More and more people are embracing a natural approach to living, particularly when it comes to food – but what are the actual benefits of eating organic, non-processed and sustainably produced fare? And, more to the point – does it taste as good as the junk we’re used to? Here are the not-so-dirty details, along with our three top picks for nourishing natural foods in Coquitlam, Canada.
By Catherine Dunwoody Jenna Perreault has a secret weapon. There’s a reason why her aptly named Delish Gluten Free Bakery in Port Coquitlam has folks from all over…
By Kristi Alexandra Spicy, creamy, fishy, meaty. Throw in cabbage, leafy greens, eggs, wontons, mushrooms, ginger, thin-sliced meats and whatever else your heart (and tastebuds) may desire. There’s…
Hugo’s may be the new restaurant in town, but the roots of this operation go way back. The Garcia family immigrated from Mexico to Canada in 2002, and instead of searching for the flavours of home, they brought home to Canada’s west coast.
By Kathy Mak Before you say yuck to cricket protein, you may be surprised to learn that a large portion of the world and most cultures are consuming…
The organic, vegan, and gluten-free eatery serves up eco-conscious meals that nourish the body (and soul), along with cold-pressed juices and smoothies intended to hydrate and promote longevity.
By Alexis Baran What if cheese wasn’t made from dairy? Would it still be cheese? This cultured snack favourite can be buttery, sweet, herbal, earthy, pungent, bitter, footy,…
By Kristi Alexandra Newly yoked vegetarians may have a hard time breaking their ties with Canada’s favourite comfort food, but good gravy – going meat-free is no reason…
By Catherine Dunwoody Vegans and vegetarians will want to add Sunday visits to the Coquitlam Farmers Market to their calendars, from now until end of October. Jessica Kralj,…
By Lenée Son Wondering where to go for the best vegan and vegetarian friendly eats in White Rock? Finding meat-free options can be difficult when you’re not sure…