat-powered sleigh ride. If you came for the food and only the food head straight for Altitudes Bistro or The Observatory restaurant. Altitudes Bistro offers traditional pub fare like chicken wings, a BC organic beef burger, or their…

by Catherine Dunwoody Friday March 22nd kicks off this annual Francophone festival and you don’t want to miss out. Musical artists, family cultural activities and of course fabulous food bring the big heated tents at Mackin Park in Maillardville, Coquitlam to life. Festival du Bois is the largest festival of its kind in BC, bringing a little bit of Québécois culture to the west coast. Friday’s kick off includes the Friday Night Contra Dance in the Grand Chapiteau (big tent), featuring live music from The Sybaritic String Band, Vancouver’s premier contradance band. What’s that exactly? Contra dancing is social dancing done in lines of couples to live traditional music. There’s a dance caller who teaches easy “figures” on the spot, like in square dancing, and prompts you during the dance. Fun! But since we are all about the food here at WestCoastFood, we are super stoked about the booth at…

More and more people are embracing a natural approach to living, particularly when it comes to food – but what are the actual benefits of eating organic, non-processed and sustainably produced fare? And, more to the point – does it taste as good as the junk we’re used to? Here are the not-so-dirty details, along with our three top picks for nourishing natural foods in Coquitlam, Canada.

By Kristi Alexandra Just a stone’s throw away from Surrey Central Station is one of the most inventive sushi joints you’ll find south of the Fraser. With presentation that pops and fish so fresh you’d think it had been caught today, Sushi King George certainly lives up to its royal allusion. The food’s not the only thing that’ll keep crowds coming back, though. We tried on the eatery’s inventive cocktail menu along with a few dishes. Here’s what we ate. Get started with a house-made sake cocktail. Pictured are the Pina Colada and the Blue Hawaiian made with sake in place of rum. The Samurai is made with 2oz of sake, soda and grenadine syrup. The starter platter has edamame, takoyaki, korroke, and gyoza. ($10.50) The Spicy Heaven Roll above is spicy tuna on top of California Roll with spicy and unagi sauce ($10.95). The Hawaiian Roll above is cream…

By Brittany Tiplady Barrique Kitchen and Wine Bar is only one year old, and yet, it’s impression on Metro Vancouver is already long-lasting. Owner, operator, and chef, Josiah Tam, has created a generous, warm, and delicious environment at Barrique that lends to an unforgettable meal and a truly memorable experience. Tam, (previously the sous chef at UBC’s the Nest), trained Le Cordon Bleu and tucked nearly a decade of industry experience under his belt before taking the plunge and opening Barrique last winter. After dining out frequently in Vancouver while living in the suburbs, Tam realized it was time to open something more his style right at home in White Rock. Thus began the journey of Barrique, an upscale casual modern French bistro and Tam’s first foray as a chef/owner. The food menu pays homage to Tam’s training in classic French cuisine with a contemporary flare. The wine menu is…

By Sonu Purhar Cakes n’ Sweets is packed. Situated at Creekside Village, two blocks west of Coquitlam Centre Mall, the cozy café is rife with the intoxicating scent of vanilla, cinnamon and sugar. Each customer is seated in front of a mouthwatering dessert: strawberry and lemon macarons, salted caramel cupcakes, mango mousse… and cake. Oh, the cakes! View this post on Instagram A post shared by Cakes n Sweets (@cakesnsweets_) on Oct 31, 2017 at 8:30am PDT Owner Shiela De Villa works the counter, chatting easily with customers ordering custom cakes–-her specialty. Weddings, birthday parties, retirement celebrations, every occasion under the sun deserves a showstopping dessert, and Shiela is determined to send each client away with the cake of their dreams. Cakes ‘n Sweets is a popular place, but it wouldn’t be here today if it weren’t for Shiela’s kids. You see, she spent nearly two decades…

By Wade Kinley If we weren’t looking for it, we might not have found it. Even then, we almost didn’t. In a little retail complex that blends into the space between the rest of the progress on 2nd Street in North Vancouver, tucked away under signs for other businesses, sits South Castle Korean. A tiny sign in otherwise black tinted window, the only suggestion of the bustle happening inside. When we showed up on a sunny Sunday afternoon, an easy walk from the Lonsdale Quay where the Seabus brings you from downtown Vancouver, the business next door had been closed and emptied, so that we thought for a minute that we had left it too late – had they gone out of business? Quite the opposite. Inside the little room of no more than 30 seats, every one of them was full of happy lunchers slurping soup and digging into…

By Jenni Sheppard Whether you yearn for a single strong cup of coffee to start your day or you’re a caffeine addict who loves touring espresso cafes, we have one question for you–which coffee roast do you prefer? The answer might not be as simple as you think. Around Metro Vancouver, it’s fair to say we’re spoiled for choice with so many specialist coffee shops and roasters around town. One of these is Spent Grounds Coffee Roasters, a coffee bean roastery and tasting bar in Surrey, BC. Spent Grounds focuses solely on hand-crafted, hand-poured coffee that is freshly roasted weekly at their facility. To learn more about how to choose the perfect coffee roast, we spoke to Spent Grounds owner, Karen Lopez. What kind of coffee roasts do you produce? “We have light, medium and dark roasts available by the cup or by the bag. The Ethiopian is roasted light…

By Catherine Dunwoody Jenna Perreault has a secret weapon. There’s a reason why her aptly named Delish Gluten Free Bakery in Port Coquitlam has folks from all over flocking to it. The top-secret weapon? Perreault’s grandmother’s gluten-free flour blend that took her 20 years to perfect. See what having celiac disease, and being a lover of baked goods will inspire a person to do? Jenna’s taken that flour blend and uses it to create everything from fluffy focaccia, to dense chewy fudge brownies, to pies with buttery crusts that would fool any discerning palette to believe these pastries surely must contain gluten. As a food writer, and being diagnosed with celiac disease just two years ago, I have tried every gluten-free bakery I can, usually with disappointing results. Textures like sandpaper, or Styrofoam is my motto generally – until I discovered Delish. I chatted with chef/owner, and new mom, Jenna…

By Kristi Alexandra Chef Trevor Bird is an exceptionally hard man to track down, but you can blame his busy schedule on his ambition. The restaurateur has many titles: owner of Fable Kitchen, which founded Fable Diner; co-founder of MeatMe, a high-quality meat delivery service; caterer; husband; father; and most recently, preserve maker. Bird earned his chops in several kitchens, but his name may be best recognized in family living rooms from his time on Top Chef Canada season two, and then again on Top Chef Canada: All Stars. From there, Vancouverites with farm-to-table tastes (Bird’s modus operandi) may have been following along with Fable Kitchen, the Kitsilano restaurant that opened in 2012. When WestCoastFood finally reached Bird, he was quick to explain that he’s going to replace busy-ness with passion for the rest of the year. “In 2019, I’m really trying to dial everything back and concentrate on certain…

