Adventurous foodies need not leave Metro Vancouver to explore hidden gems of world cuisine. In an era where global connectivity is at our fingertips, our local dining scene…
Fall has arrived, and with it harvest season brings a cornucopia of new food and drink events in Metro Vancouver. Check ‘em out here. Flavours of Fall, October…
The Michelin Guide is getting ready to reveal its full list of starred and recommended dining spots around Vancouver this fall, but in a sneak peek of what’s…
Jackie Kai Ellis is the former owner of Vancouver’s beloved Beaucoup Bakery, which she in recent years decided to move on from in order to focus on her other…
Everyone’s a critic! If you’ve ever heard someone say it, and thought, “Well, actually, no, I’m not,” then this is your moment to live up to that old…
What’s the ultimate share food? Dumplings! By Brittany Tiplady Dumplings — beloved across many cultures, existing in hundreds of iterations, enjoyed for breakfast, lunch and dinner. Ideal for…
If you’ve visited our site before, you know we never really NEED an excuse to dine out or try a new restaurant. However, when a GREAT excuse for…
By Avneet Takhar In honour of International Women’s Day (IWD), we pay homage to those who are women-identifying that serve up some mean meals in and around Metro…
The ushering in of the Year of the Tiger was on February 1, and was a joyous and festive time for the Chinese community in the Lower Mainland…
By Avneet Takhar They say all good things come at once, and we couldn’t agree more. In celebration of Lunar New Year there are a slew of Chinese-owned…
By Avneet Takhar Vegetarians rejoice, we’ve got some hearty dishes for you to try during these chilly months! Stock your stomachs with homestyle foods that are warm and…
By Avneet Takhar As the snowy weather continues and temperatures drop; winter’s in full flow and it’s time to revel in “hygge”. The Nordic term for coziness and…
By Avneet Takhar We’ve been lucky to have an abundance of patios to choose from this summer, with restaurants adapting to COVID restrictions. Seeing as a seat in…
Father’s Day doesn’t get the love that it deserves. Sure, Mother’s Day is the more momentous occasion, one of the busiest days of the year in the hospitality…
By Kristi Alexandra This Lunar New Year rings in the Year of the Rat, with celebrations taking place all over Metro Vancouver. Lunar New Year is celebrated in…
By Visit Coquitlam As the temperatures begin to dip, there’s nothing better than watching the rain through the window of a nice cozy eatery and Coquitlam’s Eagle Ridge…
By Gail Johnson It’s looking a lot like Christmas, and for those who prefer to dine out rather than eat in during the holidays, local restaurants have got…
By Tourism Richmond This fall’s arts and culture line-up in Richmond promises to be an exciting one. The city’s two main concert and theatre venues, The Gateway Theatre…
By Tourism Richmond While piping hot bowls of ramen and dumplings from the steamer are comforting in the wintry months, sometimes the palate starts to crave lighter fare…
By Sonu Purhar Once a hot culinary trend, buffet dining has slowly dwindled into obscurity, replaced by farm-to-table dining, organic and sustainable everything, and tapas-style small-plate meals. But…
By Tourism Richmond Richmond’s coastal location gives it access to incredible seafood that can be showcased in its restaurants. However, increasingly there is growing awareness that this seeming…
By Matt Law Appearances, they say, can be deceiving. Despite an unassuming facade, The Richmond Public Market holds true to the expression. For almost 30 years, the market…
By Brittany Tiplady Have you ever wondered just how many dim sum restaurants there are in the city of Richmond? The answer is over 40. If that incredible…
Soup dumplings are steamed buns filled with hot, savoury soup. They originated in Shanghai and are a must-eat food when visiting the city, and are becoming popular in Vancouver.
By Kristi Alexandra Spicy, creamy, fishy, meaty. Throw in cabbage, leafy greens, eggs, wontons, mushrooms, ginger, thin-sliced meats and whatever else your heart (and tastebuds) may desire. There’s…
Sai Woo head chef, Keev Mah shares some of the best Chinese food that is surprisingly found at the food courts of Richmond, BC, Canada.
By Lenée Son In the 1970s in Hong Kong, Andrew Leung was still a young adult unsure of what path to take when his father encouraged him to…
By Jaclyn Jularbal Take yourself on a tasty adventure with Richmond’s self-guided Dumpling Trail. With each location just a short walking distance from each other, the Trail makes…
By Brittany Tiplady When visiting a new city, choosing where to eat can be a daunting task, especially when the options are abundant! Metro Vancouver has an incredible…
By VisitRichmondBC.com It’s time to get out your chopsticks with the recent announcement of the Diners’ Choice Awards for the 2018 Chinese Restaurant Awards. And, once again, Richmond…