Everyone’s a critic! If you’ve ever heard someone say it, and thought, “Well, actually, no, I’m not,” then this is your moment to live up to that old…
As we slip into slightly shorter days, the West Coast is long on events and festivals for foodies to celebrate outside while we still can. Here is just…
What’s the ultimate share food? Dumplings! By Brittany Tiplady Dumplings — beloved across many cultures, existing in hundreds of iterations, enjoyed for breakfast, lunch and dinner. Ideal for…
As we continue our tour of the best patios on the West Coast, we land in Richmond where the Fraser River meets the Pacific Ocean meets epic views…
Oh yes, the sun is shining, the weather is sweet – in the words of Mr Bob Marley! It took a while to get there this year (global…
The best part about eating in such a transit-friendly area? Not having to worry about hoofing it or driving home after you’ve no doubt eaten like royalty. With…
At last! The weather is warming up, patio season is just around the corner, and local wineries are releasing new vintages. Perfect for sipping right at the source,…
Why make your own coffee and lunch when you can work from one of these delicious spots? By Winnie Tam Richmond is a foodie’s paradise with a diverse…
Wineries to Try In Metro Vancouver By Catherine Dunwoody You don’t have to travel far to experience some of the best wineries in BC. Right here in the…
April 25-29 is Every Kid Eat Healthy Week By Wade Kinley April 25 to 29 is this years’ National Every Kid Eat Healthy Week which encourages schools and…
Meat. The hero of the charcuterie board. By Catherine Dunwoody Create your own spectacular board at home to really wow your guests at home or just load up…
By Sonu Purhar & Mark Shelling When we think Easter, we think vibrantly-hued jellybeans, gigantic chocolate bunnies and sprawling buffets. Yes, egg hunts and bunnies are fun too,…
By Catherine Dunwoody The secret to delicious GF baked goods? Products that don’t have the unfortunate and often typical texture (read: sand or Styrofoam) associated with the term…
The ushering in of the Year of the Tiger was on February 1, and was a joyous and festive time for the Chinese community in the Lower Mainland…
By Avneet Takhar They say all good things come at once, and we couldn’t agree more. In celebration of Lunar New Year there are a slew of Chinese-owned…
By Avneet Takhar Vegetarians rejoice, we’ve got some hearty dishes for you to try during these chilly months! Stock your stomachs with homestyle foods that are warm and…
By Mark Shelling The new year has arrived, and while it’s sad to look into the rearview mirror, say goodbye to the year that was and reminisce about…
By VisitRichmondBC.com Most restaurants tend to shut their doors on Christmas and we can’t really blame them. It is, after all, a time to celebrate with friends and…
From tasting tours and cookery classes, to dining dates and culinary celebrations, here’s our collection of Christmas gift ideas for the foodie in your life this year.
By Avneet Takhar It’s no secret that veganism has been on the rise in the last few years, and most notably within the health-conscious West Coast. When plant-based…
By Brittany Tiplady From Vancouver to Langley there’s one food trend that’s sweeping the Metro Vancouver area: Korean. Fried. Chicken. Of course, Korean fried chicken is nothing new.…
By Kristi Alexandra While autumn marks the end of the u-pick berry season, it doesn’t mean local harvesting is over. From pumpkin patches to cranberries to organic greens,…
We’re into the swing of autumn now, and that means one thing. You have at least six months before you have to hear anyone talk about their “summer…
By Brittany Tiplady Picnic and patio weather is almost behind us. Soak up the last few weeks of warm weather with some takeout and a picnic blanket. The…
By Jaclyn Hayward Autumn may be nearing, but lavender season is still in full bloom, so relish and enjoy the sensory experience offered by this captivating and locally-grown…
Richmond has a bounty of fresh foods gathered and grown locally, from berry farms and wineries to free-range chickens and eggs.