By Catherine Dunwoody West Vancouver’s best-kept secret is the bright, airy Temper Café, specializing in European pastries, cakes, and chocolates. Every bite at the café is freshly made in-house by pastry chef / owner Steven Hodge. We got the goods on Temper and  interviewed Hodge himself. Where were you born? Steven Hodge: London, Ontario What was food like in your growing up household? Steven: We are Croatian so mom would always make traditional Croatian food for the family. Did you cook at home during your childhood? Steven: Yes, all the time! Every night I cooked with my mom, and we would bake pies and desserts all the time.  We never went out for dinner. Where did you study culinary and when? Steven: California School of Culinary Arts, when I was 21 years old. Most rewarding experience in your earlier days? Any mentors? Steven: Working with Pastry Chef Regis Negrier in…

By Wade Kinley Stretching out along the picturesque Fraser River, it’s not hard to cozy up to good drink next to a stunning waterfront view in Richmond. These four happy hours make it even easier to while away the afternoon, plotting an escape on one of the jets overhead as they come and go from nearby Vancouver Airport, YVR. Cavu A short hop from the airport recently ranked “best airport in North America” by SkyTrax, it’s no wonder that Cavu takes their name from old pilot jargon. “Cavu” is a term used to express the perfect conditions for flying, but it could just as well describe an ideal place to unwind after work. Happy hour here runs 3 to 6 PM, Monday to Friday, and boasts an impressive selection from Chef Alex Hancock’s signature menu. Expect your favourites–with a twist. There’s BBQ wings, sweetened with a cilantro honey, or a…

By Kristi Alexandra From sweet to savoury, and spirited to sinless, there’s a cocoa-inspired cup for every desire during the 9th annual Vancouver Hot Chocolate Festival. Running January 19 all the way up until February 14, the Hot Chocolate Festival celebrates a near-decade of turning cold, grey west coast winters into a scrumptious scavenger hunt. We might even venture to agree with the festival’s motto: “Hot chocolate makes you happy!” Blame it on the dopamine. Whether you’re in the pursuit of happiness, or the hopeless romantic in you is searching for the ultimate Valentine’s Day lead up, there are 74 different hot chocolate flavours to keep your tastebuds satisfied over the next month. We’ve put together a list of cocoas on the top of our list across Vancouver, North Van and Burnaby that are sure to please every palate. Vegan Friendly Cruelty-free cocoa lovers rejoice. You’ll find a sinless sip…

By Wade Kinley Strolls along the Fraser River, a burgeoning arts and culture scene and new craft breweries popping up all the time, there’s plenty of reasons to hop the SkyTrain on the Evergreen Line and head out to Coquitlam. You can also add a great selection of happy hours to that list; here we present four of the happiest hours in Coquitlam. John B Neighbourhood Pub You can get an early start at the John B, a popular Coquitlam watering hole since 1978. Happy hour here starts at 2 pm and runs until 6 every day (not only that, you can enjoy similar deals on their Night Owl Menu that starts at 10 pm, Sunday to Wednesday). Premium highballs are only $3.50 while a “true sleeve” of draft beer is $4. House wine is $5.50, or get yourself a signature JB Root Beer for $4.75. You’ll need a thirst…

By Brittany Tiplady When I call Paul Grunberg for our interview it’s obvious that he’s in the throws of a lunch rush. “I’m so sorry, can I call you back in 45 minutes? 30 minutes?” he asks, raising his voice amongst the fray of voices, and dishes clanging. Less than half an hour later, we resume. I’ve been doing this job for a while, and I’ve gotten used to the usual shtick when interviewing a very busy person; it can be frustrating at worst, and tricky at best to capture the attention of your subject when their entrepreneur brain is focused elsewhere. I expected to have to fight for Grunberg’s attention over the phone, but to my surprise he was warm and pleasant and delightfully attentive. Much like his restaurants. If you’ve ever been to one of Grunberg’s establishments, you’ll agree that it’s fair to say the man is kind…

By Kristi Alexandra Spicy, creamy, fishy, meaty. Throw in cabbage, leafy greens, eggs, wontons, mushrooms, ginger, thin-sliced meats and whatever else your heart (and tastebuds) may desire. There’s no shortage of customizations when it comes to hot pot, the meal you go out for and yet cook yourself. Made through a Chinese cooking method of preparing your food at the dining table, hot pot is an interactive meal made for group dinners on cool days. While a simmering soup base (spicy, creamy or vegetable, depending on the restaurant) is kept boiling, ingredients are thrown into a pot and cooked at the table. We found Metro Vancouver’s top 5 Hot Pot spots so you can cook and chow down at the same time. Pearl Hot Pot 7154 Sperling Ave, Burnaby Step right up and sit down for a group session at Pearl Hot Pot. Set right in the centre of the…

By Dan Olson, chef/owner, Railtown Catering We use a tenderizing brine of honey, lemon, herbs, garlic, salt and spices for maximum moisture retention and flavour.  INGREDIENTS Organic Tom Turkey (15-lb) Kosher salt (4 cups, plus more to taste) Honey (1 cup) Whole black peppercorn (¼ cup) Lemons (5, halved) Bay leaves (2) Garlic (2 heads, halved and smashed) Parsley (1 bunch) Sage (1 bunch) Thyme (1 bunch) Clarified butter for brushing (¼ cup) Carrots (2, quartered) Small leek (1, halved) Small yellow onion (1, halved) Turkey stock (8 cups) Flour (1 cup) DIRECTIONS  For the brine: 1. In a large stockpot, boil salt, honey, lemons, peppercorns, bay leaves, garlic heads, parsley, thyme in 8 liters of water. 2. Reserve the neck bones and giblets from the turkey. Let brine cool, add the turkey, then cover and refrigerate overnight. To roast the turkey: 1. Heat the oven to 425°F. 2. Remove…

By Thomas Haas Chocolates & Patisserie Kipferl cookies originated in Austria and are traditional in Germany, Czech, Slovakia, Romania, and Hungary. Makes approx. 2 dozen cookies. INGREDIENTS Cookies Soft unsalted butter (2/3 cup) Icing sugar, sifted (1/3 cup) Ground almonds (1/2 cup) Bread flour (1 cup) Vanilla bean (1) Salt (a pinch) Vanilla sugar Vanilla Sugar Granulated sugar (4 cups) Used vanilla pod from the cookie dough DIRECTIONS Cookies 1. In a mixer fitted with a paddle, mix the butter, icing sugar, and salt till smooth at medium speed.  Scrape the sides of the bowl frequently to prevent lumps. 2. Split the vanilla bean in half and scrape to remove the seeds.  Reserve the pod for later use.  Add the seeds to the butter mixture and mix till thoroughly combined. 3. Whisk together the bread flour and ground almonds.  Add all the dry ingredients into the butter-mixture and mix on…

by Catherine Dunwoody Imagine 28,000 square feet of Christmas entertaining ideas, delectable gift shopping, and décor all under one roof. The Christmas Store at Potters Nurseries in South Surrey is open now until Christmas Eve, and you have never seen a thing like it. The foodie on your list will love the thought you put into creating your own culinary gift basket, delicious hostess gift, or stocking stuffers for them. Think hot chocolate packs, dips, soups, crackers, sauces, jellies, British biscuits, and preserves from local wineries. Bacon candy canes? Why not. Ornaments with a food theme? How does the burger and fries grab you? And nutcrackers? Imagine an entire section dedicated to a jaw dropping display and variety of options that make fabulous gifts. And this year, the Gourmet Food area has been expanded with some fun new items, like popcorn in 10 fun flavours, a staggering 30 flavours of…

