As Burnaby grows into a big city in its own right, locals are flocking to fill the new spaces that are popping up all over. Here are four of the happiest hours that show why Burnaby is worth a mid-afternoon stop.
By Sonu Purhar She shared your life, kept you fed and clothed, listened to your teenage angst and continues to shower you with love every single day. Your…
Leading the pack of microbreweries pushing the beer boundaries here is Dageraad Brewing, which creates Belgian-style beers in Burnaby, BC. The award winning artisan brewery is known for its small batch creations, especially the enigmatic Entropy Series. To learn more, we spoke to owner and brewer Ben Coli.
By Kristi Alexandra From sweet to savoury, and spirited to sinless, there’s a cocoa-inspired cup for every desire during the 9th annual Vancouver Hot Chocolate Festival. Running January…
By Kristi Alexandra Spicy, creamy, fishy, meaty. Throw in cabbage, leafy greens, eggs, wontons, mushrooms, ginger, thin-sliced meats and whatever else your heart (and tastebuds) may desire. There’s…
By Brittany Tiplady If you’re feeling overwhelmed by the holidays, why not take a stroll through a gorgeous display of lights? Treat your family, your significant other, or…
Russian-born, Paris-trained pastry chef Elena Krasnova opened Mon Paris Pâtisserie in Burnaby in January 2017; creating classic French pastries, divine desserts and chocolates that are a work of art.
By Kristi Alexandra When the weather cools and our palate warms up, sending Metro Vancouverites on the search for soups, stews and steaming bowls of noodles. Welcome to…
In British Columbia, craft beer is one of the most successful, and ever-growing industries. It’s so popular in fact, that trying to pick a single brewery, or a brewery-focused neighbourhood is nearly impossible. Let the pros do it for you and book yourself a beer tour!
By Joyce Chua, Vancouver Foodie Tours If you don’t mind a light jacket and a slight chance of needing to move inside while a shower passes through, there’s…
Almost immediately after the first harvest, many years ago, Sandve noticed something delicious about neighbourhood hives: each one tasted different. “It’s because whatever is in that neighbourhood, the bees are collecting,” he explains. “Some neighbourhoods have really nice streets lined with linden trees, or they’re near a ravine with lots of blackberries, or there’s a predominant [plant] in that area the bees like.
By Kristi Alexandra With sushi being a long-held staple of the Vancouver diet, it’s a wonder that Hawaiian poke—a cubed raw fish salad served atop rice—hadn’t hit the…
Scoop up the kids – it’s time for ice cream! But this time they’ll have to work for it. Burnaby Village Museum invites families to come learn how to make old fashioned ice cream using simple ingredients, classic methods, and a little bit of crank-churning muscle.
By Ariane Fleishmann Learning from the past starts with a question. Or many questions. For Lisa Codd, curator at Burnaby Village Museum, one of her questions was, “how…
We all have one: that friend who posts pictures of every meal on Instagram; who hosts immaculate dinner parties and amps up the carefully curated cheese board with…
By Brittany Tiplady Although it’s available year-round, spring and summer just feels like the right time to enjoy all of the fresh seafood that BC has to offer.…
By Kristi Alexandra & Mary Ann Bell With indie breweries becoming almost as ubiquitous as Starbucks’ in Vancouver, you’d have to be wearing blinders to miss a brewpub…
By Brittany Tiplady Jenice Yu is a force. You may have seen her live on a CTV or CBC segment, or maybe you’ve followed one of her delightful…
By Kristi Alexandra Meaty, cheesy, messy, mouthwatering. Depending on who you ask, the most savoury junk food treat to come out of French Canada–maudite poutine–roughly translates to “a…
By Sheliza Mitha If you believe that it takes a passport and a trip to the other side of the world to get yourself an authentic chicken shawarma…
By Kristi Alexandra Newly yoked vegetarians may have a hard time breaking their ties with Canada’s favourite comfort food, but good gravy – going meat-free is no reason…
by Catherine Dunwoody Some say pie is making a comeback, but in my book it never left. Sisters Jenell and Carla Parsons teamed up to open The Pie…
By Sheliza Mitha When asked what inspires Executive Chef Jason Mok upon creating his seasonal dinner menus for the Burnaby Mountain and Riverway restaurants, his answer is nothing…
By Brittany Tiplady Ah, February, the month of all things sweet. Sure, the weather may still be chilly but you can’t deny that love is in the air…
By Catherine Dunwoody Spoil your sweetheart and yourself with one of these sumptuous treats just in time for Cupid’s big day. Remember nothing says “I Love You” more…
