By Avneet Takhar Located inside Seaside Hotel on Vancouver’s North Shore is Seaside Provisions, a restaurant with the freshest seafood and a raw fish bar propped up against the chef quarters so you can see your meal getting prepped in real-time! With chef Peter Kim overseeing the menu and creating a quality palette experience for guests, we took some time to digest his journey as a food connoisseur. How did you come up with the menu? Looks like there’s something for everyone, with choices! I’ve always wanted to cook what I love to eat, which is Asian-inspired, West Coast cuisine. Turning a dish that is traditional to its own country/ region into something that is approachable, yet adventurous is the continuous goal with my menus. What was your first job in the industry and how’d that get you to Seaside Provisions? My first job, like many people in the industry,…