By Natalie Marcotte Whether you’re a fan of winter weather matters not at Glow, an immersive festive display of over 500,000 lights under the protective cover of a massive greenhouse in Langley. Work up an appetite exploring the light gardens and traversing the musical light tunnel, and then have your pick of food from the Christmas market, food trucks, and of course, a bar for the adults. A must-try for the kids is a festive lightbulb drink will re-charge the kids between a gift scavenger hunt and snowing bubbles, and allow you to explore the marketplace of boutique wears, decorations and locally made goods. Grab your flashing cranberry drink from Donners’ Bar in a re-usable lightbulb for $8. The outside food truck courtyard features wood-fired pizza, Greek food, tornado potatoes, kettle corn, mac n’ cheese and baked potatoes including a holiday dinner complete with turkey, stuffing, gravy and cranberry sauce.…

By Kathy Mak For chef Dan Leung, the unexpected road to a successful catering and restaurant business started as a teenager. Leung’s first restaurant industry job was in the kitchen of Vancouver’s legendary Elbow Room Café.  The job, he says, sparked his interest in food and cooking. After a sharp career detour to the field of electronics, Leung circled back to follow his true calling as a professional chef.  He graduated from Dubrulle Culinary Institute (now The Art Institute of Vancouver) and gathered experience at various restaurants and caterers before starting his own catering company, Danz Gourmet, with wife Wanda Lai in 2003. Fittingly, Leung’s desire to expand his culinary ingenuity led the husband-and-wife duo to open their restaurant–The Rise Eatery – in 2017. Located in the well-appointed neighbourhood of South Granville, their unique cuisine champions unconventional, global-fusion which Leung describes as the art of blending and balancing flavours/ingredients despite…

By Alexis Baran The Dine Out Vancouver Festival graces plates from January 18th – February 3rd and along with three-course meals, culinary tours, classes and tastings all over the city, guest chefs from all over the world will be cooking up inspired collaborations. Each chef from abroad will be in the kitchen with a Vancouverite, and the pairs will work together creating something that shakes up the tastebuds. Look who’s teaming up: London, Great Britain Who: Chef Warren Geraghty and Vancouver’s Chef Felix Zhou Where: Heritage Asian Eatery When: January 22, 2019 Details: The two accomplished culinary stars first met working on the line at Vancouver’s acclaimed West Restaurant and later teamed up across the pond at Michelin-starred restaurant Galvin La Chapelle in London. During this one-night-only event, Zhou and Geraghty will work in tandem to prepare an internationally inspired multi-course tasting menu that showcases their respective global experiences. Sydney, Australia…

By Brittany Tiplady If you’re feeling overwhelmed by the holidays, why not take a stroll through a gorgeous display of lights? Treat your family, your significant other, or maybe just yourself to some Yuletide cheer! Metro Vancouver sure knows how to get into the holiday spirit with a vast selection of holiday light festivals popping up from Vancouver’s North Shore all the way to Langley. The artistry and brilliance of these events are bound to dissolve any Grinch-like feelings. The holidays are for feasting and you know that here at WestCoastFood we’ve got you covered in the food department. Grab a bite before or after with one of our recommendations below. Happy Holidays to you and yours! Vancouver Festival of Lights at the VanDusen Botanical Garden 5251 Oak St, Vancouver The annual Festival of Lights at the VanDusen Garden is arguable one of the most beloved holiday events in Vancouver…

By Wade Kinley Since happy hour became a regular thing around Vancouver just a few years ago (thanks to nifty adjustments to some by-laws) local restaurants in the city have embraced the opportunity to showcase some of the incredible food being created in the city, without those big-city prices. Here are four of the happiest hours in Vancouver, to fuel that second round of urban rambling. Tuc Craft Kitchen As the name suggests, there’s always some innovative and exciting work being done within the rustic walls of this well-loved Gastown eatery. Think comfort-food with the wow turned up to 11, and some of the most alluring cocktail ideas in the city and you’ll get an idea why Tuc has remained at the top of “Vancouver’s Best” lists since they opened in 2013. Luckily, tastes of both are on offer at happy hour, every day from 4 to 6 PM. Classic…

By Lenée Son In the 1970s in Hong Kong, Andrew Leung was still a young adult unsure of what path to take when his father encouraged him to work at a restaurant. His father, a fireball restaurateur who managed several eateries, asked the chefs at the restaurants he managed to mentor his son. Over 30 years later, Leung is the owner of Gain Wah Restaurant in Vancouver’s Chinatown and still makes his char siu (barbecued pork) the exact same way his teachers showed him. After emigrating from Hong Kong to Vancouver in 1973, Leung found job prospects to be limited for Chinese immigrants–but one way for new immigrants to support their families was to enter the restaurant business. “It was hard to find work for immigrants in those days,” said Leung, “my dad brought me into the restaurants in Hong Kong to learn how to cook and it ended up…

By Catherine Dunwoody Modern and fresh French cuisine, in Richmond–you better believe it. We sat down with Origo Club’s David Pan to learn about his journey from Taiwan to Coquitlam to Burnaby, and a career in culinary. Where were you born? David Pan: Born in Taiwan and raised in Coquitlam since 8 years old. What was food like in your growing up household? DP: Classic Chinese cuisine from north and south regions. Comfort food, healthy and light in seasoning and oil. Quality ingredients. Did you cook at home during your childhood? DP: Yes, assisting my mother for simple preps like washing, cutting and tasting. Where did you study culinary and when? DP: 2002 at Malaspina University College in Nanaimo, now known as Vancouver Island University. Then I finished my apprenticeship and Red Seal at Vancouver Community College. Most rewarding experience in your earlier days? Any mentors? DP: Washing dishes together…

By Jaclyn Jularbal Take yourself on a tasty adventure with Richmond’s self-guided Dumpling Trail.  With each location just a short walking distance from each other, the Trail makes it easy to experience new flavours that are sure to make their way onto your favourites list. Each restaurant has been hand-selected by Tourism Richmond to ensure a great experience, so travel as a group or take your best foodie friend with you and experience all of Richmond’s top dumpling hotspots. The Dumpling Trail is designed to take you on an exciting culinary adventure. Where to begin? Try one of these sure-fire places: Empire Seafood Restaurant 200 – 5951 No. 3 Road Tel: 604.249.0080 Avid dim sum lovers look no further. Empire Seafood Restaurant has all the staples, including an elegant white tablecloth and round-table environment to enjoy good dumplings over conversations with your whole family. The quality of each bite is…

