Fiorino, Chinatown’s newest Italian eatery opens next week, so it’s time to set the table. We joined the three co-owners, Giovanni Mascagni, Mario Ruiz, and Mitchell Clark for…
We’re into the swing of autumn now, and that means one thing. You have at least six months before you have to hear anyone talk about their “summer…
By Kristi Alexandra The pandemic has left many online workers feeling a little Zoom-fatigued, and at the moment, co-working spaces aren’t quite as bustling as they were pre-COVID.…
By Jackie Dives The Central Valley Greenway is an all-levels ride that takes you from Vancouver all the way to New Westminster. It’s mostly flat, separated from most…
By Brittany Tiplady If you’re like me, living in an apartment sans air conditioning, cool-down treats are a must for summer sanity. And lucky for dairy-free and plant-based…
By Avneet Takhar We’ve been lucky to have an abundance of patios to choose from this summer, with restaurants adapting to COVID restrictions. Seeing as a seat in…
Chapter 1, A Kernel of Truth By Wade Kinley Fiorino is a new restaurant concept in Vancouver’s Chinatown neighbourhood slated for opening in the fall. In this…
By Jaclyn Hayward Nestled at the corner of Commercial Street, close to the Victoria Diversion, lies a little Café that brings so much joy to the Kensington Cedar-Cottage…
By Kristi Alexandra Though many of us hope that COVID is nearly in the rearview, BCers should be fairly experienced patio diners by now because of former restrictions—and…
If this ridiculous heatwave has taught us anything, it’s that fans simply do not get the job done. And if you’ve tried to buy an air conditioner in…
If you’ve ever tried to run a zoom call full of kids, you’d likely need a little something to take the edge off too. This year has been…
Father’s Day doesn’t get the love that it deserves. Sure, Mother’s Day is the more momentous occasion, one of the busiest days of the year in the hospitality…
I’ve eaten a lot of cookies in my day. But, if I’ve learned anything in my travels it’s that secret of making a good one, depends on two…
It’s high time it came back! One of the city’s best tea services has returned and, we’re ready to toast to the occasion. Starting June 7, Fairmont Hotel…
In case you haven’t heard the news, restaurants are reopening their doors and allowing indoor seating once again! And all we can say is, *sigh of relief*. While…
As someone who talks to restaurant owners and hospitality workers regularly, it’s tough to see how much the last year has negatively affected them. But it’s also been…
On a recent rainy Saturday afternoon, a crowd of umbrellas and slickers began to form outside Como Taperia in Vancouver’s Mount Pleasant. A line stretched around the block…
Depending on when you’re reading this, you’ve either got plenty of time before the big day (May 9), or you’re cutting it way too close. So, in the…
Food delivery is nothing new. From Queen Margherita demanding her namesake pizza be brought to her on a visit to Naples, to the legendary milkman…
We’re all about random National Days and using them as reasons to eat, but how can we go about celebrating an occasion that actually holds a lot…
Thank you L’abattoir. Being cooped up for the bulk of a year has shown us the true colours of our cravings. Surprisingly, it’s not always the main…
Chefs come together for an evening of culinary collaboration benefitting the Vancouver Food and Beverage Community Relief Fund (VANFBC)
You’re an adult now, and while you may not still be trick or treating (hopefully), it’s time to have a serious talk about candy. If you’re one to…
We all have our favourite restaurants. Visiting them feels like getting together with a good friend. And right now, our friends are facing hard times. So what do…
By Gail Johnson You may be baking bread and craving comfort foods these past few weeks, but with spring upon us, now’s a good time to seek out…
Now is the time to stay home and practice social distancing. But it can be had to find a selection of new foods to try while limiting your…
By Gail Johnson With the closure of B.C. restaurants amid the spread of COVID-19, more and more eateries are getting creative when it comes to take-out and delivery.…