By Brittany Tiplady If you’re like me, living in an apartment sans air conditioning, cool-down treats are a must for summer sanity. And lucky for dairy-free and plant-based…
By Jaclyn Hayward We’re spending a lot of time catching up with friends and family outside, which means ordering takeout is a must. Richmond has so many delicious…
If this ridiculous heatwave has taught us anything, it’s that fans simply do not get the job done. And if you’ve tried to buy an air conditioner in…
If you’ve ever tried to run a zoom call full of kids, you’d likely need a little something to take the edge off too. This year has been…
In case you haven’t heard the news, restaurants are reopening their doors and allowing indoor seating once again! And all we can say is, *sigh of relief*. While…
As someone who talks to restaurant owners and hospitality workers regularly, it’s tough to see how much the last year has negatively affected them. But it’s also been…
We all have our favourite restaurants. Visiting them feels like getting together with a good friend. And right now, our friends are facing hard times. So what do…
By Gail Johnson You may be baking bread and craving comfort foods these past few weeks, but with spring upon us, now’s a good time to seek out…
By Kristi Alexandra We’re living in uncertain times, and local businesses and eateries are taking hits as people rush to grocery stores to stock up for the future.…
By Tourism Richmond You may have seen them on Instagram: ethereally light pancakes that are an inch or two high with an irresistible jiggle factor. Richmond has been…
By Brittany Tiplady “Born from opportunity, in the year of the monkey,” the folks at Monkey 9 Brewing are eager to show their community a good time, preferably…
By Origo Club, Richmond Enjoy these two hot chocolates made for you at Origo Club until February 14, as part of the Vancouver Hot Chocolate Festival. Yin…
By Kristi Alexandra This Lunar New Year rings in the Year of the Rat, with celebrations taking place all over Metro Vancouver. Lunar New Year is celebrated in…
By Mary Ann Bell With a mind-boggling 114 different hot chocolate flavours on offer from 44 vendors, there is a cup of chocolatey-goodness to suit everyone’s tastes during…
By Brittany Tiplady Richmond has a lot to offer. Most notably, the beautiful Steveston village and boardwalk and, recently, a burgeoning craft beer community. Fuggles & Warlock Craftworks…
By Gail Johnson It’s looking a lot like Christmas, and for those who prefer to dine out rather than eat in during the holidays, local restaurants have got…
By Sonu Purhar Everyone knows Christmas calories don’t count (right?) – and that’s why you’ll find us embarking on pilgrimages throughout the holiday season in search of desserts…
Whether you have a food (or drink) lover on your Christmas list this year or have been invited to a fabulous party and need a hostess gift, something…
By Brittany Tiplady If you’re feeling overwhelmed by the holidays, why not take a stroll through a gorgeous display of lights? Treat your family, your significant other, or…
By VisitRichmondBC.com In the nights before Christmas, you and your loved ones may well have “visions of sugar-plums” dancing in your heads. Part of the delight of the…
By VisitRichmondBC.com With the holidays approaching fast, it’s time to start thinking about those gifts you want to buy. Especially when most of the people on your list…
By Tourism Richmond If you have food intolerances or dietary restrictions, it can often be hard to find a restaurant that accommodates your particular needs. Fortunately, there are…
Bu Sonu Purhar You might have passed your trick-or-treating prime, but that doesn’t mean your sweet tooth should be neglected! Amid the stresses of adulting, nothing catapults us…
Heading out to the pumpkin patch to pick the perfect future Jack O’ Lantern is one of those special traditions that kids of all ages look forward to.…
It’s more than pumpkin spice! See what’s being plated from local harvests around Metro Vancouver. In this video: Alder Acres Township 7 Swallow Tail Tours VanDusen Garden Festina…