By Kathy Mak Before you say yuck to cricket protein, you may be surprised to learn that a large portion of the world and most cultures are consuming edible insects by choice, a practice known as entomophagy.  For centuries, feasting on insects as a source of nutrition has been common in Asia, Africa and South America. The concept of eating bugs as an alternative protein has more recently started to make sense in North America. And one of the companies banking on bugs is Coast Protein. This New Westminster start-up is on a mission to normalize eating crickets as a viable, sustainable and healthy food source in various types of cuisine. Currently, they make edible cricket-based protein bars and powders that are available in 225 stores in Canada, of which there are 175 locations in British Columbia and 120 in the Lower Mainland. Crickets constitute the largest portion of the…

By Brittany Tiplady When visiting a new city, choosing where to eat can be a daunting task, especially when the options are abundant! Metro Vancouver has an incredible amount of culinary options to enjoy, so, why not book a food tour and let your guide make the restaurant selections for you? Don’t know where to start? If you’re in the mood for fantastic Asian cuisine (Metro Vancouver has no shortage of that!) check out this list of tours available in Metro Vancouver. A Wok Around Food Tours Robert Sung’s guided food tours are unparalleled. Mr Sung is a third-generation Chinese Canadian who was raised in BC’s food hospitality industry–his family has been involved the industry for over 70 years. As a member of the  Chinese-Canadian Historical Society of BC and a current member of the Vancouver Chinatown Revitalization Committee, Sung has a wealth of local, culinary, and cultural knowledge. A…

By Wade Kinley New Westminster has grown out of the early settlement along the banks of the Fraser River into one of the lower mainland’s most charming cities. Now with a newly revamped waterfront showcasing entertainment, shopping, and dining, any time of day is a good time to visit New West, but we know the best time, and that is approximately 3:00 to 6:00 in the afternoon. Carlos O’Bryan’s Housed in the old Canadian Pacific Railway Station in downtown New Westminster, Carlos O’Bryan’s Pub is big on tradition. Sports, pool, darts and, of course a great draught list can all be found in the traditional Irish pub upstairs in the building built back in 1899. Luckily for us, they’ve kept the tradition of happy hour as well. From 2 to 5 PM daily, along with drink specials that range from $4.50 to $6, their extensive menu of appetizers are available…

By Kristi Alexandra When the weather cools and our palate warms up, sending Metro Vancouverites on the search for soups, stews and steaming bowls of noodles. Welcome to ramen season! Traditionally, ramen is a Japanese noodle dish served up in a meat or fish-based broth, flavoured by shoyu or miso, and topped with accoutrements such as sliced meat, eggs, dried seaweed and more. There’s no one-way to do ramen, as evidenced by the ramen variations that represent different regions of Japan—from the mild-tasting, cloudy ramen of Kagoshima to the miso-style ramen of Sapporo. So, perhaps there’s really no tradition at all. In fact, a great ramen experience is all about choice and customization. One can choose to have their noodles thick or thin, chewy or soft; their broth with a pork-bone base (tonkotsu), or with fish or miso; then topped off with dressings to their heart’s content. We’ve rounded up…

By Ariane Fleischmann Cooking and eating at home has always been a part of Paula Mohammed’s life. Her parents, immigrants from India and New Zealand, always made the kitchen a place to gather with friends and family to share stories and recipes, to talk, and to open their minds. Mohammed has an early memory of her grandmother’s Dunbar apartment: it smelled of Indian spices; her grandmother’s bracelets jingled while she stirred a pot of curry peas. Before that day, Mohammed hated peas. “I remember that opening up my mind to try everything more than once,” she says. As a child, Mohammed spent time in New Zealand for a time before moving back to Canada. At the time, her father had a number of Japanese business partners, and instead of going out for dinner, he would invite them to their home where everyone cooked together. With her background in marketing and…

By Brittany Tiplady For West Coast Canadian 90s kids, donuts serve up some serious childhood nostalgia. Tim Hortons trips before hockey, Long John’s served with elementary school hot lunches, boxes of Krispy Kreme at a birthday party. You get the jist. Today, donuts are somewhat of a cultural currency. The beloved pastry continues to be elevated and topped with unique, showstopping ingredients that are as delicious in real life as it looks on Instagram. Hungry yet? Browse the list below to find some local favourites to indulge in. Doppio Zero Pizza 1655 Como Lake, Avenue, Coquitlam Because, you can never eat too many carbs in our opinion, after dinner try the Graffe. It’s an Italian made-to-order style doughnut drizzled with hot caramel. Outpost Mini Donut Company 110-12240 Second Avenue, Richmond Located in the heart of Steveston’s idyllic village, Outpost Mini Donut Company lives up to its name, serving up gourmet…

By Joyce Chua, Vancouver Foodie Tours Though the Granville Island Public Market is most known for its supply of specialty ingredients, foodies can leave the details with Bon Macaron Patisserie when it comes to macarons. The boutique was opened by two talented French bakers who wanted to bring a bit of France to the Canadian west coast. The macaron, they decided, is the perfect French dessert, as they are rich, light, and decadent, with infinite flavour possibilities. Infinite indeed – Bon Macaron has over 50 flavours to choose from, both savoury and sweet. Here are 5 macaron flavours from Granville Island you absolutely can’t miss: Fuzzy Peach It’s the exact punchy-tart peach flavour from your childhood, complete with sugar crystals on top. Candied Pecan The shop on Granville Island has a few exclusive flavours made with ingredients from the Public Market. This nutty macaron is made with Candied Pecans from…

What says autumn more than pumpkins? Their round, orange brightness instills thoughts of harvest moons, delicious pie filled with warm spice, the aroma of melon on Halloween night as the gourd becomes a glowing face, and that old classic scene of Linus awaiting his special reward every year. (Poor Linus.) Heading out to the pumpkin patch to pick the perfect future Jack O’ Lantern, is one of those special traditions that kids of all ages look forward to. When heading out to a local farm to pick out your family’s pumpkins here are some helpful tips: Don’t pick your pumpkins too early in the season. If you pick them too soon they will be piles of mush long before you can take a knife to them or they will just be too soft to carve. Try to head to the pumpkin patch during “non-peak” times like mid-afternoon during the week…

BigHeart Bannock serves brunch from 10 am to 2 pm on weekends, where Lodge guests and non-guests can dig into dishes like baked or fried bannock with a choice of house-made jam (featuring flavours like sage-smoked woodland berry and sweetgrass strawberry), baked bannock French toast, bison sausage hash, or a wild boar sausage patty with elderberry barbecue aioli, among other offerings.

by Catherine Dunwoody When it comes to outdoor activities geared to get you into the spirit of the changing seasons, it doesn’t get much more autumnal than this. Fall is most definitely here, and getting lost in a zigzagging corn maze or choosing which big orange beauty to take with you from a pumpkin patch is part of the fun when it comes to living in or visiting BC – and especially in Surrey. The city boasts 4 different mazes and patches, each unique and fun for the entire family. Bose Family Corn Maze and Pumpkin Patch 64th Avenue & 156th St, Surrey www.bosecornmaze.com Since 1891, this farm has been serving the community, and it just keeps getting better. Every year the corn maze is cut so with a jaw-dropping design meant to been from an aerial view. This year the maze features the logo of Vancouver’s Western Hockey League…

