What says autumn more than pumpkins? Their round, orange brightness instills thoughts of harvest moons, delicious pie filled with warm spice, the aroma of melon on Halloween night…
BigHeart Bannock serves brunch from 10 am to 2 pm on weekends, where Lodge guests and non-guests can dig into dishes like baked or fried bannock with a choice of house-made jam (featuring flavours like sage-smoked woodland berry and sweetgrass strawberry), baked bannock French toast, bison sausage hash, or a wild boar sausage patty with elderberry barbecue aioli, among other offerings.
The organic, vegan, and gluten-free eatery serves up eco-conscious meals that nourish the body (and soul), along with cold-pressed juices and smoothies intended to hydrate and promote longevity.
by Catherine Dunwoody When it comes to outdoor activities geared to get you into the spirit of the changing seasons, it doesn’t get much more autumnal than this.…
