By Gail Johnson With the closure of B.C. restaurants amid the spread of COVID-19, more and more eateries are getting creative when it comes to take-out and delivery.…
By Brittany Tiplady Despite what the groundhog said, winter is still hangin’ around, with chilly nights for another couple months. Lucky for us, Metro Vancouver and the Fraser…
By Gail Johnson Katarina Edwards grew up on a farm in 100 Mile House and was plucking chickens by the time she was a teen. These days, she’s…
By Mary Ann Bell With a mind-boggling 114 different hot chocolate flavours on offer from 44 vendors, there is a cup of chocolatey-goodness to suit everyone’s tastes during…
By Gail Johnson House of Funk Brewing is funky indeed: the small-batch Vancouver’s North Shore brewery specializes in beer that has been fermented, exposed to wild yeast, or…
By Gail Johnson It’s looking a lot like Christmas, and for those who prefer to dine out rather than eat in during the holidays, local restaurants have got…
Whether you have a food (or drink) lover on your Christmas list this year or have been invited to a fabulous party and need a hostess gift, something…
By Brittany Tiplady If you’re feeling overwhelmed by the holidays, why not take a stroll through a gorgeous display of lights? Treat your family, your significant other, or…
From tasting tours and cookery classes, to dining dates and culinary celebrations, here’s our collection of Christmas gift ideas for the foodie in your life this year.
By Gail Johnson For the food lover on your holiday gift list, North Vancouver’s Lonsdale Quay Public Market makes for one-stop shopping. Besides having a slew of locally…
By Chef Joel Green at the Lobby Restaurant at the Pinnacle Hotel at the Pier on Vancouver’s North Shore Slow-braised beef, roasted vegetables, cabernet braissage. Serves 4 INGREDIENTS Boneless…
By Gail Johnson Chef Dawn Doucette has finally come home—home being the recently opened retro Douce Diner she runs with her husband, Nino Giangrande, at 1490 Pemberton Avenue…
By Kristi Alexandra Exciting things are brewing on the North Shore, which is soon-to-be Metro Vancouver’s second largest hub for craft beer. Earlier this year, the City of…
By Gail Johnson With pumpkin season upon us, you’ll find the bright-orange orbs everywhere these days—from patches to farmers markets to front steps. Most often, they’re used for…
It’s more than pumpkin spice! See what’s being plated from local harvests around Metro Vancouver. In this video: Alder Acres Township 7 Swallow Tail Tours VanDusen Garden Festina…
By Sonu Purhar Patio season is whenever the sun is shining (or the heater is turned on) and there’s nothing like refreshing drinks outdoors! Don’t get us wrong,…
With the inaugural Vancouver’s North Shore Craft Beer Week in 2017 there were just six breweries to revel with. Today, with nine craft breweries and one more anticipated…
By Kristi Alexandra Here’s a list of refreshing, locally-crafted, non-alcoholic beverages for sipping on patios and in parks this season. Canoe Cola Canoe Cola makes craft sodas, hand-bottled…
By Brittany Tiplady Let’s be honest: cocktails are to be enjoyed all year-round. But there’s something special about sipping on a spritz, sour, or mojito during the sweet,…
By Kristi Alexandra When a summer heatwave has us parched and the forecast calls for more sunny weather, is anyone else reaching for some refreshing summer sips as…
Images and words by Ryan Walter Wagner / Good Side Photo By 6:00pm on Friday night, the Shipyards at Lonsdale are already bustling with family and friends, there…
By Brittany Tiplady Patio season is in full-swing and sadly, will be over before we know it. Soak up the sun with a beer in-hand (is there any…
By Sonu Purhar Nothing beats a creamy cold treat on a hot summer day – but unfortunately for us vegan and non-dairy folks, options are often limited. Sure,…
By Sonu Purhar Summer is in full swing, and that means more hours of sunshine in which to enjoy ice cream! Though we love a solid chocolate or…
By Jenni Sheppard Calling all chocolate lovers! We have a treat for you—some of the best bean-to-bar chocolates you will ever taste, right here in Metro Vancouver. But…
By Sonu Purhar On July 1, celebrations commence nationwide for Canada’s birthday–and as with any major festivity, one of the best parts is the food! Whether your pleasure…
By Gail Johnson There’s something magical about dining outdoors at a long table set amid beautiful surroundings. A communal table transforms a meal into a celebration. Summertime calls…
By Sonu Purhar Once a hot culinary trend, buffet dining has slowly dwindled into obscurity, replaced by farm-to-table dining, organic and sustainable everything, and tapas-style small-plate meals. But…
By Sonu Purhar Move over, Mothers – it’s Dad’s time to shine! Father’s Day is coming up Sunday, June 16, and what better way to tip your hat…
By Sonu Purhar She shared your life, kept you fed and clothed, listened to your teenage angst and continues to shower you with love every single day. Your…
