Date
Sat, Jan 31
Time
10:00 am - 1:00 pm
Location
Pacific Institute of Culinary Arts
1505 W 2nd Ave #101
Vancouver
BC
Categories
Transport yourself to the golden era of French cuisine with one of Julia Child’s most iconic dishes: Duck à l’Orange!
In this immersive workshop, our lead instructor, Chef Ben, will teach you the essential culinary techniques behind preparing a perfectly seared duck breast, crafting a bright and velvety orange sauce and plating with bistro-worthy finesse.
To round out this elegant main course, you’ll also make two timeless French sides:
• Pommes Fondant — butter-basted potatoes with a crisp exterior and tender, creamy centers
• Haricots Verts — vibrant green beans prepared with proper French technique
Throughout the class, you’ll build confidence with:
• Proper prepping & cooking duck
• Creating a classic sauces
• Precision knife skills
• Plating and timing like a pro
Whether you’re a devoted Julia Child fan or a culinary explorer eager to master French classics, this memorable cooking experience is sure to impress your palate — and your guests.
Bon appétit!
People who love food are good people – Julia
https://www.tickettailor.com/events/pacificinstituteofculinaryarts/1976498
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