By Brittany Tiplady Despite what the groundhog said, winter is still hangin’ around, with chilly nights for another couple months. Lucky for us, Metro Vancouver and the Fraser…
By Gail Johnson After more than 25 years in business, Vij’s has become a Vancouver icon, one of those standout restaurants that forever changed the city’s culinary landscape.…
By Gail Johnson It’s looking a lot like Christmas, and for those who prefer to dine out rather than eat in during the holidays, local restaurants have got…
By VisitRichmondBC.com The arrival of 2018 heralds the chance to start afresh and to seek out new dining adventures in Metro Vancouver. Richmond, as an exciting nexus of…
Discover Asian food on Canada’s West Coast. Celebrity Chef Vikram Vij, who has restaurants in Vancouver and Surrey, BC explains how you can “taste cuisines from each and…
By Kristi Alexandra The River Market is thriving with multicultural cuisines, and really is a bon marché of sorts. From Hainanese poultry to European sweet treats, the River…
By Tim Pawsey Somehow, amidst the never ending tsunami of trends and the revolving door of openings and closings, the buffet endures. An array of tastes and flavours…
Just an hour’s drive from Vancouver lies one of the region’s most delicious culinary destinations: from wineries and cheese makers, to one of the country’s most exciting Indian…
By: Catherine Roscoe Barr Conscious culinary trends are taking root in British Columbia and the farm-to-table philosophy is flourishing in Surrey, where an abundance of agricultural land provides…