By Jenni Sheppard Springtime is a magical season in Metro Vancouver, as gorgeous clouds of pink and white blossoms burst forth from cherry trees across the region. Metro…
By Catherine Dunwoody Ancora Waterfront Dining and Patio in False Creek Vancouver wowed the city with it’s Peruvian-Japanese influenced seafood and now The North Shore’s Ambleside is home…
By Matt Law It’s no secret that great food is made even better by a great experience. Taste, like scent or sound, is tied to memory. At Grouse…
By Wade Kinley If we weren’t looking for it, we might not have found it. Even then, we almost didn’t. In a little retail complex that blends into…
By Catherine Dunwoody West Vancouver’s best-kept secret is the bright, airy Temper Café, specializing in European pastries, cakes, and chocolates. Every bite at the café is freshly made…
By Kristi Alexandra From sweet to savoury, and spirited to sinless, there’s a cocoa-inspired cup for every desire during the 9th annual Vancouver Hot Chocolate Festival. Running January…
By Kristi Alexandra Spicy, creamy, fishy, meaty. Throw in cabbage, leafy greens, eggs, wontons, mushrooms, ginger, thin-sliced meats and whatever else your heart (and tastebuds) may desire. There’s…
by Catherine Dunwoody Chocolatier Thomas Haas has revealed their brand new holiday collection of Christmas-themed chocolates and candies, plus stocking stuffers and baked goods. A long-time resident of…
By Brittany Tiplady For West Coast Canadian 90s kids, donuts serve up some serious childhood nostalgia. Tim Hortons trips before hockey, Long John’s served with elementary school hot…
In British Columbia, craft beer is one of the most successful, and ever-growing industries. It’s so popular in fact, that trying to pick a single brewery, or a brewery-focused neighbourhood is nearly impossible. Let the pros do it for you and book yourself a beer tour!
The organic, vegan, and gluten-free eatery serves up eco-conscious meals that nourish the body (and soul), along with cold-pressed juices and smoothies intended to hydrate and promote longevity.
Vancouver’s North Shore’s stunning natural beauty is the perfect backdrop for a good ol’ afternoon off or maybe a well-earned reward coming down from one of its many mountain trails. Wherever your energy level is at, we present four of the happiest hours on the North Shore.
By Brittany Tiplady Our beloved BC salmon season is here and whether it’s baked, grilled, smoked, or served raw, BCers love their salmon (and preferably, of course, Ocean…
Martin Ebadi, owner of Green Leaf Brewery, and avid kombucha creator, was willing to let us behind his scene to have a look at what goes into this fresh fermentation, brewed right at his Lonsdale Quay brewery alongside the beer casks.
By Catherine Dunwoody Visitors to Vancouver’s North Shore and locals alike enjoy spending time in Capilano Suspension Bridge Park; breathing in all that pine-scented fresh mountain air while…
By Ariane Fleishmann We all have one: that friend who posts pictures of every meal on Instagram; who hosts immaculate dinner parties and amps up the carefully curated…
By Kristi Alexandra & Mary Ann Bell With indie breweries becoming almost as ubiquitous as Starbucks’ in Vancouver, you’d have to be wearing blinders to miss a brewpub…
by Catherine Dunwoody No excuses – our West Coast palette is refined, so waxy chocolate bunnies, rock-hard jellybeans and Peeps (what are those even made of anyway?) are…
By Catherine Dunwoody The award-winning supplier of ethical and sustainable meats sold at some of BC’s best restaurants has opened up shop. It’s a traditional working butchery, complete…
By Catherine Dunwoody If being elbow-deep in the freshest, tastiest seafood around is your kind of feast, then The Captain’s Boil is your new go-to eatery. And with…
By Mary Ann Bell Cupcakes are little hand-held delights of the baking world. They’re just enough to feel like you’re enjoying a decadent treat, but not so much…
By Brittany Tiplady Ah, February, the month of all things sweet. Sure, the weather may still be chilly but you can’t deny that love is in the air…
By Catherine Dunwoody Spoil your sweetheart and yourself with one of these sumptuous treats just in time for Cupid’s big day. Remember nothing says “I Love You” more…
By Catherine Dunwoody It’s February – have you made your Valentine’s Day reservations yet? Celebrate your most beloved loved one with a special evening for two at one…
By Brittany Tiplady Vancouver’s North Shore winters may be chilly and long, but there is always beer- and Kinky Friedman said it best: “Beauty is in the eye…
By Brittany Tiplady We have Europe to thank for the invention of olive oil and balsamic tasting bars. Now, olive oil specialty shops are popping up around Metro…
By Brittany Tiplady What comes to mind when you think of the North Shore’s Deep Cove? Hikes up Quarry Rock amongst a bustling crowd, paddleboarders gliding across the…
By Brittany Tiplady How do we identify true members of our community? The term community albeit, chalk full of good intentions, has been tossed around so much that…
