Date
Tue, Jul 28
Time
7:00 pm - 8:30 pm
Location
Nikkei National Museum & Cultural Centre
6688 Southoaks Crescent
Burnaby
Categories
Savour the harmony of Japanese sake and otsumami (bar snacks and simple dishes) with renowned Chef Ryo Imai and the Sake Association of BC.
Discover how premium sake elevates the flavours of a thoughtfully crafted omakase otsumami plate inspired by Chef Ryo Imai’s unique culinary vision.
This exclusive experience features a guided sake tasting with carefully selected premium sake presented by sake experts, thoughtfully paired with Chef Imai’s creative omakase otsumami creations.
Guests will have the rare opportunity to experience the artistry of a celebrated chef, deepen their appreciation of Japanese sake, and explore the harmony between food and sake through expertly curated pairings. Whether you are new to sake or a longtime enthusiast, no prior knowledge is required—just bring your curiosity and appreciation for exceptional Japanese cuisine and beverages.
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