The Vancouver Christmas Market is back at Jack Poole Plaza on the waterfront for its 15th magical year. An authentic European Christmas market right in the heart of downtown Vancouver, there will be over 110 artisan huts this year to eat, drink and be merry throughout. Here’s just a teaser of all the wonderful flavours gifted to us November 13 to December 24.
Gingerbread Haus
Can you properly do Christmas without gingerbread? The answer is a hard no, so stop by the Gingerbread Haus for a snappy, sugary treat.
Gotta Be Candy
Satisfy your sweet tooth with a visit to this local candy shop that specializes in rare and unique candies from all over the world.
Choco Haus
Stop by the Choco Haus for that perfect gift for the chocoholic in your life. Uniquely crafted chocolates that taste as good as they look.
Transylvanian Chimney Cakes
Sink your teeth (get it?) into these classic Christmastime staples from Hungary. Known there as Kürtőskalács, these cakes are baked above charcoal until they are crispy on the outside, soft and doughy and delicious on the inside.
Hurricane Potato
The most fun way to eat a potato! Twisted up and deep fried on a stick until crispy and brushed with your favourite flavours.
Squid Feast
Already popular at the Richmond Night Market, Squid Feast brings their golden deep-fried squid dishes with that knock-out garlic flavour to Jack Poole Plaza.
Pancake & Waffle Haus
Enjoy some Winter from The Netherlands by scoring some mini pancakes, croffles (a croissant/waffle phenomenon!) or kick up your Market experience with an affogato (espresso + ice cream).
Helmis Perogies
Made locally with all natural ingredients, Helmi’s Perogies are a savoury taste of Eastern European comfort crafted with love and tradition, and filled with a variety of mouthwatering ingredients.
Feuerzangenbowle
Sidle up to the Pyramid in the middle of the Market for a hot, steaming and oh-so-satisfying German mulled wine prepared in the traditional way with rum and yuletide spices.
Cheese Me Raclette
Everyone knows anything is better with cheeses melted all over top of it. Test that theory out for yourself at the Cheese Me hut where the decadent Swiss dish is served with golden potatoes, pickles and charcuteries.
Images courtesy of vancouverchristmasmarket.com
Feature image credit: Maya Pankalla
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