Chew on This Tasty Tours offers a unique, personal dinner experience with celebrity chef, Vikram Vij. Here’s how it started and how it’s going. By Lise Hines, Owner…
So… you’re ready to start shedding your layers and reawakening your senses again? While we’re all for the seasonal foods of winter, once you get to the…
If you’ve visited our site before, you know we never really NEED an excuse to dine out or try a new restaurant. However, when a GREAT excuse for…
By Avneet Takhar Vegetarians rejoice, we’ve got some hearty dishes for you to try during these chilly months! Stock your stomachs with homestyle foods that are warm and…
By Avneet Takhar It’s no secret that veganism has been on the rise in the last few years, and most notably within the health-conscious West Coast. When plant-based…
By Avneet Takhar Mithalee Rawat can most often be spotted at Farmers Markets or on her bike out and about in Vancouver and the surrounding areas, hand-delivering her Ayurvedic…
So… you say you like spicy food, do ya? Well, let’s see if you can withstand.. THE SPICE TRAIL! (thunder clap) Ok, you can come out from under…
By Brittany Tiplady Despite what the groundhog said, winter is still hangin’ around, with chilly nights for another couple months. Lucky for us, Metro Vancouver and the Fraser…
By Gail Johnson After more than 25 years in business, Vij’s has become a Vancouver icon, one of those standout restaurants that forever changed the city’s culinary landscape.…
By Gail Johnson It’s looking a lot like Christmas, and for those who prefer to dine out rather than eat in during the holidays, local restaurants have got…
By VisitRichmondBC.com The arrival of 2018 heralds the chance to start afresh and to seek out new dining adventures in Metro Vancouver. Richmond, as an exciting nexus of…
Discover Asian food on Canada’s West Coast. Celebrity Chef Vikram Vij, who has restaurants in Vancouver and Surrey, BC explains how you can “taste cuisines from each and…
By Kristi Alexandra The River Market is thriving with multicultural cuisines, and really is a bon marché of sorts. From Hainanese poultry to European sweet treats, the River…
By Tim Pawsey Somehow, amidst the never ending tsunami of trends and the revolving door of openings and closings, the buffet endures. An array of tastes and flavours…
Just an hour’s drive from Vancouver lies one of the region’s most delicious culinary destinations: from wineries and cheese makers, to one of the country’s most exciting Indian…
By: Catherine Roscoe Barr Conscious culinary trends are taking root in British Columbia and the farm-to-table philosophy is flourishing in Surrey, where an abundance of agricultural land provides…