By Gail Johnson With the closure of B.C. restaurants amid the spread of COVID-19, more and more eateries are getting creative when it comes to take-out and delivery.…
By Catherine Dunwoody Classic French cuisine is not particularly easy to find in BC, let alone in the outlying areas of Metro Vancouver. Perhaps that’s why Langley’s Bacchus…
By Mainland Whisky INGREDIENTS Mainland Corn Whisky (1oz) Fresh lemon juice (2oz) Gingerale (2oz) 100% blackberry juice (.5oz) INSTRUCTIONS Dry shake* whisky and lemon juice. Pour over ice.…
By Gail Johnson Meet Shiva Reddy, the executive wine director of Osteria Savio Volpe, Pepino’s Spaghetti House, and Caffè La Tana. She doesn’t go by the title of…
On Saturday, March 9, craft beer fans will flock to Westwood Plateau Golf & Country Club for the fourth annual Coquitlam Beer Festival.
By Gail Johnson House of Funk Brewing is funky indeed: the small-batch Vancouver’s North Shore brewery specializes in beer that has been fermented, exposed to wild yeast, or…
By Brittany Tiplady Richmond has a lot to offer. Most notably, the beautiful Steveston village and boardwalk and, recently, a burgeoning craft beer community. Fuggles & Warlock Craftworks…
By Gail Johnson The Fraser Valley might be best known for produce like corn, berries and apples, but the region is increasingly gaining recognition for its wine. New…
By Brittany Tiplady You don’t have to be a Yeast Van resident to enjoy great seasonal beer. Lauded as the next brewery boom town, Langley and Langley City…
By Kristi Alexandra Normally, a cold comfort is a bit of an oxymoron, but Burnaby and New Westminster are brewing up something that’s both refreshingly cool and cheering.…
By Gail Johnson It’s easy to find a reason to sip any kind of wine at any time of year, but fall and winter call for varieties that…
By Kristi Alexandra Exciting things are brewing on the North Shore, which is soon-to-be Metro Vancouver’s second largest hub for craft beer. Earlier this year, the City of…
By Brittany Tiplady You know the drill around here, Autumn in Vancouver (or anywhere really) means ditching your summer gear for all the cozy stuff: scarves, thick socks,…
By Kristi Alexandra South of the Fraser, you’ll find local tasting rooms brewing up some serious flavours and suds over autumn. The season, of course, marks the return…
By Trading Post Brewing Trading Post’s Beer Cheese Soup – a beer lover’s soup and a customer favourite. Not for the faint of heart, this is a bold…
With the inaugural Vancouver’s North Shore Craft Beer Week in 2017 there were just six breweries to revel with. Today, with nine craft breweries and one more anticipated…
You don’t need to go far to visit the sprawling vineyards of top Metro Vancouver wineries. Have a look at what’s just an hour from downtown.
By Piva Modern Italian bartender, Kaize Asistente INGREDIENTS Cointreau (1 oz) Absinthe (0.5 oz) Lime Juice (1oz) Ginger Syrup (1oz) Sprite or Ginger Beer INSTRUCTIONS Pour all ingredients…
By Sonu Purhar Ballyhoo (n.) – Excited commotion The Ballyhoo Public House boasts a fitting moniker: just two months after opening, downtown Vancouver’s newest public house is already…
By Gail Johnson If Tuscany is known for its Sangiovese grapes and Northern California is renowned for Cabernet Sauvignon, there’s another, albeit lesser known, variety that could be…
By Brittany Tiplady Let’s be honest: cocktails are to be enjoyed all year-round. But there’s something special about sipping on a spritz, sour, or mojito during the sweet,…
By Brittany Tiplady Patio season is in full-swing and sadly, will be over before we know it. Soak up the sun with a beer in-hand (is there any…
Images by Michelle Mateus Part 1 was Pasta Polo. Click here to start there. Next up, a sunny hidden patio to wash down all that pasta, pizza and…
Images by Michelle Mateus Part 1: Pasta Polo Part 2: Mariner Brewing As the sun wanes, John B Pub is there to fulfill your patio needs with deliciously…
By Kristi Alexandra It’s been more than a decade since New Westminster’s Brewery District actually housed a brewery, but all of that is about to change when Another…
By Kathy Mak When I think of sublime cocktails, I think of bartender Tarquin Melynik. He is among the top cadre of bartenders elevating the cocktail game in…
Strange Fellows burst into the Vancouver craft beer scene over four years ago, and has since become an industry cornerstone. Their East Vancouver tasting room is spacious and friendly, offering long communal tables ready to seat all walks of life, ages, and party sizes.