By Brittany Tiplady Despite what the groundhog said, winter is still hangin’ around, with chilly nights for another couple months. Lucky for us, Metro Vancouver and the Fraser…
By Sonu Purhar Situated at the Delta Hotels Vancouver Downtown Suites, the newly opened restaurant, Stock & Supply, is already buzzing with the happy hum of satiated guests.…
By Gail Johnson Meet Shiva Reddy, the executive wine director of Osteria Savio Volpe, Pepino’s Spaghetti House, and Caffè La Tana. She doesn’t go by the title of…
By Gail Johnson After more than 25 years in business, Vij’s has become a Vancouver icon, one of those standout restaurants that forever changed the city’s culinary landscape.…
By Kristi Alexandra This Lunar New Year rings in the Year of the Rat, with celebrations taking place all over Metro Vancouver. Lunar New Year is celebrated in…
By Mary Ann Bell With a mind-boggling 114 different hot chocolate flavours on offer from 44 vendors, there is a cup of chocolatey-goodness to suit everyone’s tastes during…
by Tourism Vancouver Take your taste buds abroad at Dine Out Vancouver Festival’s most anticipated culinary event. The fifth annual Vancouver World Chef Exchange, will bring award-winning chefs…
By Joyce Chua, Vancouver Foodie Tours It’s the last “sprint to the finish line” to find a unique and thoughtful gift for everyone on that Christmas list. Luckily,…
By Gail Johnson It’s looking a lot like Christmas, and for those who prefer to dine out rather than eat in during the holidays, local restaurants have got…
By Brittany Tiplady Not much of a baker? Neither am I, but that doesn’t mean you can pull up to the party empty-handed. We’ve rounded up six Metro…
By Kristi Alexandra There’s no time like the present to fill up on presents! While you’re leisurely taking in the lights, sounds and smells of holiday markets around…
By Sonu Purhar Everyone knows Christmas calories don’t count (right?) – and that’s why you’ll find us embarking on pilgrimages throughout the holiday season in search of desserts…
Whether you have a food (or drink) lover on your Christmas list this year or have been invited to a fabulous party and need a hostess gift, something…
By Brittany Tiplady If you’re feeling overwhelmed by the holidays, why not take a stroll through a gorgeous display of lights? Treat your family, your significant other, or…
From tasting tours and cookery classes, to dining dates and culinary celebrations, here’s our collection of Christmas gift ideas for the foodie in your life this year.
By Kristi Alexandra Carousel rides, mulled wine, live trees, hand-crafted ornaments, and one-of-a-kind gifts can all be found at the Vancouver Christmas Market. Modelled after the European “Christkindlmarkts”…
By Jenni Sheppard As the chilly nights draw in, Metro Vancouver still has plenty of warm and welcoming foodie hubs to keep you filled up this winter—including the…
Bu Sonu Purhar You might have passed your trick-or-treating prime, but that doesn’t mean your sweet tooth should be neglected! Amid the stresses of adulting, nothing catapults us…
By Jenni Sheppard It’s been a delicious summer in Vancouver, full of hearty beach barbecues, thirst-quenching patio cocktails, and tasty farmer’s markets bursting with fresh fruit and vegetables.…
By Gail Johnson With pumpkin season upon us, you’ll find the bright-orange orbs everywhere these days—from patches to farmers markets to front steps. Most often, they’re used for…
By Brittany Tiplady You know the drill around here, Autumn in Vancouver (or anywhere really) means ditching your summer gear for all the cozy stuff: scarves, thick socks,…
It’s more than pumpkin spice! See what’s being plated from local harvests around Metro Vancouver. In this video: Alder Acres Township 7 Swallow Tail Tours VanDusen Garden Festina…
By Sonu Purhar Patio season is whenever the sun is shining (or the heater is turned on) and there’s nothing like refreshing drinks outdoors! Don’t get us wrong,…
By Sonu Purhar Wild and wacky cocktails have their place, but sometimes an old-fashioned (or Old Fashioned) classic is all you need. Among the dearth of eateries and…