By Catherine Dunwoody It’s February – have you made your Valentine’s Day reservations yet? Celebrate your most beloved loved one with a special evening for two at one…
By Brittany Tiplady Spring, so close yet so far. We recommend hibernating for the remaining winter months with a cold beer and a whole lot of Netflix. Or,…
By Sheliza Mitha Cora Breakfast and Lunch – or Chez Cora (as it’s known in Quebec) – could be described as nothing short of a Cinderella story. This…
By Kristi Alexandra If there’s one thing to be known about Burnaby’s Mountain Heights area, it’s that the local eateries are deeply tied to a sense of community.…
By Kristi Alexandra Tucked away just behind Burnaby’s landmark shopping epicentre, Metrotown, where there’s no shortage of food to wares, is a small culinary enclave to satisfy any…
There’s never been a better time to be a beer drinker on Canada’s West Coast. The region is undergoing a craft brewing renaissance and it seems that there…
By Brittany Tiplady It goes without saying that Burnaby is the epi-center for Bubble Tea lovers. With bubble tea restaurants and cafes a plenty, the local options are…
By BC Association of Farmers Markets The BC growing season is in full swing, and you can experience the palette of summer with a trip to some of…
By Catherine Dunwoody It was only a matter of time until The Heights in Burnaby claimed their very own neighbourhood dining showcase. The festival takes place smack in…
By Jackie Dives Commercial Drive is a hot spot for food and shopping. Head north from your ride along the Central Valley Greenway for plenty of food options. …
By Catherine Dunwoody How cool is it (literally) that this most delicious and special day happens to fall on our very own Canada Day, July 1st? Vancouver and…
By Kristi Alexandra In a time when $22 avocado toast is the norm, even going out for a casual brunch can feel pretty bourgeois. Fortunately for residents of…
By Brittany Tiplady The age-old motto “first we eat, then we do everything else,” rings true at North Burnaby’s modern Italian nook, Cotto Enoteca Pizzeria. Serving up generous…
By Kristi Alexandra With indie breweries becoming almost as ubiquitous as Starbucks’ in Vancouver, you’d have to be wearing blinders to miss a brewpub or tasting room on…
by Catherine Dunwoody You may be familiar with Left Coast Naturals, a Burnaby-based brand that started back in 1996. Owned by Jason Dorland and Ian Walker, they kicked…
by Catherine Dunwoody Burnaby’s constantly evolving Metrotown just got a little French and we couldn’t be more excited. Paris-trained Chef Elena Krasnova opened her first standalone shop, “Mon…
With a backyard of clean rivers and lakes, the Pacific Ocean, and rich fertile land, the farmers, chefs, brewers, distillers, fishers, and producers are able to bring their…
by Catherine Dunwoody Here’s fun Dine Out Vancouver idea: Book brunch or lunch at one of the participating restaurants and stay the night before at a nearby Vancouver…
Gelato and ice cream crafters on Canada’s West Coast are taking a classic desert and elevating it with milk from local cows, goats, and even buffaloes, then adding…
by Catherine Dunwoody Such a glorious way for any food aficionado to spend some time – exploring all the bounty Burnaby’s Big Bend offers. Burnaby Food First, in…
By Tim Pawsey Somehow, amidst the never ending tsunami of trends and the revolving door of openings and closings, the buffet endures. An array of tastes and flavours…
By Kathy Mak In an ideal world, we’d probably all like to make our own preserves; but most of us don’t have the time or the talent. Preserving…
By Joanne Sasvari At Urban Digs Farm, the pigs are brown and black and copper coloured, with jauntily spotted wiry coats, twirly tails and alert ears. You’d swear…
by Kathy Mak Winter may seem an unlikely time to visit an outdoor farmers market in Canada, but the milder climate in the Lower Mainland allows the markets…
By Kathy Mak There’s no denying it, eating counts as sightseeing, and when you have a sweet tooth, bakeries, pastry shops and other sweet stops are the attractions!…
By Tim Pawsey Nestled on the shores of Deer Lake, Hart House was built by Frederick Hart well over a century ago. The mock Tudor manor and immaculate…
By Tim Pawsey Foodies have long known that the stretch of Hastings Street which runs east from Boundary Road (known as Burnaby Heights) is home to a wealth…
By Nikki Bayley BC is known as a chef’s paradise for the sheer abundance, variety and quality of its produce from the land and sea. From super-sustainable spot…
By Nikki Bayley If you want a sweet taste of BC in a glass, leave the downtown core and jump on a 135 bus which will take you…