Date
Sun, Feb 02
Time
6:00 pm - 9:00 pm
Location
Salmon n' Bannock Bistro
7 - 1128 West Broadway
Vancouver
Categories
Join Salmon N’ Bannock’s all-Indigenous team in welcoming Maori Chef Rewi Spraggon from Auckland, New Zealand and Edmonton’s Chef Shane Chartrand for an “Off the Hook” Indigenous Dinner.
Join us at Salmon n’ Bannock while we take you on a culinary journey featuring our contemporary Indigenous cuisine. Taste our indigenous flavours and let us take you to new waters. A wonderful night of collaboration between 3 distinct indigenous cultures.
Waters may separate us by distance but our culture and love of food unite us together. This very exciting evening featuring the cuisines of Salmon n’ Bannock Bistro along with acclaimed chefs Shane Chartrand from Edmonton and Maori Chef Rewi Spraggon from Auckland, New Zealand. Join us for a magical evening of wonderous food showcasing the jewels of the ocean. At Salmon n’ Bannock, not only do we have game but this meal is going to be off the hook.
Our fifth annual Vancouver World Chef Exchange! We’ve reached out to our friends in the global culinary community and have invited them to Vancouver. The result? Five of the worlds culinary best join us for a series of delicious collaborations with our own city’s top talent.
Presented by Salmon n’ Bannock
Produced by Tourism Vancouver and sponsored by Air Canada and The Westin Bayshore Vancouver, and Indigenous Tourism British Columbia
*ALL Inclusive – includes multi-course dinner, beverage pairings, tax, gratuity and ticketing fees. No minors. No refunds or exchanges. Due to the nature of this event, please note that dietary restrictions or substitutions cannot be accommodated.
Comments are closed.