Summer is around the corner and that can only mean one thing: Farmers’ market season is calling! So grab your sturdiest tote bags, wagons, and baskets, and get…
Sipping on a hot cocoa as you wander through a magical winter landscape decorated with over a million twinkling lights is the ultimate holiday season experience, and luckily…
If you’re lacking Christmas spirit, Vancouver’s South Granville neighbourhood is the prescription. Over the last few years, the South Granville BIA has turned their strip into a picture-perfect…
The holiday season has officially arrived with the start of the Vancouver Christmas Market, the traditional annual German market opening November 16th, 2023 and running until Christmas Eve.…
The cold weather is here and so are cozy indoor activities and hearty, warming delights at food and drink events in Metro Vancouver. Check ‘em out here. North…
If you have not checked out German/Bavarian restaurant Tannenbaum in New Westminster since it opened in spring of 2023, it’s time. The busy, bustling vibe and full tables…
Support Food Sovereignty for National Indigenous History Month By Avneet Takhar Reconciliation for Indigenous peoples is something of a fairly new concept in Canada, for the suffering the…
June 4 celebrates #NationalCheeseDay: so go get your fill! From European classics to artisan goat cheeses, a dairy good time is to be had visiting these five cheese-tastic…
As the weather around here has finally turned seasonally-appropriate, there’s plenty of food and beverage events around Vancouver to keep us nourished in November. November 3 – 14:…
As a lifelong Vancouver foodie, I like to think that I know the local food scene somewhat well. But sometimes, even when you think you’re the big fish…
Hungry? Here are some of Metro Vancouver’s most coveted hamburgers. By Mark Shelling You gotta love a good burger. There’s no tastier staple of warm weather. While some…
This Family-Friendly Festival of Food is in Langley City, May 13th-15th, 2022 You know it’s summer when the tempting scent of the grill starts wafting through the neighbourhood,…
Meat. The hero of the charcuterie board. By Catherine Dunwoody Create your own spectacular board at home to really wow your guests at home or just load up…
By Destination Vancouver There are three stages to a blissful Valentine’s Day at home. Here they are. You’ve got to celebrate love. We like what Mark Twain said:…
By Brittany Tiplady From Vancouver to Langley there’s one food trend that’s sweeping the Metro Vancouver area: Korean. Fried. Chicken. Of course, Korean fried chicken is nothing new.…
By Avneet Takhar Mithalee Rawat can most often be spotted at Farmers Markets or on her bike out and about in Vancouver and the surrounding areas, hand-delivering her Ayurvedic…
By Jaclyn Hayward Dry rubbed, smoked, slow cooked, and sweet and saucy aren’t seasonal flavours – so if that carnivorous craving hits this autumn, scope out one of…
Richmond has a bounty of fresh foods gathered and grown locally, from berry farms and wineries to free-range chickens and eggs.
By Sonu Purhar Situated at the Delta Hotels Vancouver Downtown Suites, the newly opened restaurant, Stock & Supply, is already buzzing with the happy hum of satiated guests.…
By Gail Johnson Katarina Edwards grew up on a farm in 100 Mile House and was plucking chickens by the time she was a teen. These days, she’s…
By Gail Johnson Chef Dawn Doucette has finally come home—home being the recently opened retro Douce Diner she runs with her husband, Nino Giangrande, at 1490 Pemberton Avenue…
By Tourism Richmond In the heart of Richmond’s picturesque Steveston Village, you’ll find a small shop selling handcrafted German sausages and charcuterie, along with cheeses and other high-quality…
Images and words by Matt Law In Vancouver it’s easy to find restaurants serving delicious food from around the world. Italian, Japanese, Indian – sometimes there are so…
By Brittany Tiplady “We love making people happy through food,” says Uli’s Restaurant owner Tyson Blume. “So any way that we can do that, we certainly try to…
By Alexis Baran What if cheese wasn’t made from dairy? Would it still be cheese? This cultured snack favourite can be buttery, sweet, herbal, earthy, pungent, bitter, footy,…
by Catherine Dunwoody Although the concept isn’t new, it certainly is timely. Founded by Victor Straatman who recently partnered with Chef Trevor Bird (Top Chef Canada Runner-up, Fable…