In the past few years, Vancouver has positioned itself solidly on the world map of craft beer cities. Additionally, local spirit-producers are creating unique concoctions from home-grown ingredients for new takes on spirits like gins, whiskeys, and aperitifs. Add to this the fertile vineyards that have created award-winning wines for decades, and you have a place to definitely stop in for drink.
The area’s craft breweries are pouring classic beers with a west coast twist, super-hoppy IPAs, unexpected sours and satisfying stouts, and it’s entirely possible that you’ll discover your new favourite beer while exploring this hopping craft beer region.
By Ariane Fleischmann Hillcrest Bakery is serving up something a little different these days. Owner David Moyer had to think outside the box when the 45-year-old bakery relocated…
By Brittany Tiplady Giddy-up for the inaugural Clover Valley Beer Festival, happening August 11 in the heart of Cloverdale! This first-time festival— hosted by the powerhouse team that…
by Kathy Mak Few things are more Vancouver than the beloved seawall, considered the world’s longest uninterrupted waterfront path. Cycling the seawall bike lane is one of the…
By Joyce Chua, Vancouver Foodie Tours Funky, fruity, estery, tart, dry, and sour; these beer flavours can be under-appreciated but, this July, the fourth annual Farmhouse Festival returned…
By Mary Ann Bell As with all classic cocktails, there is a tried and true method to creating the perfect sip, and there will always be those people…
By Catherine Dunwoody Vancouver Craft Beer Week is the annual summer beer festival. Now in its 9th year, (VCBW) Festival returns to the PNE Fairgrounds on June 2…
By Kristi Alexandra & Mary Ann Bell With indie breweries becoming almost as ubiquitous as Starbucks’ in Vancouver, you’d have to be wearing blinders to miss a brewpub…
By Catherine Dunwoody If you have ever spent time in BC’s charming Fort Langley then you know that hosting an annual food and beer festival just seems like…
By Kathy Mak With the surge of new craft distilleries in BC, it’s not unusual to find an expanding collection of local spirits on the shelves of liquor…
By Kristi Alexandra With sprawling greenery, idyllic farmland, and wild brambles flourishing in the sub-rural town of Langley, it’s no wonder it’s is home to so many winery…
By Brittany Tiplady Spring, so close yet so far. We recommend hibernating for the remaining winter months with a cold beer and a whole lot of Netflix. Or,…
By Kristi Alexandra Winter’s far from over, but the Christmas rush has many of our local craft breweries drying up their stores of limited release selections. If you’ve…
By Kristi Alexandra Though the holidays have passed, winter doesn’t officially end until well into March, and nor do the city’s seasonal brews. While it may be too…
By Brittany Tiplady Beer can be romanticized in so many ways but the great Charles Bukowski nailed it: “stay with the beer,” he penned “beer is continuous blood.…
By Brittany Tiplady Vancouver’s North Shore winters may be chilly and long, but there is always beer- and Kinky Friedman said it best: “Beauty is in the eye…
By Catherine Dunwoody From one of Vancouver’s favourite scenester hot spots, the Lobby Lounge, to gorgeous new and acclaimed Botanist bar and restaurant, this woman in the wine…
Photos by Michele Mateus Words by Alexis Baran Go to Part 1: Breakfast at Milsean Go to Part 2: Lunch at JD Farms A day spent trekking around…
By Kristi Alexandra Upon stepping into North Vancouver’s Bridge Brewing Company, just a shot up Mountain Highway, light streams through the windows, illuminating a quaint tasting room and…
By Brittany Tiplady It’s risky to open a craft brewery in such a saturated local market. With tasting rooms lining the streets of Vancouver, and Port Moody’s beloved…
By Kristi Alexandra Tucked away in South Surrey on the near-rural Colebrook Road, a stone’s throw away from Highway 10 (and just 15 minutes from the Canada-USA border),…
By Winnie Tam Is there ever a combination better than food and wine? I think not. On November 4 -5, you can sample local and international foods and…
Images by Michele Mateus Words by Alexis Baran Seven years ago, Teresa Townsley and her husband Bill bought a 5-acre hobby farm in Langley, and got to work…
You don’t have to go all the way to the Okanagan to taste world-class BC wine! Fraser Valley wineries have been quietly growing world-class grapes and producing award-winning…
by Catherine Dunwoody Vancouver’s North Shore Tourism Association has partnered with the five (soon to be seven!) microbreweries to host their first-ever craft beer festival, running from October…
There’s never been a better time to be a beer drinker on Canada’s West Coast. The region is undergoing a craft brewing renaissance and it seems that there…
There’s never been a better time to be a beer drinker on Canada’s West Coast. The region is undergoing a craft brewing renaissance and it seems that there…
By Catherine Dunwoody This year, Central City Brewers + Distillers was the only Canadian brand to take home a double gold medal at the recent 2017 San Francisco…
By Brittany Tiplady Best known for the annual Cloverdale Rodeo, Cloverdale is a sub-division of Surrey that’s charming beauty has made it the setting for several fictional TV…
By Jackie Dives Our first stop in New Westminster along the Central Valley Greenway on our bike ride from Vancouver was Old Crow Café for a much-needed caffeine…
By Jackie Dives The Central Valley Greenway is an all-levels ride that takes you from Vancouver all the way to New Westminster. It’s mostly flat, separated from most…