By Catherine Dunwoody Hop in your vehicles for a lazy, autumn drive through Langley in BC’s Fraser Valley to discover the prettiest pumpkin patches and most amazing mazes – of corn that is. The fall season in all its colourful glory makes for a lovely road trip, so load up the car with the family and make a day of it. Your first stop, near the Canadian border, is the city of Langley, where you’ll want to pull over to visit Eagle Acres. For the past 29 years this family owned farm has grown to a whopping 20 acres of pumpkin patches growing 15 varieties, and 5 acres of animal displays in the barns and outside in pens – ideal for inquisitive city kids. The Pumpkin patch is open Tuesday – Sunday until October 31, with tractor-pulled hayrides out to the pumpkin patch to find that perfect Halloween jack-o-lantern, and…

By Brittany Tiplady Wine touring in B.C. isn’t just reserved for the Okanagan. If you’re a wine lover, consider sipping your way through Langley! Located just one hour outside of Vancouver, Langley is booming with lush wineries and tours aplenty. Book a tour and tasting at one of the wineries listed below, or try them all in one go with Vine and Hops or Canadian Craft tours. Wineries of Langley Backyard Wines 3033 232 St, Langley, BC Vancouver’s backyard has a blossoming wine industry and Backyard Wines offers tours of their full-production winery. Guests will learn about what goes on in their vineyard, visit the barrel room, and gain some valuable wine knowledge. Of course, the tour is followed by a wine tasting in the Backyard Wine Tasting Room. Reservations are required, so book your “winery tour,” or “premier tour” in advance! Chaberton Estate Winery 1064 216 St, Langley, BC…

By Alexis Baran Every October as the air gets cooler, the colours become warmer and brighter and vast lakes of ruby-red cranberries start a colourful patchwork in the farmlands of Richmond and the Fraser Valley. Despite the variety of crops BC cultivates, cranberries are one of just a few that are actually native to the land; when European explorers landed in Canada, they were traded with Indigenous peoples and valued as an effective way to prevent scurvy. Uniquely “wet harvested” by flooding the fields they grow in, cranberries are tart treats packed with vitamin C, vitamin E, and fibre; they are a bright shake-up to many desserts, sweets, and beverages. Cranberries are BC’s largest crop according to Agriculture and Agri-Foods Canada, and most of North America can say they’ve delved into a glass of BC cranberries at some point; approximately 60% of our harvests are grown for Ocean Spray, a…

By Kathy Mak Audrey Wong is the force and founder behind Living Lotus, a Vancouver company focused on satisfying your sweet tooth with dreamy desserts that have better-for-you, rawsome ingredients.  Without turning on an oven, Wong is crafting an array of luscious plant-based desserts made from minimally processed whole foods that are packed with nutrients but gluten-free, vegan and devoid of chemicals, additives and refined sugar. Uniting delicious and nutritious – as sustainably as possible – has long been a priority for Wong who has been a vegetarian for over 26 years and a vegan for five.  Her mindful-eating interest turned to raw foods in 2007, inspired by Matthew Kenny’s book, Raw Food/Real World.  While gluten-free and vegan foods are becoming more commonplace, Wong found few options for dessert alternatives using only whole foods. After studying raw nutrition culinary arts, Wong made the leap to start a dessert company with…

By VisitRichmondBC.com Around this time every year, Richmond grocery stores and bakeries are filled with towers of small, round cakes in fancy boxes and festive packaging. This is because we’re approaching the Mid-Autumn Festival, one of the most important annual festivals in Chinese culture, right after Chinese New Year. Celebrated among people from China, Hong Kong, Taiwan, Singapore, Malaysia, Vietnam, Korea and Japan, the Mid-Autumn Festival is typically celebrated on the 15th day of the eighth Chinese lunar month every year. This year, it lands on September 24. What is the Mid-Autumn Festival? The Mid-Autumn Festival is always celebrated on a day that coincides with a full moon. Ancient Chinese emperors worshipped the sun in the spring and moon in autumn, as they believed that the practice would bring them a plentiful harvest the next year. The practice entailed placing a large table in the middle of the yard under…

By Joyce Chua, Vancouver Foodie Tours If you don’t mind a light jacket and a slight chance of needing to move inside while a shower passes through, there’s still time to soak up British Columbia’s stunning vistas outside with a cold beer in hand this year. For the sunny days still to come, take note of these five local beer staples – easy-drinking, crowd-pleasing, ultra-refreshing – that you can find almost anywhere. 33 Acres of Sunshine 33 Acres Brewing, Vancouver This French Blanchè beer is inspired by the sun.  Fruity, orange-like, with a slightly sweet aftertaste, you’ll easily spot it on the shelves from its minimalist white label. Destiny IPA Fuggles and Warlock, Richmond Let’s say you’re the kind of person who picks beer by the label. You might already be familiar with Fuggles and Warlock for their whimsical illustrated labels and quirky names. The Destiny IPA has the hoppiness…

By Kristi Alexandra While most noodle lovers equate ramen to a warm bowl of comfort, Yuu Japanese Tapas presents its noodles in a way more familiar to college kids—cold, foamy and in a beer glass. Teetotalers need not worry, though. There’s not a drop of actual beer (or any alcohol at all) here. The Richmond eatery—which boasts a full menu of tapas such as takoyaki and deep fried tentacles in sriracha mayo along with housemade drinks like the “shot slush”—is more concerned with innovation than authenticity. Owner Julia Kubotani along with masterchef (and her uncle) Sam Chan blend fusion tastes and a warm environment for an experience that has adventure-seekers and ramen-lovers alike coming in for the novelty, and staying for the tastebud-tantalizing fare. “For me, personally, I like to eat and I love variety,” says Kubotani, who first opened Yuu in 2010. “I don’t like to eat the same…

By Ashley Lockyer The scent of toasted cashews wafts into the streets and ornate Persian silverwork adorns a shop brimming with baskets of colourful flavours. But, this isn’t a bazaar in the middle east, this is Coquitlam. Step inside Ayoub’s Dried Fruits & Nuts here or in several locations across Metro Vancouver to sample the roasting traditions and ambiance that embrace the shop’s origins in Iran. “In the middle east, there are nut stores on every corner, people are used to them. But here, we had to build a culture,” said Amir Hosseini, owner of Ayoub’s Dried Fruits & Nuts. Amir’s father, Ayoub himself, opened a small roasting store in Iran. The country is completely saturated with toasted nuts shops, so it’s a tough market to crack. Ayoub worked at crafting distinct recipes and mixes, and people went nuts! Soon, he had a million dollar business shipping all over the…

By Lenee Son While the temperatures are still warm, take your dining experience outdoors. And what better place to dine al fresco than White Rock? Bordering the Semiahmoo Bay, White Rock is a stunning seaside city with a sandy beach that stretches eight kilometres across the city. From the oceanfront promenade to the grassy open spaces, there are plenty of places on White Rock beach to enjoy a bite to eat and the fresh, open air. For a Romantic Stroll: Cool off from the summer heat by dipping your toes in the water and walking along the shore. Away from the crowds, the shoreline is the perfect place to share an intimate conversation with a partner. Enjoy your peaceful walk and appreciate the slower pace of life with light eats like a flaky Jamaican patty or savoury Johnny cakes from PG’s Jamaican Takeout. Take your pick from chicken, beef, or…

Almost immediately after the first harvest, many years ago, Sandve noticed something delicious about neighbourhood hives: each one tasted different. “It’s because whatever is in that neighbourhood, the bees are collecting,” he explains. “Some neighbourhoods have really nice streets lined with linden trees, or they’re near a ravine with lots of blackberries, or there’s a predominant [plant] in that area the bees like.

