By Kristi Alexandra Move over, waffle cones— chimney cakes are here to stay! While they’ve been around for a while in Europe, this innovative and delicious alternative to…
On July 27th, the vibrant culinary scene of Metro Vancouver welcomed a new gem with the grand opening of Dehls Gourmet. Nestled in New Westminster, this restaurant marks…
Salt Spring Coffee is well respected in the world of premium, ethically sourced coffee and has just launched the country’s first ever Regenerative Organic Certified® (ROC) coffee. The Village…
Alejandro Diaz’s contemporary Mexican restaurant, El Santo, opened in 2015 and has remained a New Westminster favourite year after year. The El Santo team are good, honest, and…
Winter is upon us, and you know what that means? Comfort food. Hearty, solid meals for the belly and soul. Luckily for us, Nwadiani has opened up his…
The Pie Hole, Jenell Parsons’ beloved Vancouver and Burnaby-based cafe, has expanded to Langley. Parsons founded the Pie Hole in 2011, starting with farmer’s markets and pop-ups before…
Chocolatier, pâtissier, Food Network Canada host and owner of West Vancouver’s Temper Chocolate & Pastry dishes about the newest addition to his impressive list of titles—Cookbook Author. by…
Not only is this one of the easiest cakes to make, it’s also gluten-free, which means just about everyone can enjoy it. By Steven Hodge I was first introduced…
Rebekah Crowley, owner/distiller, walks us through the steps to create their signature spirits. By Catherine Dunwoody As one of the numerous Metro-Vancouver-based craft distilleries participating in the BC…
By Brittany Tiplady In Cooked, journalist and author Michael Pollan explores the continual and timeless necessity of fire, water, air, and earth, as critical creators and sustainers of…
At just 16 years old, Aevin Kumar knew he wanted to work in some capacity with coffee using ethical practices. Amidst the pandemic he put his dreams into…
Creating social change via her community and culinary enterprise Flavours of Hope, Trixie Ling is removing barriers for newcomer immigrant and refugee women in fulfilling their dreams -…
Jackie Kai Ellis is the former owner of Vancouver’s beloved Beaucoup Bakery, which she in recent years decided to move on from in order to focus on her other…
Anyone with Celiac Disease would love the ease of shopping for groceries online but the hassle involved makes it nearly impossible. This new Richmond, BC-based food e-store is…
Sriracha revolver’s Jordan hocking on the secret to her sauces By Catherine Dunwoody Sriracha is a small town on the coast of Thailand, and where the original spicy…
Chew on This Tasty Tours offers a unique, personal dinner experience with celebrity chef, Vikram Vij. Here’s how it started and how it’s going. By Lise Hines, Owner…
Food Network Canada’s Project Bakeover Features Surrey’s Lyra Lou Cakes By Catherine Dunwoody In Project Bakeover renowned pastry chef, master chocolatier and entrepreneur Steve Hodge saves struggling bakeries…
Sustainable Cuisine with Burdock & Co’s Andrea Carlson and Ono Vancouver’s TJ Conwi By Avneet Takhar We were lucky enough to sit down with two of Vancouver’s heavy…
Thai fine dining near the waterfront in Steveston Village By Catherine Dunwoody Recently awarded number 14 in the Best New Restaurants division on Canada’s 100 Best Restaurants list;…
Everyone’s a critic! If you’ve ever heard someone say it, and thought, “Well, actually, no, I’m not,” then this is your moment to live up to that old…
For impatient foodies like us, we’re relieved to announce that one of Langley City’s best culinary events has returned! On August 27, hungry folks will gather at McBurney Plaza…
By Avneet Takhar In honour of International Women’s Day (IWD), we pay homage to those who are women-identifying that serve up some mean meals in and around Metro…
By Wade Kinley One can’t cover the opening of a restaurant without discussing the food that is imagined, tried, tested, tweaked and finally served with ever-loving care. Fiorino…
By Avneet Takhar It’s no secret that veganism has been on the rise in the last few years, and most notably within the health-conscious West Coast. When plant-based…
By Avneet Takhar Mithalee Rawat can most often be spotted at Farmers Markets or on her bike out and about in Vancouver and the surrounding areas, hand-delivering her Ayurvedic…
You’ve Got to Look Twice at Punk Rock Pastries Creations in Burnaby By Alexis Baran A butcher, a baker, a spooky cake maker, Punk Rock Pastries’ Hollie Fraser…
Fiorino, Vancouver Chinatown’s newest Italian eatery opens next week, so it’s time to set the table. We joined the three co-owners, Giovanni Mascagni, Mario Ruiz, and Mitchell Clark…
By Avneet Takhar Located inside Seaside Hotel on Vancouver’s North Shore is Seaside Provisions, a restaurant with the freshest seafood and a raw fish bar propped up against…
Chapter 1, A Kernel of Truth By Wade Kinley Fiorino is a new restaurant concept in Vancouver’s Chinatown neighbourhood slated for opening in the fall. In this…
By Jaclyn Hayward Nestled at the corner of Commercial Street, close to the Victoria Diversion, lies a little Café that brings so much joy to the Kensington Cedar-Cottage…