By Tourism Richmond While piping hot bowls of ramen and dumplings from the steamer are comforting in the wintry months, sometimes the palate starts to crave lighter fare as temperatures rise. Richmond’s dining landscape showcases a diversity of summery dishes from Asian countries with hot climates. From appetizers to desserts, restaurants throughout Richmond offer the opportunity for a refreshing, cooling eating experience, allowing you to embrace the summer heat. Salads and Chilled Starters Vietnamese salads epitomize a food culture that has perfected a confluence of flavours and textures. Green Lemongrass (8180 Westminster Highway) offers a beautiful green papaya salad that comes with crunchy julienned green papaya, pickled carrot, Thai basil, caramelized onion, crushed peanuts, and vinaigrette. Choose between shrimp, shredded chicken, shrimp and pork, and beef jerky for the protein. The newly opened and very stylish Com Vietnamese (#120-7688 Alderbridge Way) also features an excellent papaya salad with fresh papaya,…
Sai Woo head chef, Keev Mah shares some of the best Chinese food that is surprisingly found at the food courts of Richmond, BC, Canada.
Discover Asian food on Canada’s West Coast. Celebrity Chef Vikram Vij, who has restaurants in Vancouver and Surrey, BC explains how you can “taste cuisines from each and every region of Asia without leaving the lower mainland.” Featured in this video: My Shanti, Kulinarya, Vij’s, Rangolis, Legend House, Wild Rice Market Bistro