By Kathy Mak Dried pasta is one of the most popular staples in home pantries around the world. While it may seem like a basic food – made…
By Kristi Alexandra Upon stepping into North Vancouver’s Bridge Brewing Company, just a shot up Mountain Highway, light streams through the windows, illuminating a quaint tasting room and…
by Catherine Dunwoody Vancouver’s North Shore Tourism Association has partnered with the five (soon to be seven!) microbreweries to host their first-ever craft beer festival, running from October…
By Catherine Dunwoody Ice Cream has blown up on Canada’s West Coast and charming new shops and parlours are popping up all over. But what about the folks…
By Kristi Alexandra There’s a homey vibe when you step into Nourish Market on Vancouver’s North Shore. With crates of fresh produce greeting you at the door, a…
By BC Association of Farmers Markets The BC growing season is in full swing, and you can experience the palette of summer with a trip to some of…
By Catherine Dunwoody How cool is it (literally) that this most delicious and special day happens to fall on our very own Canada Day, July 1st? Vancouver and…
By Kathy Mak The local craft spirit movement has been gaining momentum for the past five years in Greater Vancouver thanks to a burgeoning breed of small-format distilleries…
by Catherine Dunwoody No excuses – our west coast palette is refined, so waxy chocolate bunnies, rock-hard jellybeans and Peeps (what are those even made of anyway?) are…
By Ashley Lockyer Few places on earth let you enjoy freshly made food from the city in the quiet wilderness of a rainforest: Vancouver’s North Shore is one…
By Catherine Dunwoody This year’s Dining Out For Life fundraiser takes place on Thursday, March 30, and restaurants participating go well beyond Vancouver. The annual event is now…
By Jaclyn Jularbal Right in the heart of Squamish Nation on Vancouver’s North Shore, lies the PR Bannock Factory – a catering business and food trailer owned and…
With a backyard of clean rivers and lakes, the Pacific Ocean, and rich fertile land, the farmers, chefs, brewers, distillers, fishers, and producers are able to bring their…
By Jaclyn Jularbal Vancouver’s North Shore boasts some of the most incredible views of the city. Surrounded by lush trees and snow-covered mountains, it’s a great place to…
By Jaclyn Jularbal When you talk about west coast cuisine, the first thing that comes to mind is usually salmon – baked, smoked, candied, and cured. So many…
By Ashley Lockyer Wander through old growth forest, over streams and brooks, and you’ll find the perfect picnic place on Vancouver’s North Shore. The moderate Quarry Rock hike…
Pure water, home-grown hops, and a region of over 50 craft breweries make Canada’s West Coast the best place in Canada to drink beer by far. Featured…
By Kathy Mak These days, consumers wanting or needing gluten-free and vegan options do not have to miss out on delicious baked products, thanks to a growing number…
By Catherine Dunwoody “Fiddleheads should start popping up soon near Vancouver, and we’re looking for lady ferns Athyrium filix-femina and bracken ferns Pteridium aquilinum – those are the…
by Catherine Dunwoody Canada’s premier craft and micro-distillery festival, BC Distilled, showcased 27 BC-based artisan distilleries to nearly 500 fans of locally made gins, whiskies, liqueurs, vodkas and more…
By Vancouver’s North Shore Tourism North Vancouver’s iconic Lonsdale Quay Market opened during Expo ’86 as a carnival style marketplace. Almost thirty years later it has evolved into…
By Vancouver’s North Shore Tourism Hidden away on a busy through street, just off of Marine Drive in North Vancouver, you’ll find a bright little shop where the…
By Vancouver’s North Shore Tourism Diners at Pier 7 Restaurant + Bar enjoy what has to be one of the most spectacular views of any restaurant on the…
By Kathy Mak Coffee, served hot or cold, is arguably the world’s most popular beverage. In the ranking of best coffee cities in the world, Vancouver has become…
By Vancouver’s North Shore On the North Shore we take a lot of things seriously: hiking, mountain biking, skiing, and the weather to name just a few. We’re…
By Kathy Mak When it comes to the Shipyards Night Market, the journey and the destination are both rewarding! Catch some of the best views of the city…
By Nikki Bayley B.C. is at the heart of the craft distillery boom in Canada with more distilleries in the province right now than in the rest of…
By Nikki Bayley Vancouver’s street food scene is known as being one of the best in North America, with more than 100 trucks dotted around the city serving…
By Joanne Sasvari Keep going. Over the train tracks. Past the North Shore Auto Mall. Towards the giant Seaspan crane towering above the North Vancouver shoreline. Through the…
By Joanne Sasvari Here on Vancouver’s North Shore, you could say the meat is, well, a cut above. North and West Vancouver are home to a number of…