Map Unavailable
Date
Sat, Jan 31
Time
10:00 am - 1:30 pm
Location
Pacific Institute of Culinary Arts
1505 W 2nd Ave #101
Vancouver
BC
Categories
Join Chef Katsuhito Inoue in this hands-on cooking class that will take your tastebuds on a journey straight to late nights in Tokyo at one of the countless Izakaya, serving small plates of delicious food. Now you can bring these delicious dishes and add them to your rotation at home – no passport required.
M E N U
- Robata Appetizers
Yakitori (Chicken & Tokyo Negi Skewers)
Asparagus & Pork Belly - Negitoro & Cucumber Maki
- Ebi Gyoza with Spicy Citrus Soy (Shrimp Gyoza)
- Chikuwa Cheese Harumaki with La-Yu Mayo & Aonori
To top it all off, we’ll enjoy our izakaya bites with some Japanese beer – just like we would do in Tokyo. Kampai!
Comments are closed.