By Sonu Purhar She shared your life, kept you fed and clothed, listened to your teenage angst and continues to shower you with love every single day. Your…
By Kristi Alexandra Fine diners, ethical eaters, and locavores alike can find common ground in Bees Knees Microgreens. While many revere the farm-to-table culinary trend, South Surrey-based entrepreneur…
By Kristi Alexandra Just a stone’s throw away from Surrey Central Station is one of the most inventive sushi joints you’ll find south of the Fraser. With presentation…
By Jenni Sheppard Whether you yearn for a single strong cup of coffee to start your day or you’re a caffeine addict who loves touring espresso cafes, we…
by Catherine Dunwoody Imagine 28,000 square feet of Christmas entertaining ideas, delectable gift shopping, and décor all under one roof. The Christmas Store at Potters Nurseries in South…
Hugo’s may be the new restaurant in town, but the roots of this operation go way back. The Garcia family immigrated from Mexico to Canada in 2002, and instead of searching for the flavours of home, they brought home to Canada’s west coast.
By Kristi Alexandra When the weather cools and our palate warms up, sending Metro Vancouverites on the search for soups, stews and steaming bowls of noodles. Welcome to…
By Brittany Tiplady For West Coast Canadian 90s kids, donuts serve up some serious childhood nostalgia. Tim Hortons trips before hockey, Long John’s served with elementary school hot…
In British Columbia, craft beer is one of the most successful, and ever-growing industries. It’s so popular in fact, that trying to pick a single brewery, or a brewery-focused neighbourhood is nearly impossible. Let the pros do it for you and book yourself a beer tour!
What says autumn more than pumpkins? Their round, orange brightness instills thoughts of harvest moons, delicious pie filled with warm spice, the aroma of melon on Halloween night…
At once a modern urban playground and sprawling network of parks and trailways, Surrey knows well how to deftly mix work and play. So it’s no surprise that there is plenty to choose from when it comes to happy hours!
by Catherine Dunwoody When it comes to outdoor activities geared to get you into the spirit of the changing seasons, it doesn’t get much more autumnal than this.…
By Joyce Chua, Vancouver Foodie Tours If you don’t mind a light jacket and a slight chance of needing to move inside while a shower passes through, there’s…
By Kristi Alexandra With sushi being a long-held staple of the Vancouver diet, it’s a wonder that Hawaiian poke—a cubed raw fish salad served atop rice—hadn’t hit the…
By Brittany Tiplady Our beloved BC salmon season is here and whether it’s baked, grilled, smoked, or served raw, BCers love their salmon (and preferably, of course, Ocean…
The area’s craft breweries are pouring classic beers with a west coast twist, super-hoppy IPAs, unexpected sours and satisfying stouts, and it’s entirely possible that you’ll discover your new favourite beer while exploring this hopping craft beer region.
By Ariane Fleischmann Hillcrest Bakery is serving up something a little different these days. Owner David Moyer had to think outside the box when the 45-year-old bakery relocated…
By Brittany Tiplady Giddy-up for the inaugural Clover Valley Beer Festival, happening August 11 in the heart of Cloverdale! This first-time festival— hosted by the powerhouse team that…
We all have one: that friend who posts pictures of every meal on Instagram; who hosts immaculate dinner parties and amps up the carefully curated cheese board with…
By Brittany Tiplady In search of the perfect cuppa, coffee connoisseurs generally flock to the many Vancouver cafes pouring quality espresso. Outside the city though, you can find…
By Kristi Alexandra & Mary Ann Bell With indie breweries becoming almost as ubiquitous as Starbucks’ in Vancouver, you’d have to be wearing blinders to miss a brewpub…
By Catherine Dunwoody Locally born and raised, Chef Alistair Veen worked his way up from dishwasher to Red Seal chef. To get to where he is now at…
By Kristi Alexandra Newly yoked vegetarians may have a hard time breaking their ties with Canada’s favourite comfort food, but good gravy – going meat-free is no reason…
By Mary Ann Bell Cupcakes are little hand-held delights of the baking world. They’re just enough to feel like you’re enjoying a decadent treat, but not so much…
By Catherine Dunwoody Spoil your sweetheart and yourself with one of these sumptuous treats just in time for Cupid’s big day. Remember nothing says “I Love You” more…
By Catherine Dunwoody It’s February – have you made your Valentine’s Day reservations yet? Celebrate your most beloved loved one with a special evening for two at one…
By Brittany Tiplady Beer can be romanticized in so many ways but the great Charles Bukowski nailed it: “stay with the beer,” he penned “beer is continuous blood.…
By Kristi Alexandra Tucked away in South Surrey on the near-rural Colebrook Road, a stone’s throw away from Highway 10 (and just 15 minutes from the Canada-USA border),…