Leading the pack of microbreweries pushing the beer boundaries here is Dageraad Brewing, which creates Belgian-style beers in Burnaby, BC. The award winning artisan brewery is known for its small batch creations, especially the enigmatic Entropy Series. To learn more, we spoke to owner and brewer Ben Coli.
Langley has long held an important place in BC’s storied history, and now it’s burgeoning culinary scene is adding an exciting new chapter. Here are four of the happiest hours in Langley that show off its unique mix of modern moves and small-town charm.
For wine lovers and culinary fans across the Pacific Northwest: BC Uncorked returns on Saturday, April 6 for an evening of tantalizing tastings and perfect pairings.
By Wade Kinley Strolls along the Fraser River, a burgeoning arts and culture scene and new craft breweries popping up all the time, there’s plenty of reasons to…
By Wade Kinley New Westminster has grown out of the early settlement along the banks of the Fraser River into one of the lower mainland’s most charming cities.…
In British Columbia, craft beer is one of the most successful, and ever-growing industries. It’s so popular in fact, that trying to pick a single brewery, or a brewery-focused neighbourhood is nearly impossible. Let the pros do it for you and book yourself a beer tour!
At once a modern urban playground and sprawling network of parks and trailways, Surrey knows well how to deftly mix work and play. So it’s no surprise that there is plenty to choose from when it comes to happy hours!
By Brittany Tiplady Wine touring in B.C. isn’t just reserved for the Okanagan. If you’re a wine lover, consider sipping your way through Langley! Located just one hour…
Vancouver’s North Shore’s stunning natural beauty is the perfect backdrop for a good ol’ afternoon off or maybe a well-earned reward coming down from one of its many mountain trails. Wherever your energy level is at, we present four of the happiest hours on the North Shore.
By Joyce Chua, Vancouver Foodie Tours If you don’t mind a light jacket and a slight chance of needing to move inside while a shower passes through, there’s…
Martin Ebadi, owner of Green Leaf Brewery, and avid kombucha creator, was willing to let us behind his scene to have a look at what goes into this fresh fermentation, brewed right at his Lonsdale Quay brewery alongside the beer casks.
The area’s craft breweries are pouring classic beers with a west coast twist, super-hoppy IPAs, unexpected sours and satisfying stouts, and it’s entirely possible that you’ll discover your new favourite beer while exploring this hopping craft beer region.
