By Anna Black Do you ever wonder what happens to all those bumped, bruised, or misshapen fruits and vegetables from your local farms and markets? Thanks to Surrey’s…
By Brittany Tiplady “Who we are because of who we came from.” Steeped in the power of matriarchy, Indigenous plant knowledge, and the healing properties of the natural…
By Kristi Alexandra Fine diners, ethical eaters, and locavores alike can find common ground in Bees Knees Microgreens. While many revere the farm-to-table culinary trend, South Surrey-based entrepreneur…
More and more people are embracing a natural approach to living, particularly when it comes to food – but what are the actual benefits of eating organic, non-processed and sustainably produced fare? And, more to the point – does it taste as good as the junk we’re used to? Here are the not-so-dirty details, along with our three top picks for nourishing natural foods in Coquitlam, Canada.
By Kristi Alexandra Chef Trevor Bird is an exceptionally hard man to track down, but you can blame his busy schedule on his ambition. The restaurateur has many…
By Kathy Mak Before you say yuck to cricket protein, you may be surprised to learn that a large portion of the world and most cultures are consuming…
“The idea is to see how ingredients thread through from the farmers, to milling it, to making it all by hand and keeping it very simple and very clean,” says Yuda, “ to keep the relationship of people going through food. Bring the identity back into food.”
Almost immediately after the first harvest, many years ago, Sandve noticed something delicious about neighbourhood hives: each one tasted different. “It’s because whatever is in that neighbourhood, the bees are collecting,” he explains. “Some neighbourhoods have really nice streets lined with linden trees, or they’re near a ravine with lots of blackberries, or there’s a predominant [plant] in that area the bees like.
By Joyce Chua, Vancouver Foodie Tours Sticky, sweet, and delicious, British Columbia’s honey is an indulgence for food lovers. Each of the over 300 varieties of honey in…
By Brittany Tiplady We have Europe to thank for the invention of olive oil and balsamic tasting bars. Now, olive oil specialty shops are popping up around Metro…
By Jennifer Foden Have you ever passed by the honey stand at the farmers’ market and wondered why there are so many different colours of the sweet stuff?…
By Jaclyn Jularbal Right in the heart of Squamish Nation on Vancouver’s North Shore, lies the PR Bannock Factory – a catering business and food trailer owned and…
Local beekeepers are doing vital work to keep bees thriving and pollinating across Canada’s West Coast while producing varieties of pure honey that goes into recipes, meads, and…
By Catherine Dunwoody Sometimes slowing down during the holiday season is the greatest gift of all. Through all the craziness, the non-stop hustle and bustle, just settling in…
By Nikki Hillman Every Sunday, when I was younger, my family would take the car for a drive. There was usually a rough idea of where we were…
By Lenée Son Located in the agricultural centre of Surrey, 20 minutes from the USA border, the Honeybee Centre is buzzing with things to do and eat. As…
By Catherine Dunwoody Award-winning Vancouver mixologist, Lauren Mote, and her talented chef husband Jonathan Chovancek, created their retail line of high-quality, small-batch bitters, known as Bittered Sling, back…
By Joanne Sasvari Think of it as a fragrant invitation. When Paul Hanley opens the oven door, the mouthwatering aroma of fresh-baked bread wafts through his South Surrey…
By Kathy Mak In an ideal world, we’d probably all like to make our own preserves; but most of us don’t have the time or the talent. Preserving…
By Joanne Sasvari Head east of Chilliwack and just before you hit the misty Coastal Mountains you’ll run into a little slice of pastoral paradise, where happy cows…
By Nikki Bayley How about some walnut wine, artisan jam and a picnic under a shady tree? There’s plenty to explore in south Langley and the Vista d’Oro…