There’s never been a better time to be a beer drinker on Canada’s West Coast. The region is undergoing a craft brewing renaissance and it seems that there…
By Catherine Dunwoody This year, Central City Brewers + Distillers was the only Canadian brand to take home a double gold medal at the recent 2017 San Francisco…
By Brittany Tiplady Best known for the annual Cloverdale Rodeo, Cloverdale is a sub-division of Surrey that’s charming beauty has made it the setting for several fictional TV…
By Kristi Alexandra Is there anything sweeter than the fruits of your own labour? U-pick berry farms in the Lower Mainland would attest there isn’t. While abundant rain…
By Catherine Dunwoody Seriously. Just when I’d given up on finding gluten-free baked goods that were remotely close to the real thing, the skies parted and along came…
By BC Association of Farmers Markets The BC growing season is in full swing, and you can experience the palette of summer with a trip to some of…
By Catherine Dunwoody Sure. We have salmon, spot prawns and Dungeness crab aplenty here on the west coast, but that doesn’t mean we don’t crave fresh lobster every…
By Catherine Dunwoody Bingsoo Korean shaved ice dessert may make you forget about traditional ice cream forever. Also known as patbingsu or bingsu, this treat traditionally uses water…
By Kristi Alexandra With indie breweries becoming almost as ubiquitous as Starbucks’ in Vancouver, you’d have to be wearing blinders to miss a brewpub or tasting room on…
Not a beer fan and feel like you miss out on all the festival fun this summer? We get you. Or at least the organizers of the third…
By Kristi Alexandra When you’re known for producing some of the nation’s best beer, having twice won the title of Canadian Brewery of the Year, you might think…
By Anna Black When you’re looking to enjoy the finest lagers and ales and superior seasonal and specialty beers down at your friendly neighbourhood pub, Big Ridge Brewing…
By Anna Black Hop-centric IPAs, crisp pilsners, traditional lagers, golden pale ales, brilliant porters, a rich coffee stout – there’s all this and more just waiting for you…
By Anna Black Award winning wine with hand-selected grapes from the Okanagan Valley can be found in a tasting room as refreshing and modern as their extensive selection…
Strawberry wit, boysenberry sour, and of course, a variety of pumpkin beers made with local farm-fresh gourds are just the beginning of the seasonal, inventive, quirky craft beers…
Pure water, home-grown hops, and a region of over 50 craft breweries make Canada’s West Coast the best place in Canada to drink beer by far. Featured…
Discover Asian food on Canada’s West Coast. Celebrity Chef Vikram Vij, who has restaurants in Vancouver and Surrey, BC explains how you can “taste cuisines from each and…
By Catherine Dunwoody Sometimes slowing down during the holiday season is the greatest gift of all. Through all the craziness, the non-stop hustle and bustle, just settling in…
By Ashley Lockyer Classic red tractors, fields bound by forests, and bright red beets that radiate nutrition with their sweetness: That’s what you’ll experience at A Rocha farm…
By Lenée Son Across the street from a busy road and tucked away behind a tall hedge fence is one of Surrey’s best hidden gems, Zaklan Heritage Farm.…
By Lenée Son Located in the agricultural centre of Surrey, 20 minutes from the USA border, the Honeybee Centre is buzzing with things to do and eat. As…
By Lenée Son Anyone who has been Thailand can tell you how significant food is to Thai culture. Particularly in Bangkok, food is a social affair and both…
By Joanne Sasvari Think of it as a fragrant invitation. When Paul Hanley opens the oven door, the mouthwatering aroma of fresh-baked bread wafts through his South Surrey…
By Joanne Sasvari Long before they met, Lynn Le and Steven Lee knew they wanted to open a restaurant. But it took a long time – and an…
by Catherine Dunwoody Any serious food lover knows that not all olive oils are created equal, not by a long shot. As wide in variety and as subtle…
by Kathy Mak Winter may seem an unlikely time to visit an outdoor farmers market in Canada, but the milder climate in the Lower Mainland allows the markets…
By Tourism Surrey You can’t help but feel as if you’ve stumbled across a well-kept secret on a first visit to Tap Restaurant in South Surrey. A few…
By Kathy Mak Coffee, served hot or cold, is arguably the world’s most popular beverage. In the ranking of best coffee cities in the world, Vancouver has become…
Just an hour’s drive from Vancouver lies one of the region’s most delicious culinary destinations: from wineries and cheese makers, to one of the country’s most exciting Indian…
By: Catherine Roscoe Barr Conscious culinary trends are taking root in British Columbia and the farm-to-table philosophy is flourishing in Surrey, where an abundance of agricultural land provides…