By Ariane Fleischmann Hillcrest Bakery is serving up something a little different these days. Owner David Moyer had to think outside the box when the 45-year-old bakery relocated…
By Brittany Tiplady Giddy-up for the inaugural Clover Valley Beer Festival, happening August 11 in the heart of Cloverdale! This first-time festival— hosted by the powerhouse team that…
by Kathy Mak Few things are more Vancouver than the beloved seawall, considered the world’s longest uninterrupted waterfront path. Cycling the seawall bike lane is one of the…
By Joyce Chua, Vancouver Foodie Tours Funky, fruity, estery, tart, dry, and sour; these beer flavours can be under-appreciated but, this July, the fourth annual Farmhouse Festival returned…
By Mary Ann Bell As with all classic cocktails, there is a tried and true method to creating the perfect sip, and there will always be those people…
By Catherine Dunwoody Vancouver Craft Beer Week is the annual summer beer festival. Now in its 9th year, (VCBW) Festival returns to the PNE Fairgrounds on June 2…
By Kristi Alexandra & Mary Ann Bell With indie breweries becoming almost as ubiquitous as Starbucks’ in Vancouver, you’d have to be wearing blinders to miss a brewpub…
By Catherine Dunwoody If you have ever spent time in BC’s charming Fort Langley then you know that hosting an annual food and beer festival just seems like…
By Kathy Mak [COVID-19 update: Please note that this article was originally published during non-pandemic times. The distillery is currently closed to the public, but you can order…
By Kristi Alexandra With sprawling greenery, idyllic farmland, and wild brambles flourishing in the sub-rural town of Langley, it’s no wonder it’s is home to so many winery…
By Brittany Tiplady Spring, so close yet so far. We recommend hibernating for the remaining winter months with a cold beer and a whole lot of Netflix. Or,…
By Kristi Alexandra Winter’s far from over, but the Christmas rush has many of our local craft breweries drying up their stores of limited release selections. If you’ve…
By Kristi Alexandra Though the holidays have passed, winter doesn’t officially end until well into March, and nor do the city’s seasonal brews. While it may be too…
By Brittany Tiplady Beer can be romanticized in so many ways but the great Charles Bukowski nailed it: “stay with the beer,” he penned “beer is continuous blood.…
By Brittany Tiplady Vancouver’s North Shore winters may be chilly and long, but there is always beer- and Kinky Friedman said it best: “Beauty is in the eye…
By Catherine Dunwoody From one of Vancouver’s favourite scenester hot spots, the Lobby Lounge, to gorgeous new and acclaimed Botanist bar and restaurant, this woman in the wine…
Photos by Michele Mateus Words by Alexis Baran Go to Part 1: Breakfast at Milsean Go to Part 2: Lunch at JD Farms A day spent trekking around…
By Kristi Alexandra Upon stepping into North Vancouver’s Bridge Brewing Company, just a shot up Mountain Highway, light streams through the windows, illuminating a quaint tasting room and…
By Brittany Tiplady It’s risky to open a craft brewery in such a saturated local market. With tasting rooms lining the streets of Vancouver, and Port Moody’s beloved…
By Kristi Alexandra Tucked away in South Surrey on the near-rural Colebrook Road, a stone’s throw away from Highway 10 (and just 15 minutes from the Canada-USA border),…
By Winnie Tam Is there ever a combination better than food and wine? I think not. On November 4 -5, you can sample local and international foods and…
Images by Michele Mateus Words by Alexis Baran Seven years ago, Teresa Townsley and her husband Bill bought a 5-acre hobby farm in Langley, and got to work…
You don’t have to go all the way to the Okanagan to taste world-class BC wine! Fraser Valley wineries have been quietly growing world-class grapes and producing award-winning…
by Catherine Dunwoody Vancouver’s North Shore Tourism Association has partnered with the five (soon to be seven!) microbreweries to host their first-ever craft beer festival, running from October…
There’s never been a better time to be a beer drinker on Canada’s West Coast. The region is undergoing a craft brewing renaissance and it seems that there…
There’s never been a better time to be a beer drinker on Canada’s West Coast. The region is undergoing a craft brewing renaissance and it seems that there…
By Catherine Dunwoody This year, Central City Brewers + Distillers was the only Canadian brand to take home a double gold medal at the recent 2017 San Francisco…
By Brittany Tiplady Best known for the annual Cloverdale Rodeo, Cloverdale is a sub-division of Surrey that’s charming beauty has made it the setting for several fictional TV…