By Sonu Purhar Patio season is whenever the sun is shining (or the heater is turned on) and there’s nothing like refreshing drinks outdoors! Don’t get us wrong,…
By Tourism Richmond This fall’s arts and culture line-up in Richmond promises to be an exciting one. The city’s two main concert and theatre venues, The Gateway Theatre…
By Tourism Richmond One of the most magical summer events takes place at Richmond’s Rabbit River Farms (17740 River Road) on September 8, 2019, from 1:00 pm to…
By Kristi Alexandra When a summer heatwave has us parched and the forecast calls for more sunny weather, is anyone else reaching for some refreshing summer sips as…
By Tourism Richmond Over the years, the City of Richmond has proven that it knows how to throw a massive end of summer party. The fifth annual Richmond…
By Brittany Tiplady Patio season is in full-swing and sadly, will be over before we know it. Soak up the sun with a beer in-hand (is there any…
By Tourism Richmond In the heart of Richmond’s picturesque Steveston Village, you’ll find a small shop selling handcrafted German sausages and charcuterie, along with cheeses and other high-quality…
By Sonu Purhar Summer is in full swing, and that means more hours of sunshine in which to enjoy ice cream! Though we love a solid chocolate or…
By Jenni Sheppard Calling all chocolate lovers! We have a treat for you—some of the best bean-to-bar chocolates you will ever taste, right here in Metro Vancouver. But…
By Tourism Richmond While piping hot bowls of ramen and dumplings from the steamer are comforting in the wintry months, sometimes the palate starts to crave lighter fare…
by Tourism Richmond Wandering around the food stalls of the Richmond Night Market (8351 River Road) just after opening, you can sense the palpable excitement. Vendors have fired…
By Sonu Purhar On July 1, celebrations commence nationwide for Canada’s birthday–and as with any major festivity, one of the best parts is the food! Whether your pleasure…
By Sonu Purhar Move over, Mothers – it’s Dad’s time to shine! Father’s Day is coming up Sunday, June 16, and what better way to tip your hat…
By Tourism Richmond Richmond’s coastal location gives it access to incredible seafood that can be showcased in its restaurants. However, increasingly there is growing awareness that this seeming…
By Matt Law Appearances, they say, can be deceiving. Despite an unassuming facade, The Richmond Public Market holds true to the expression. For almost 30 years, the market…
By Sonu Purhar She shared your life, kept you fed and clothed, listened to your teenage angst and continues to shower you with love every single day. Your…
By Brittany Tiplady Have you ever wondered just how many dim sum restaurants there are in the city of Richmond? The answer is over 40. If that incredible…
By VisitRichmondBC.com With the weather warming up, it’s time to start thinking about al fresco eating. Richmond’s Garry Point Park is an ideal location with its waterfront views…
By Jenni Sheppard Springtime is a magical season in Metro Vancouver, as gorgeous clouds of pink and white blossoms burst forth from cherry trees across the region. Metro…
By Wade Kinley Stretching out along the picturesque Fraser River, it’s not hard to cozy up to good drink next to a stunning waterfront view in Richmond. These…
By Tourism Richmond The charming elegance of the interiors of Richmond’s Bánh Mì Très Bon (1840-4720 McClelland Road) makes any diner feel like they have been transported to…
By Kristi Alexandra Spicy, creamy, fishy, meaty. Throw in cabbage, leafy greens, eggs, wontons, mushrooms, ginger, thin-sliced meats and whatever else your heart (and tastebuds) may desire. There’s…
Sai Woo head chef, Keev Mah shares some of the best Chinese food that is surprisingly found at the food courts of Richmond, BC, Canada.
There’s nothing better than community coming together for a great cause. Especially when the gathering involves local BC seafood, freshly caught, and sold right at the docks.