By Sonu Purhar Ballyhoo (n.) – Excited commotion The Ballyhoo Public House boasts a fitting moniker: just two months after opening, downtown Vancouver’s newest public house is already…
By Kristi Alexandra Here’s a list of refreshing, locally-crafted, non-alcoholic beverages for sipping on patios and in parks this season. Canoe Cola Canoe Cola makes craft sodas, hand-bottled…
By Brittany Tiplady Let’s be honest: cocktails are to be enjoyed all year-round. But there’s something special about sipping on a spritz, sour, or mojito during the sweet,…
By Kristi Alexandra When a summer heatwave has us parched and the forecast calls for more sunny weather, is anyone else reaching for some refreshing summer sips as…
By Brittany Tiplady Patio season is in full-swing and sadly, will be over before we know it. Soak up the sun with a beer in-hand (is there any…
By Sonu Purhar Nothing beats a creamy cold treat on a hot summer day – but unfortunately for us vegan and non-dairy folks, options are often limited. Sure,…
By Sonu Purhar Summer is in full swing, and that means more hours of sunshine in which to enjoy ice cream! Though we love a solid chocolate or…
By Jenni Sheppard Calling all chocolate lovers! We have a treat for you—some of the best bean-to-bar chocolates you will ever taste, right here in Metro Vancouver. But…
Bu Sonu Purhar Summer is here, and that means even longer days to fill with… well, food! To maximize your warm-weather enjoyment, we’ve rounded up eateries across Metro…
By Catherine Dunwoody Visitors and locals alike love Vancouver’s Granville Island. Last summer Popina literally popped up as a brightly-hued shipping container turned food “truck”, right near Granville…
By Jenni Sheppard Andrea Alridge’s lifelong passion for food and cooking may have had simple beginnings during her childhood in Jamaica, but these days she’s cooking up a…
By Gail Johnson Whether they’re red, green, mild, or feverishly hot, peppers are a coveted B.C. crop. Capsicums grow from March or April to November in local greenhouses,…
By Sonu Purhar On July 1, celebrations commence nationwide for Canada’s birthday–and as with any major festivity, one of the best parts is the food! Whether your pleasure…
By Gail Johnson There’s something magical about dining outdoors at a long table set amid beautiful surroundings. A communal table transforms a meal into a celebration. Summertime calls…
Images and words by Matt Law In Vancouver it’s easy to find restaurants serving delicious food from around the world. Italian, Japanese, Indian – sometimes there are so…
By Sonu Purhar Once a hot culinary trend, buffet dining has slowly dwindled into obscurity, replaced by farm-to-table dining, organic and sustainable everything, and tapas-style small-plate meals. But…
By Brittany Tiplady “Who we are because of who we came from.” Steeped in the power of matriarchy, Indigenous plant knowledge, and the healing properties of the natural…
By Sonu Purhar Move over, Mothers – it’s Dad’s time to shine! Father’s Day is coming up Sunday, June 16, and what better way to tip your hat…
By Kathy Mak When I think of sublime cocktails, I think of bartender Tarquin Melynik. He is among the top cadre of bartenders elevating the cocktail game in…
By Sonu Purhar She shared your life, kept you fed and clothed, listened to your teenage angst and continues to shower you with love every single day. Your…
By Jenni Sheppard Springtime is a magical season in Metro Vancouver, as gorgeous clouds of pink and white blossoms burst forth from cherry trees across the region. Metro…
By Catherine Dunwoody Ancora Waterfront Dining and Patio in False Creek Vancouver wowed the city with it’s Peruvian-Japanese influenced seafood and now The North Shore’s Ambleside is home…
Strange Fellows burst into the Vancouver craft beer scene over four years ago, and has since become an industry cornerstone. Their East Vancouver tasting room is spacious and friendly, offering long communal tables ready to seat all walks of life, ages, and party sizes.
By Wade Kinley On a late weekend visit to Le Marché St. George, we shared the long table with two women who gazed about the cozy interior as…
Every February the Blue Water Café + Raw Bar in Vancouver dreams up innovative ways to prepare some of the ocean’s lesser-eaten seafood.