By Kristi Alexandra With sushi being a long-held staple of the Vancouver diet, it’s a wonder that Hawaiian poke—a cubed raw fish salad served atop rice—hadn’t hit the city’s mainstream earlier. Since 2016, though, it seems a new poke-fusion place is cropping up on every block. So, pescatarians rejoice! Now, the raw fish dish can be found trickling in to communities outside of Vancouver, and Steve Huynh is bringing his authentic poke to the community. But what is authentic poke, anyway? “Poke means chopped in Hawaii,” imparts Huynh, owner of Steve’s Poke Bar, “there’s different variations of raw fish. In Japan, you get sasami; if you go to Puerto Rico or Mexico, you’ll get ceviche. Different dishes have different ways to present raw fish,” the restaurateur tells WestCoastFood. Huynh and his wife, Camy opened the doors to Steve’s Poke Bar at SFU Burnaby in early 2017, serving up an authentic…

By Brittany Tiplady Our beloved BC salmon season is here and whether it’s baked, grilled, smoked, or served raw, BCers love their salmon (and preferably, of course, Ocean Wise). As the summer continues to be heated (this BC heat wave sure is intense), cooking in-doors becomes less of an option and outdoor BBQs, waterfront patios, and AC-clad restaurants reign supreme. Check out this helpful list of local Metro Vancouver restaurants and small-scale shops who are serving up fresh BC salmon to enjoy this season. Vancouver’s North Shore The Salmon House A truly stunning and coveted spot serving Indigenous West Coast fare for over 40 years. The Salmon House On The Hill is not for any old dinner, this iconic North Shore haunt is perfect for anniversaries, birthdays, and really, celebrations of any kind. Bonus: the window-wrapped dining room bares the breathtaking view of the Vancouver and Burrard Inlet. As the…

By Brittany Tiplady For the love of garlic! We’re so fortunate to live in a province that is abundant with beautiful fresh produce year round. Gear up for garlic month happening in August with this list of Metro Vancouver restaurants that have added some garlicky features to their menu, as well as a list of Farmer’s Markets so you can support local and grab your garlic to-go. Richmond Garlic Festival You won’t want to miss the 10th annual Richmond Garlic Festival happening August 19. Chefs from various restaurants in Richmond and Vancouver will be volunteering to present festival-goers with a grand selection of garlic-based eats including garlic ice cream. Of course the festival’s supporter, The Sharing Farm, will be selling their famous own-grown garlic as well. Dates: Sunday, August 19 Time: 10 am- 3 pm; visit their website for more details! Location: 2771 Westminster Hwy, Richmond, BC Kulinarya Filipino Eatery…

By Alexis Baran What if cheese wasn’t made from dairy? Would it still be cheese? This cultured snack favourite can be buttery, sweet, herbal, earthy, pungent, bitter, footy, even barnyardy. It’s one of the few foods that people will gladly eat even (or especially) when visibly laced with thick blue mold and it is a staple of modern dining. For centuries it’s been made using cow, goat, sheep and other animals’ milks – but who’s to say milk is the only thing that can create a fantastic cheese? The assumption that animal milk must be the base for cheese is a notion that Chef Karen McAthy, the founder of Blue Heron Cheese, has been challenging. She’s aiming to change how consumers, as well as the food regulators, think about these wheels of flavour, all from her store and creamery on Vancouver’s Main Street. Blue Heron Creamery opened in Vancouver in…

By Ariane Fleischmann Hillcrest Bakery is serving up something a little different these days. Owner David Moyer had to think outside the box when the 45-year-old bakery relocated due to construction in the burgeoning uptown White Rock area. What started as casual conversations with local breweries White Rock Beach Beer Company and 3 Dogs Brewing soon became a new business model: using spent grain from the brewing process at the bakery to create unique and tasty eats. Canada’s West Coast is known for many things: scenic ocean and mountain views, hiking, biking, kayaking–pretty much every outdoorsy activity you can imagine–and craft beer. Yes, after a day on the water or in the woods, people love to grab a bite to eat and a craft beer to wash it all down with. So, is it really a surprise that a bakery would team up with some breweries to combine the two?…

By Brittany Tiplady Giddy-up for the inaugural Clover Valley Beer Festival, happening August 11  in the heart of Cloverdale! This first-time festival— hosted by the powerhouse team that also produces the Whistler Village Beer Festival and the Great Okanagan Beer Festival—promises an afternoon of coveted craft beer, food truck favourites, live music, and event support from local sponsorship. Clover Valley’s festival team has also partnered with Twins Cancer Fundraising as their charitable partner, who will receive proceeds from ticket sales to support their efforts on raising money for cancer-fighting charities. Over 40 craft breweries are expected to set up camp at the fest, including Langley’s Trading Post Brewing, Central City Brewing, and Port Moody’s Yellow Dog Brewing and Parkside Brewery. “We really want to highlight BC craft beers and ciders but we also have some international brews joining us,” explains events manager Tara Myers. For cider lovers, this festival has…

By Kristi Alexandra It’s no wonder that New Westminster’s downtown hub is warming up to its nickname “Delicious Downtown.” It’s home not only to a handful of hip eateries, but to Canada’s largest-ever food truck festival. The Royal City’s residents and their neighbours are about to get all trucked up as the annual Columbia StrEAT Food Truck Festival celebrates its sixth year on July 28, 2018. With more than 150 vendors on the docket for the mouth-watering milestone, there will be no shortage of options to treat the taste buds. From newly-scouted trucks such as the Frying Pan (crispy fried chicken) and Taco’N Todo (authentic Mexican fare) to returning favourites like Vij’s Railway Express and Gypsy Trunk Vegan Food Cart, there’s a nosh or nibble for everyone. REEL Mac & Cheese, Japadog, Crab Park Chowdery, and Feastro the Rolling Bistro also feature on the lineup — but food isn’t the…

