Date
Wed, Nov 26
Time
12:00 am
Location
Pacific Institute of Culinary Arts
1505 W 2nd Ave #101
Vancouver
BC
Categories
Pacific Institute of Culinary Arts will host a special pop-up dinner led by Chef Ben and his culinary students, with desserts prepared by the advanced pastry students. The evening pays tribute to legendary chef Jacques Pépin, who recently celebrated his 90th birthday. Widely regarded as a master chef and national treasure, Pépin’s influence on generations of cooks continues to shape the culinary world.
Inspired by his most celebrated dishes, the menu will feature Gougères with black truffle mornay, Salade Tiède de Canard et Lentilles Vertes du Puy, Soupe de Poisson with fennel and saffron, and Daube de Bœuf à la Provençale served with brown butter celeriac purée. To finish, guests will enjoy Crêpes Suzette à l’Ancienne and Mignardises, a sweet finale to a night of French tradition and culinary artistry.
Ticket info and link to be released soon
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