By Catherine Dunwoody Modern and fresh French cuisine, in Richmond–you better believe it. We sat down with Origo Club’s David Pan to learn about his journey from Taiwan…
By Ian Lai, Executive Director of the Richmond Food Security Society INGREDIENTS Onion, diced (1 large) Leek, whites only (1/2) Garlic, minced (1 clove) Flour (2 Tbsp) Potatoes,…
By Jaclyn Jularbal Take yourself on a tasty adventure with Richmond’s self-guided Dumpling Trail. With each location just a short walking distance from each other, the Trail makes…
By Brittany Tiplady When visiting a new city, choosing where to eat can be a daunting task, especially when the options are abundant! Metro Vancouver has an incredible…
By Kristi Alexandra When the weather cools and our palate warms up, sending Metro Vancouverites on the search for soups, stews and steaming bowls of noodles. Welcome to…
By Brittany Tiplady For West Coast Canadian 90s kids, donuts serve up some serious childhood nostalgia. Tim Hortons trips before hockey, Long John’s served with elementary school hot…
In British Columbia, craft beer is one of the most successful, and ever-growing industries. It’s so popular in fact, that trying to pick a single brewery, or a brewery-focused neighbourhood is nearly impossible. Let the pros do it for you and book yourself a beer tour!
By VisitRichmondBC.ca Just as the Richmond Night Market billed it, it has been an amazing summer. However, with the shift into autumn, sadly the night market will be closing…
By VisitRichmondBC.ca We’re at Britannia Shipyards National Historic Site, situated on the picturesque Steveston waterfront in Richmond. For today the year is 1914, and our guide for the…
By Alexis Baran Every October as the air gets cooler, the colours become warmer and brighter and vast lakes of ruby-red cranberries start a colourful patchwork in the…
By VisitRichmondBC.com Around this time every year, Richmond grocery stores and bakeries are filled with towers of small, round cakes in fancy boxes and festive packaging. This is…
By Joyce Chua, Vancouver Foodie Tours If you don’t mind a light jacket and a slight chance of needing to move inside while a shower passes through, there’s…
By Kristi Alexandra While most noodle lovers equate ramen to a warm bowl of comfort, Yuu Japanese Tapas presents its noodles in a way more familiar to college…
Almost immediately after the first harvest, many years ago, Sandve noticed something delicious about neighbourhood hives: each one tasted different. “It’s because whatever is in that neighbourhood, the bees are collecting,” he explains. “Some neighbourhoods have really nice streets lined with linden trees, or they’re near a ravine with lots of blackberries, or there’s a predominant [plant] in that area the bees like.
By Tourism Richmond End August with a joyous and delicious bang during the fourth annual Richmond World Festival. Last year’s two-day festival attracted over 40,000 people (per day!),…
By Brittany Tiplady Our beloved BC salmon season is here and whether it’s baked, grilled, smoked, or served raw, BCers love their salmon (and preferably, of course, Ocean…
The area’s craft breweries are pouring classic beers with a west coast twist, super-hoppy IPAs, unexpected sours and satisfying stouts, and it’s entirely possible that you’ll discover your new favourite beer while exploring this hopping craft beer region.
By Brittany Tiplady For the love of garlic! We’re so fortunate to live in a province that is abundant with beautiful fresh produce year round. Gear up for…
By Jaclyn Jularbal The Steveston Fisherman’s Wharf in Richmond boasts an amazing view of the Fraser River and it’s also home to some of the best fish and chips…
By VisitRichmondBC.com We’re ready for summer! When the sun is shining, indulge and cool down with one of these five delectable treats found in Richmond, BC. Screamers The…
By Kristi Alexandra & Mary Ann Bell With indie breweries becoming almost as ubiquitous as Starbucks’ in Vancouver, you’d have to be wearing blinders to miss a brewpub…
By VisitRichmondBC.com It’s time to get out your chopsticks with the recent announcement of the Diners’ Choice Awards for the 2018 Chinese Restaurant Awards. And, once again, Richmond…
by Catherine Dunwoody No excuses – our West Coast palette is refined, so waxy chocolate bunnies, rock-hard jellybeans and Peeps (what are those even made of anyway?) are…
by Catherine Dunwoody Some say pie is making a comeback, but in my book it never left. Sisters Jenell and Carla Parsons teamed up to open The Pie…
By Catherine Dunwoody If being elbow-deep in the freshest, tastiest seafood around is your kind of feast, then The Captain’s Boil is your new go-to eatery. And with…