March 14th, or 3.14, or Pi Day, maybe a big day on the calendar for math enthusiasts—but what about the rest of us? We tack on an “e”…
I’ve eaten a lot of cookies in my day. But, if I’ve learned anything in my travels it’s that secret of making a good one, depends on two…
Gingerbread, yule logs, apple pie—this is the best time of year to have a sweet tooth! We’re already into the holiday season so if you haven’t indulged a…
By Kristi Alexandra Move over, waffle cones— chimney cakes are here to stay! While they’ve been around for a while in Europe, this innovative and delicious alternative to…
While an increasing number of restaurants in Metro Vancouver proudly advertise themselves as LGBTQ+ friendly, there remains a noticeable scarcity of LGBTQ+-owned establishments. Discrimination, whether subtle or overt,…
Summer is around the corner and that can only mean one thing: Farmers’ market season is calling! So grab your sturdiest tote bags, wagons, and baskets, and get…
Robert Giardino sticks to one(ish) product and it works. His focaccia, made with a mix of “00” or “0” flour, Durum Wheat flour, and potatoes, likely rivals every…
The holidays may be over, but the good times keep rolling with food and drink events in Metro Vancouver. Check ‘em out here. Festival of Lights at VanDusen,…
Sipping on a hot cocoa as you wander through a magical winter landscape decorated with over a million twinkling lights is the ultimate holiday season experience, and luckily…
Japan Market’s Christmas Market is at UBC Robson Square December 2- 3, 2023, so make your way downtown and while browsing through beautiful ceramics, cute and enjoying cultural…
Neighbourhood corner store cafes are cropping up all over Metro Vancouver. The concept, according to Dished Vancouver, hails from Australia, where corner stores include not only everyday essentials…
The holiday season has officially arrived with the start of the Vancouver Christmas Market, the traditional annual German market opening November 16th, 2023 and running until Christmas Eve.…
The Pie Hole, Jenell Parsons’ beloved Vancouver and Burnaby-based cafe, has expanded to Langley. Parsons founded the Pie Hole in 2011, starting with farmer’s markets and pop-ups before…
Chocolatier, pâtissier, Food Network Canada host and owner of West Vancouver’s Temper Chocolate & Pastry dishes about the newest addition to his impressive list of titles—Cookbook Author. by…
Not only is this one of the easiest cakes to make, it’s also gluten-free, which means just about everyone can enjoy it. By Steven Hodge I was first introduced…
Paris-trained pastry Chef Elena Krasnova’s French pastry shop in Burnaby has been our go-to for delectable treats for years now. As with any true artist, inspiration comes from…
By Sonu Purhar Nothing beats a creamy cold treat on a hot summer day – but unfortunately for us vegan and non-dairy folks, options are often limited. Sure,…
If you have not checked out German/Bavarian restaurant Tannenbaum in New Westminster since it opened in spring of 2023, it’s time. The busy, bustling vibe and full tables…
Support Food Sovereignty for National Indigenous History Month By Avneet Takhar Reconciliation for Indigenous peoples is something of a fairly new concept in Canada, for the suffering the…
Passover starts this week (April 5-13, 2023), so we’re sharing a few of our favourite Jewish delis, and kosher-friendly kitchens in Metro Vancouver to get your celebrations started.…
Anyone with Celiac Disease would love the ease of shopping for groceries online but the hassle involved makes it nearly impossible. This new Richmond, BC-based food e-store is…
Food Network Canada’s Project Bakeover Features Surrey’s Lyra Lou Cakes By Catherine Dunwoody In Project Bakeover renowned pastry chef, master chocolatier and entrepreneur Steve Hodge saves struggling bakeries…
You’re an adult now, and while you may not still be trick or treating (hopefully), it’s time to have a serious talk about candy. If you’re one to…
Growing up with a Peruvian family I am definitely biased, but I stand firm in my beliefs that Peruvian cuisine is as delicious, robust, and complex as the…
By Avneet Takhar Spring has sprung and not only does that mean cherry blossoms blooming, mild weather and clear skies but it also equals copious amounts of chocolate…
By Catherine Dunwoody The secret to delicious GF baked goods? Products that don’t have the unfortunate and often typical texture (read: sand or Styrofoam) associated with the term…
By Avneet Takhar In honour of International Women’s Day (IWD), we pay homage to those who are women-identifying that serve up some mean meals in and around Metro…
By Destination Vancouver There are three stages to a blissful Valentine’s Day at home. Here they are. You’ve got to celebrate love. We like what Mark Twain said:…
By Flourist Bakery This recipe involves a simple homemade caramel which makes enough for two batches of blondies. Alternatively, you can freeze the leftover caramel pieces and add…
By Avneet Takhar If you’re looking to spread some Christmas cheer, look no further than these foodie holiday baskets which will be a sure hit with folks! Whether…