By Jaclyn Jularbal The Steveston Fisherman’s Wharf in Richmond boasts an amazing view of the Fraser River and it’s also home to some of the best fish and chips around. Whether you’re a cod, halibut, or even a prawn fan – the deliciously deep-fried choice is up to you. In rain or shine, for here or to go, the wharf is open year-round to serve you up some world-famous eats. Pajo’s 12351 3 Ave, Richmond, BC One of the most recognizable, long-standing places along the wharf is Pajo’s. Having been around for over 30 years, its yellow banner and unique dock-style entranceway has been a staple in Steveston for decades. Don’t let the lineup of people fool you, the cooks and counter clerks are speedy and the food is worth the wait. Ask anyone in line and they’ll be able to attest that what they’re waiting for is fish-and-chip perfection. Pajo’s…

by Kathy Mak Few things are more Vancouver than the beloved seawall, considered the world’s longest uninterrupted waterfront path.   Cycling the seawall bike lane is one of the most entrenched pastimes of locals and a must-do for newcomers. Some folks ride the Vancouver seawall for exercise, some for the extraordinary views and iconic sights, and some for the novelty; but few may realize the seawall is a string of the best waterside pubs and patios in the city! If pairing tasty bites and beverages with your wheels is a priority, then you’re in for a treat with over 24 waterfront pit stops to please your palette while you pedal! This suggested “Pubs & Patios Pedal” route will take you on a bikeable feast along Vancouver’s seawall. Start at Canada Place for 11 am and wind along the mostly paved, flat path for 22 km (13.7 miles) via Stanley Park, English…

By Ariane Fleischmann On July 31, 2018, you’ll have a chance to experience an authentic spread of Syrian cuisine and be entertained by bellydancers and drag performers – all while supporting a charity that ensures safe passage of queer refugees into Canada. When Danny Ramadan first came to Canada as a Syrian refugee in 2014, he initially felt alone and out of sorts. He’s proud of his Syrian heritage and, although he was forced to leave his home, slowly but surely, Ramadan says he fell in love with his new Canadian community. “Syria has a very rich and long history that has so many identities being accepted,” says Ramadan, who informed us that same-sex marriage was accepted and normalized in the 1800s and welcomed as part of the structure of their communities. “Only over the past hundred years or so has the community become more and more socially and legally…

By Lenée Son Under the sweltering summer heat, there’s nothing better than cooling down with a walk on the White Rock pier and an ice cold treat. Whether it’s gelato, frozen yogurt, or traditional ice cream you’re craving, this beachside city is a haven for icy desserts. Here are four must-try places. Sandcastle Sea Shoppe Located at the east beach in White Rock, Sandcastle Sea Shoppe has the largest selection of ice cream in the city. They carry fifty flavours at all times and nearly seventy during the peak season in the summer. Take your pick from gelato, ice cream, milk shakes, smoothies, or old fashioned frozen yogurt. The Sandcastle Sea Shoppe is home to the twin cone, a cone with a platform for two ice cream flavours side-by-side rather than on top of each other, which you won’t find anywhere else on the beach. They also carry an assortment…

By VisitRichmondBC.com We’re ready for summer! When the sun is shining, indulge and cool down with one of these five delectable treats found in Richmond, BC. Screamers The Screamer is a half drink, half dessert hybrid that combines flavoured slush with vanilla soft-serve ice cream on the bottom and top. You can pick this treat up at Screamers Soft Serve in Steveston during the spring and summer months. Mango Desserts This juicy tropical fruit’s natural tartness and sweetness is a natural pick for Asian desserts. A great mango dessert should be juicy, fragrant, sweet and most importantly, it should send you on a tropical escape. Mango Yummy (6564 No. 3 Road) features a menu of mango-based desserts including drinks, shaved ice bowls, ice cream bowls and much more. Our top pick is the mango sago with pomelo, made with mango, pomelo, sago, coconut milk, cream, sugar and drizzled with condensed…

By Joyce Chua, Vancouver Foodie Tours Funky, fruity, estery, tart, dry, and sour; these beer flavours can be under-appreciated but, this July, the fourth annual Farmhouse Festival returned to Vancouver to tease some diversity into a sold-out romp of discerning palates. If you didn’t make it to the festival, not to worry, we’re here to help you find some of the featured flavours. Over 50 breweries and cider makers were invited to the UBC Farm, bringing their most innovative concoctions with them. From mouth-puckering to thirst-quenching, it was a field day (quite literally) for beer enthusiasts. While the majority of recipes were created specifically for the event, a handful of items are will be available for British Columbia locals. Here are 5 locals Farmhouse Festival beers to look out for: Hailing from Burnaby, Dageraad Brewing was the proud supplier of this year’s official Farmhouse Fest beer. The Genever -…

By Catherine Dunwoody Visitors to Vancouver’s North Shore and locals alike enjoy spending time in Capilano Suspension Bridge Park; breathing in all that pine-scented fresh mountain air while you explore one of British Columbia’s oldest rainforests just can’t be beat. But fresh air also makes us hungry. Cliff House Restaurant is situated so that after you wobble bravely over the suspension bridge with its jaw dropping views, scramble on the Treetops Adventure and conquer Cliffwalk, a lovely sit-down restaurant with canyon views awaits for the whole family to enjoy. Inspired by the first park owner’s original cabin in 1889, the restaurant’s décor has a Pacific Northwest look that is part old-timey and part modern chic. 150 seats both indoors and on the patio allow for visiting when the sun is shining brightly and when coastal rains roll in to quench the lush greenery. The menu is all about local. There…

By Marc Slingsby-Jones, Bar Manager, Café Medina INGREDIENTS Flor de Cana (any aged rum will do) (1 oz) Calvados (½ oz) Fresh lemon juice (¾ oz) Fresh apple juice (1 oz) Moluccas syrup* (¾ oz) Garnish: Apple slices, cinnamon, sugar INSTRUCTIONS Add all ingredients to cocktail shaker and shake vigorously. Strain into coupe or glass of choice. Garnish with apple slices dusted in cinnamon and sugar. *Moluccas Syrup Recipe Makes 1L INGREDIENTS Sugar (1kg) Water (1L) Cinnamon stick Whole nutmeg (3) Cloves (8) Whole all spice (4) Vanilla bean (½) Peel of half an orange INSTRUCTIONS Add all ingredients to a pot and bring to boil, then simmer for 1 hour. Remove from heat and allow to cool overnight. Strain to remove spices before use.