By Kristi Alexandra With indie breweries becoming almost as ubiquitous as Starbucks’ in Vancouver, you’d have to be wearing blinders to miss a brewpub or tasting room on…
by Catherine Dunwoody With floor to ceiling windows overlooking Vancouver’s Library Square, Hendricks Resto-Lounge is just what Robson Street needs. A hotel restaurant that’s not just there to service…
By Kathy Mak The local craft spirit movement has been gaining momentum for the past five years in Greater Vancouver thanks to a burgeoning breed of small-format distilleries…
Not a beer fan and feel like you miss out on all the festival fun this summer? We get you. Or at least the organizers of the third…
By Catherine Dunwoody If you have ever spent time in BC’s charming Fort Langley then you know that hosting an annual food and beer festival just seems like…
By Kristi Alexandra When you’re known for producing some of the nation’s best beer, having twice won the title of Canadian Brewery of the Year, you might think…
By Jennifer Foden Craft beer lovers in Coquitlam can rejoice: the city’s first craft brewery is scheduled to open in summer 2017. After the city of Coquitlam changed…
By Catherine Dunwoody There’s a new offering from Vancouver’s vibrant east side – a self-guided tasting tour and passport program, featuring some of the best breweries in the…
By Anna Black When you’re looking to enjoy the finest lagers and ales and superior seasonal and specialty beers down at your friendly neighbourhood pub, Big Ridge Brewing…
By Anna Black Hop-centric IPAs, crisp pilsners, traditional lagers, golden pale ales, brilliant porters, a rich coffee stout – there’s all this and more just waiting for you…
By Anna Black Award winning wine with hand-selected grapes from the Okanagan Valley can be found in a tasting room as refreshing and modern as their extensive selection…
Strawberry wit, boysenberry sour, and of course, a variety of pumpkin beers made with local farm-fresh gourds are just the beginning of the seasonal, inventive, quirky craft beers…
Pure water, home-grown hops, and a region of over 50 craft breweries make Canada’s West Coast the best place in Canada to drink beer by far. Featured…
Start with rich soil and lush produce, distill, infuse, add fresh herbs, berries, honey, shake or stir, and experience what it means to bring a cocktail from farm…
By Ashley Lockyer Explorers and pioneers built Fort Langley, and their adventurous nature lives on at Trading Post Taphouse & Eatery. This Fraser Valley microbrewery honours the local…
By VisitRichmondBC.com The thirst for locally made, small-batch brews has just been getting thirstier and Richmond is meeting the demand by serving up unique beers in various communities…
By Kathy Mak When it comes to fruit wines, it seems those made from grapes get most of the love. But in the Fraser Valley, wines made from…
By Joanne Sasvari If you think sake is a boiling hot beverage that tastes like turpentine, well, you clearly haven’t tasted Masa Shiroki’s handcrafted sakes. Since 2007, when…
By Catherine Dunwoody Owner Rachel Bolongaro was a chemical engineer for 20 years in Switzerland at a pharmaceutical company, which she claims was “quite useful,” when it comes…
By Catherine Dunwoody “Put a bit of class in your glass,” so say the creators of Ascot Beer Cocktail Company – a unique new collection of beer cocktails…
By Sonu Purhar Fancy infusions, liquid nitrogen and inventive ice… these days, it’s par for the course to find your coupe filled with a (damn delicious) work of…
By Catherine Dunwoody Award-winning Vancouver mixologist, Lauren Mote, and her talented chef husband Jonathan Chovancek, created their retail line of high-quality, small-batch bitters, known as Bittered Sling, back…
By Kristi Alexandra When wine connoisseurs in BC want a sip of the perfect cabernet sauvignon or a pinch of pinot, they usually look no further than the…
by Catherine Dunwoody Canada’s premier craft and micro-distillery festival, BC Distilled, showcased 27 BC-based artisan distilleries to nearly 500 fans of locally made gins, whiskies, liqueurs, vodkas and more…
By Alexis Baran Meandering up and down the hilly riverside streets of New Westminster is a great way to work up an appetite and a thirst. If you…
By Tim Pawsey The craft beer revolution has made itself at home along the Fraser River, down from the hills in New Westminster. Steel and Oak Brewing Co.…
By Sheliza Mitha for the City of Coquitlam Craft beers and tasty twists on traditional pub grub seem to be a specialty in Coquitlam, where you’ll find plenty…
By Kathy Mak Baby, it’s cold outside! The best thing you can do is hoist a few wintry beers and cheers to chase the chill away. Winter beers,…
By Tim Pawsey Hidden in the shadow of the Okanagan, the Fraser Valley is often overlooked, but this up and coming wine region is within an hour’s drive…