By Kristi Alexandra With indie breweries becoming almost as ubiquitous as Starbucks’ in Vancouver, you’d have to be wearing blinders to miss a brewpub or tasting room on…
by Catherine Dunwoody With floor to ceiling windows overlooking Vancouver’s Library Square, Hendricks Resto-Lounge is just what Robson Street needs. A hotel restaurant that’s not just there to service…
By Kathy Mak The local craft spirit movement has been gaining momentum for the past five years in Greater Vancouver thanks to a burgeoning breed of small-format distilleries…
Not a beer fan and feel like you miss out on all the festival fun this summer? We get you. Or at least the organizers of the third…
By Catherine Dunwoody If you have ever spent time in BC’s charming Fort Langley then you know that hosting an annual food and beer festival just seems like…
By Kristi Alexandra When you’re known for producing some of the nation’s best beer, having twice won the title of Canadian Brewery of the Year, you might think…
By Jennifer Foden Craft beer lovers in Coquitlam can rejoice: the city’s first craft brewery is scheduled to open in summer 2017. After the city of Coquitlam changed…
By Catherine Dunwoody There’s a new offering from Vancouver’s vibrant east side – a self-guided tasting tour and passport program, featuring some of the best breweries in the…
By Anna Black When you’re looking to enjoy the finest lagers and ales and superior seasonal and specialty beers down at your friendly neighbourhood pub, Big Ridge Brewing…
By Anna Black Hop-centric IPAs, crisp pilsners, traditional lagers, golden pale ales, brilliant porters, a rich coffee stout – there’s all this and more just waiting for you…
By Anna Black Award winning wine with hand-selected grapes from the Okanagan Valley can be found in a tasting room as refreshing and modern as their extensive selection…
Strawberry wit, boysenberry sour, and of course, a variety of pumpkin beers made with local farm-fresh gourds are just the beginning of the seasonal, inventive, quirky craft beers…
Pure water, home-grown hops, and a region of over 50 craft breweries make Canada’s West Coast the best place in Canada to drink beer by far. Featured…
Start with rich soil and lush produce, distill, infuse, add fresh herbs, berries, honey, shake or stir, and experience what it means to bring a cocktail from farm…
By Ashley Lockyer Explorers and pioneers built Fort Langley, and their adventurous nature lives on at Trading Post Taphouse & Eatery. This Fraser Valley microbrewery honours the local…
By VisitRichmondBC.com The thirst for locally made, small-batch brews has just been getting thirstier and Richmond is meeting the demand by serving up unique beers in various communities…
By Kathy Mak When it comes to fruit wines, it seems those made from grapes get most of the love. But in the Fraser Valley, wines made from…
By Joanne Sasvari If you think sake is a boiling hot beverage that tastes like turpentine, well, you clearly haven’t tasted Masa Shiroki’s handcrafted sakes. Since 2007, when…
By Catherine Dunwoody Owner Rachel Bolongaro was a chemical engineer for 20 years in Switzerland at a pharmaceutical company, which she claims was “quite useful,” when it comes…
By Catherine Dunwoody “Put a bit of class in your glass,” so say the creators of Ascot Beer Cocktail Company – a unique new collection of beer cocktails…
By Sonu Purhar Fancy infusions, liquid nitrogen and inventive ice… these days, it’s par for the course to find your coupe filled with a (damn delicious) work of…
By Catherine Dunwoody Award-winning Vancouver mixologist, Lauren Mote, and her talented chef husband Jonathan Chovancek, created their retail line of high-quality, small-batch bitters, known as Bittered Sling, back…
By Kristi Alexandra When wine connoisseurs in BC want a sip of the perfect cabernet sauvignon or a pinch of pinot, they usually look no further than the…
by Catherine Dunwoody Canada’s premier craft and micro-distillery festival, BC Distilled, showcased 27 BC-based artisan distilleries to nearly 500 fans of locally made gins, whiskies, liqueurs, vodkas and more…
By Alexis Baran Meandering up and down the hilly riverside streets of New Westminster is a great way to work up an appetite and a thirst. If you…
By Tim Pawsey The craft beer revolution has made itself at home along the Fraser River, down from the hills in New Westminster. Steel and Oak Brewing Co.…
By Sheliza Mitha for the City of Coquitlam Craft beers and tasty twists on traditional pub grub seem to be a specialty in Coquitlam, where you’ll find plenty…
By Kathy Mak Baby, it’s cold outside! The best thing you can do is hoist a few wintry beers and cheers to chase the chill away. Winter beers,…
By Tim Pawsey Hidden in the shadow of the Okanagan, the Fraser Valley is often overlooked, but this up and coming wine region is within an hour’s drive…
Circa 1900, “Brewery Creek” was moniker for a stretch of stream in what is today Mount Pleasant. Centered on what’s now known as Main Street, the trickling water…
by Kathy Mak Few things are more Vancouver than the beloved seawall, considered the world’s longest uninterrupted waterfront path. Cycling the seawall bike lane is one of the…
By Nikki Bayley Vancouver is known as Canada’s cocktail capital, a hotbed of innovative alcoholic creations, shaken and stirred by award-winning bartenders who are making a name for…
By Nikki Bayley Vancouver’s cocktail scene is currently going from strength to strength, with innovative bartenders shaking up delicious drinks in bars and restaurants across the city. Vancouver…
By Nikki Bayley How about some walnut wine, artisan jam and a picnic under a shady tree? There’s plenty to explore in south Langley and the Vista d’Oro…