By Kristi Alexandra Chef Trevor Bird is an exceptionally hard man to track down, but you can blame his busy schedule on his ambition. The restaurateur has many…
By Kristi Alexandra From sweet to savoury, and spirited to sinless, there’s a cocoa-inspired cup for every desire during the 9th annual Vancouver Hot Chocolate Festival. Running January…
By Brittany Tiplady When I call Paul Grunberg for our interview it’s obvious that he’s in the throws of a lunch rush. “I’m so sorry, can I call…
By Kristi Alexandra Spicy, creamy, fishy, meaty. Throw in cabbage, leafy greens, eggs, wontons, mushrooms, ginger, thin-sliced meats and whatever else your heart (and tastebuds) may desire. There’s…
By Kathy Mak For chef Dan Leung, the unexpected road to a successful catering and restaurant business started as a teenager. Leung’s first restaurant industry job was in…
By Alexis Baran The Dine Out Vancouver Festival graces plates from January 18th – February 3rd and along with three-course meals, culinary tours, classes and tastings all over…
by Catherine Dunwoody Chocolatier Thomas Haas has revealed their brand new holiday collection of Christmas-themed chocolates and candies, plus stocking stuffers and baked goods. A long-time resident of…
By Wade Kinley Since happy hour became a regular thing around Vancouver just a few years ago (thanks to nifty adjustments to some by-laws) local restaurants in the…
By Lenée Son In the 1970s in Hong Kong, Andrew Leung was still a young adult unsure of what path to take when his father encouraged him to…
By Brittany Tiplady When visiting a new city, choosing where to eat can be a daunting task, especially when the options are abundant! Metro Vancouver has an incredible…
By Kristi Alexandra When the weather cools and our palate warms up, sending Metro Vancouverites on the search for soups, stews and steaming bowls of noodles. Welcome to…
By Ariane Fleischmann Cooking and eating at home has always been a part of Paula Mohammed’s life. Her parents, immigrants from India and New Zealand, always made the…
By Brittany Tiplady For West Coast Canadian 90s kids, donuts serve up some serious childhood nostalgia. Tim Hortons trips before hockey, Long John’s served with elementary school hot…
By Joyce Chua, Vancouver Foodie Tours Though the Granville Island Public Market is most known for its supply of specialty ingredients, foodies can leave the details with Bon…
In British Columbia, craft beer is one of the most successful, and ever-growing industries. It’s so popular in fact, that trying to pick a single brewery, or a brewery-focused neighbourhood is nearly impossible. Let the pros do it for you and book yourself a beer tour!
BigHeart Bannock serves brunch from 10 am to 2 pm on weekends, where Lodge guests and non-guests can dig into dishes like baked or fried bannock with a choice of house-made jam (featuring flavours like sage-smoked woodland berry and sweetgrass strawberry), baked bannock French toast, bison sausage hash, or a wild boar sausage patty with elderberry barbecue aioli, among other offerings.
By Kathy Mak Audrey Wong is the force and founder behind Living Lotus, a Vancouver company focused on satisfying your sweet tooth with dreamy desserts that have better-for-you,…
By Joyce Chua, Vancouver Foodie Tours If you don’t mind a light jacket and a slight chance of needing to move inside while a shower passes through, there’s…
Almost immediately after the first harvest, many years ago, Sandve noticed something delicious about neighbourhood hives: each one tasted different. “It’s because whatever is in that neighbourhood, the bees are collecting,” he explains. “Some neighbourhoods have really nice streets lined with linden trees, or they’re near a ravine with lots of blackberries, or there’s a predominant [plant] in that area the bees like.
By Brittany Tiplady Our beloved BC salmon season is here and whether it’s baked, grilled, smoked, or served raw, BCers love their salmon (and preferably, of course, Ocean…
By Brittany Tiplady For the love of garlic! We’re so fortunate to live in a province that is abundant with beautiful fresh produce year round. Gear up for…
By Alexis Baran What if cheese wasn’t made from dairy? Would it still be cheese? This cultured snack favourite can be buttery, sweet, herbal, earthy, pungent, bitter, footy,…
by Kathy Mak Few things are more Vancouver than the beloved seawall, considered the world’s longest uninterrupted waterfront path. Cycling the seawall bike lane is one of the…
By Ariane Fleischmann On July 31, 2018, you’ll have a chance to experience an authentic spread of Syrian cuisine and be entertained by bellydancers and drag performers -…