Support Food Sovereignty for National Indigenous History Month By Avneet Takhar Reconciliation for Indigenous peoples is something of a fairly new concept in Canada, for the suffering the…
Images and words by Matt Law In Vancouver it’s easy to find restaurants serving delicious food from around the world. Italian, Japanese, Indian – sometimes there are so…
By Brittany Tiplady “Who we are because of who we came from.” Steeped in the power of matriarchy, Indigenous plant knowledge, and the healing properties of the natural…
BigHeart Bannock serves brunch from 10 am to 2 pm on weekends, where Lodge guests and non-guests can dig into dishes like baked or fried bannock with a choice of house-made jam (featuring flavours like sage-smoked woodland berry and sweetgrass strawberry), baked bannock French toast, bison sausage hash, or a wild boar sausage patty with elderberry barbecue aioli, among other offerings.
By Brittany Tiplady Our beloved BC salmon season is here and whether it’s baked, grilled, smoked, or served raw, BCers love their salmon (and preferably, of course, Ocean…
By Jaclyn Jularbal Wednesday, June 21st marks the 21st Annual Celebration of National Aboriginal Day. Each year, thousands of people head to Vancouver’s Trout Lake Park for a…
By Jaclyn Jularbal Right in the heart of Squamish Nation on Vancouver’s North Shore, lies the PR Bannock Factory – a catering business and food trailer owned and…
By Jaclyn Jularbal When you talk about west coast cuisine, the first thing that comes to mind is usually salmon – baked, smoked, candied, and cured. So many…