By Ariane Fleishmann Learning from the past starts with a question. Or many questions. For Lisa Codd, curator at Burnaby Village Museum, one of her questions was, “how has Chinese migration to the Burnaby region affected farming practices over time and space?” And that curiosity has led to many ways that visitors to the Burnaby Village Museum can now learn more about the region’s history and how it relates to the foods we eat today. What’s more? The research all ties in to an interactive market garden and the Way Sang Yuen Wat Kee & Co. herbalist shop on site. “We’re really interested in learning more about Burnaby’s early Chinese-Canadian residents,” says Codd. “A big part of what we’ve been working on behind the scenes is connecting with Chinese-Canadian farm families. Burnaby—especially in the Fraser River Big Bend area—starting in the late 1800s there were people coming from China… people…

By Brittany Tiplady If you’re looking for seasonal, colourful, Italian cuisine in the Fraser Valley, the heart of Langley has a true hidden gem: The OSSO Lunchroom is a rustic, Italian break to your day, serving up fabulous lunch and dinner plates. Helmed by the acclaimed executive chef and owner Sean Bone, the chalkboard menu is always budding with options suitable for various palates and preferences. It’s nearly impossible to decide one item: the options for soups, salads, sandwiches, pastas, pizzas and desserts seem to be endless. The space is warm and inviting; the decor is somewhat reminiscent of a rustic kitchen or dining area that could be found in a Tuscan villa. “Our vision for the restaurant was to have a modest beginning, based on Italian cuisine. Providing food made from scratch using as much local product as we could, from the ground to your plate,” says Chef Bone.…

By Catherine Dunwoody Remember W Network’s The Shopping Bags? Co-host and co-producer Anna Wallner may have closed that chapter of her career some time ago, but she’s moved on to an exciting new project. Wallner has recently purchased Vancouver catering and event-planning company, Savoury Chef Foods. After wrapping her last series, Anna and Kristina’s Grocery Bag, she studied at Northwest Culinary Academy of Vancouver. Since Anna is a culinary enthusiast, we asked her to share her favourite picnic spots in the lower mainland, and what she likes to eat. Here’s what she had to say: “I love a picnic. And eating al fresco is my favourite way to enjoy a meal with friends. A gorgeous summer’s eve, cold drinks, delicious food and a relaxed atmosphere is pretty much perfection in my mind. When you picnic with me you’ll be getting a gourmet offering. I’m in favour of grazing. A little…

By The Dirty Apron INGREDIENTS Puff pastry sheet (10 x 3 inch, rolled thin) Large onion (1) Soft goat cheese (170g) Olive oil (2 tsp) Toasted walnuts (2 tbsp) Grape tomatoes (12) Vegetable oil Salt & pepper Egg (1, beaten) DIRECTIONS Preheat oven to 450 F Heat vegetable oil in a small sauté pan over medium heat. Add onions and, stirring constantly. Cook until golden brown and evenly caramelized. (Season the onions with salt and pepper and then remove from heat.) While the onions are caramelizing, prick the puff pastry all over with a fork, brush with egg wash and bake for 8 minutes. Remove pastry from oven and using a spoon, push down the center of the puff pastry to make an indentation for the goat cheese, onion, tomatoes and walnuts. Spread the goat cheese in the middle of the pastry and top with the onions, tomatoes and…

We all have one: that friend who posts pictures of every meal on Instagram; who hosts immaculate dinner parties and amps up the carefully curated cheese board with homemade sourdough and prosciutto cured in their own garage; who frequently visits farmer’s markets or forages for fiddleheads. They’re a foodie. But who ever said foodies were exclusively adults? With the ubiquity of cooking shows, YouTube tutorials, and wherever else kids get their information these days, Gen Z is ready to make something delicious. And what responsible parent wants to ignore their child’s desire to be in the kitchen? (So long as they learn to clean, anyways.) Indulge your kid with one of these top-notch cooking classes whether you live in BC or are just visiting; after all, the best way to experience regional cuisine is to make it yourself. Your kids will learn to appreciate different kinds of food and take…

By Wildebeest Vancouver A unique twist on the classic Negroni cocktail, Wildebeest’s “Basilisk Negroni” delivers a smoky bite thanks to its blend of Mezcal, Cocchi Americano and Amaro Nonino. The limited-edition cocktail will be on offer during Negroni Week until June 10 – after that you can make it on your own. INGREDIENTS Mezcal (30ml) Cocchi Americano (20ml) Amaro Nonino (10ml) Grapefruit twist INSTRUCTIONS Combine all ingredients in a cocktail tin. Add ice and stir. Serve in a rocks glass over ice with a grapefruit twist.

By Brittany Tiplady In search of the perfect cuppa, coffee connoisseurs generally flock to the many Vancouver cafes pouring quality espresso. Outside the city though, you can find some hidden gems. Black Tiger Coffee Co. a new Cloverdale haunt, is offering the city cafe vibe in Surrey’s burgeoning subdivision. You may have heard of the place: Black Tiger has garnered some significant attention on Instagram, posting frequent photos of their mouth-watering-Voodoo-like donuts, frothy lattes, and decadent sandwiches. “Black Tiger is a fun, relaxing, open atmosphere. This is a place for friends and young families in the neighbourhood to come, chat, and catch up,” says Black Tiger owner and operator Natasha Multani. “We have a lot of regulars coming in. We’ve been open only eight months and we’ve grown quite a bit since we [opened our doors] and I think we can still grow even more.” Multani, a chiropractor by trade,…

By Mary Ann Bell As with all classic cocktails, there is a tried and true method to creating the perfect sip, and there will always be those people who say that you shouldn’t mess with perfection. Well, we think that there’s always room for a little creativity, and when it comes to a Negroni, it’s just waiting for a talented bartender to make their mark.  June 4-10, 2018 is Negroni Week, and bartenders across Metro Vancouver have thrown their shakers into the ring to showcase their interpretation of this classic Italian cocktail. Traditionally mixed with equal parts gin, vermouth rosso (red, semi-sweet), and Campari, a classic Negroni is always garnished with an orange peel and is best enjoyed on a sunny patio, while dreaming about Italian vacations. Negroni week was started in 2013 by Campari and Imbibe Magazine with 120 venues participating and has since grown to include over 7,700 venues…

By Anna Black The BC Highland Games and Scottish Festival is bringing a little bit of Scotland right to the heart of Coquitlam with a day full of food and festivities (including a whisky school!) planned at Percy Perry Stadium in Coquitlam, BC on Saturday, June 16th, 2018. The Games continue a tradition started in the Scottish “old country” that was a customary part of life in the highlands. Historically, the core of the games included tossing the caber, putting the stone, throwing the hammer, bagpipe competitions, and Highland dancing. Competitions were held to determine who could best represent various Scottish clans or work for the chief or chieftain. As the economy changed in Scotland, the tradition was brought by Scottish settlers to the Vancouver area where it has continued for over one hundred and fifty years. Although the competitive nature of the games still very much has a presence,…

Win a trip for two to Vancouver, Canada, complete with transportation, accommodation, a guided food tour, dinner and a basket of local culinary delights. Bring a friend for a foodie experience that represents a taste of what lies beyond Vancouver’s cityscape. You’ll make the Westin Bayshore your urban oasis for two nights with views of the mountains, the coastline, and scenic Stanley Park. Relax in your beautifully designed guest room or energize at the fitness studio or a yoga class to prepare for your foodie adventures. During your visit you’ll enjoy Vancouver Foodie Tours’ Gastronomic Gastown Tour. From savoury to sweet, this is an all-inclusive ticket for a full, progressive meal complete with Vancouver craft beer, award-winning wine, cocktails, and immaculate desserts. Settle in for dinner at Burnaby’s newest high-end dining experience; Atlas Steak + Fish is a modern twist on the iconic North American steakhouse. Selecting the finest ingredients,…