Support Food Sovereignty for National Indigenous History Month By Avneet Takhar Reconciliation for Indigenous peoples is something of a fairly new concept in Canada, for the suffering the…
June 4 celebrates #NationalCheeseDay: so go get your fill! From European classics to artisan goat cheeses, a dairy good time is to be had visiting these five cheese-tastic…
Anyone with Celiac Disease would love the ease of shopping for groceries online but the hassle involved makes it nearly impossible. This new Richmond, BC-based food e-store is…
As a lifelong Vancouver foodie, I like to think that I know the local food scene somewhat well. But sometimes, even when you think you’re the big fish…
Meat. The hero of the charcuterie board. By Catherine Dunwoody Create your own spectacular board at home to really wow your guests at home or just load up…
By Catherine Dunwoody The secret to delicious GF baked goods? Products that don’t have the unfortunate and often typical texture (read: sand or Styrofoam) associated with the term…
By Avneet Takhar Mithalee Rawat can most often be spotted at Farmers Markets or on her bike out and about in Vancouver and the surrounding areas, hand-delivering her Ayurvedic…
By Jaclyn Hayward Dry rubbed, smoked, slow cooked, and sweet and saucy aren’t seasonal flavours – so if that carnivorous craving hits this autumn, scope out one of…
By Jaclyn Hayward Autumn may be nearing, but lavender season is still in full bloom, so relish and enjoy the sensory experience offered by this captivating and locally-grown…
Richmond has a bounty of fresh foods gathered and grown locally, from berry farms and wineries to free-range chickens and eggs.
By Gail Johnson Katarina Edwards grew up on a farm in 100 Mile House and was plucking chickens by the time she was a teen. These days, she’s…
By Kristi Alexandra This Lunar New Year rings in the Year of the Rat, with celebrations taking place all over Metro Vancouver. Lunar New Year is celebrated in…
By Brittany Tiplady Not much of a baker? Neither am I, but that doesn’t mean you can pull up to the party empty-handed. We’ve rounded up six Metro…
By Kristi Alexandra There’s no time like the present to fill up on presents! While you’re leisurely taking in the lights, sounds and smells of holiday markets around…
By Gail Johnson For the food lover on your holiday gift list, North Vancouver’s Lonsdale Quay Public Market makes for one-stop shopping. Besides having a slew of locally…
By Kristi Alexandra Lauded for their great taste and health benefits, shrubs are having a day in the sun of late. Derived from the Arabic word sharâb, meaning…
By Kristi Alexandra Here’s a list of refreshing, locally-crafted, non-alcoholic beverages for sipping on patios and in parks this season. Canoe Cola Canoe Cola makes craft sodas, hand-bottled…
By Tourism Richmond In the heart of Richmond’s picturesque Steveston Village, you’ll find a small shop selling handcrafted German sausages and charcuterie, along with cheeses and other high-quality…
By Jenni Sheppard Calling all chocolate lovers! We have a treat for you—some of the best bean-to-bar chocolates you will ever taste, right here in Metro Vancouver. But…
By Anna Black Do you ever wonder what happens to all those bumped, bruised, or misshapen fruits and vegetables from your local farms and markets? Thanks to Surrey’s…
By Brittany Tiplady “Who we are because of who we came from.” Steeped in the power of matriarchy, Indigenous plant knowledge, and the healing properties of the natural…
By Kristi Alexandra Fine diners, ethical eaters, and locavores alike can find common ground in Bees Knees Microgreens. While many revere the farm-to-table culinary trend, South Surrey-based entrepreneur…
By Kristi Alexandra Chef Trevor Bird is an exceptionally hard man to track down, but you can blame his busy schedule on his ambition. The restaurateur has many…
By Kathy Mak Before you say yuck to cricket protein, you may be surprised to learn that a large portion of the world and most cultures are consuming…
“The idea is to see how ingredients thread through from the farmers, to milling it, to making it all by hand and keeping it very simple and very clean,” says Yuda, “ to keep the relationship of people going through food. Bring the identity back into food.”
Almost immediately after the first harvest, many years ago, Sandve noticed something delicious about neighbourhood hives: each one tasted different. “It’s because whatever is in that neighbourhood, the bees are collecting,” he explains. “Some neighbourhoods have really nice streets lined with linden trees, or they’re near a ravine with lots of blackberries, or there’s a predominant [plant] in that area the bees like.
By Joyce Chua, Vancouver Foodie Tours Sticky, sweet, and delicious, British Columbia’s honey is an indulgence for food lovers. Each of the over 300 varieties of honey in…
By Brittany Tiplady We have Europe to thank for the invention of olive oil and balsamic tasting bars. Now, olive oil specialty shops are popping up around Metro…
By Jennifer Foden Have you ever passed by the honey stand at the farmers’ market and wondered why there are so many different colours of the sweet stuff?…
By Jaclyn Jularbal Right in the heart of Squamish Nation on Vancouver’s North Shore, lies the PR Bannock Factory – a catering business and food trailer owned and…