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By Catherine Dunwoody There’s a new offering from Vancouver’s vibrant east side – a self-guided tasting tour and passport program, featuring some of the best breweries in the city. Yep, seven of Vancouver’s favourite artisanal breweries and one small-batch distillery have come together to make it easy, and rewarding, to sip and sample the best in craft beer and spirits. Here’s how it works. Just pick up your passport and map at any of the participating breweries and distilleries listed below. Self guide yourself through the tour, learning all about what you are tasting as you go, and collect a stamp at each stop. And, it’s no coincidence that some of the hippest eateries are also located in this ‘hood, meaning stopping mid-way for a bite just makes for a fantastic way to spend some time here. Have all your seven stamps in the passport now? Well done. You’ll be rewarded…

By Kathy Mak Baby, it’s cold outside! The best thing you can do is hoist a few wintry beers and cheers to chase the chill away. Winter beers, affectionately called “winter warmers”, are typically stouts and porters that are more robust – richer, bolder, creamier, and hoppier in style with a deeper hue appearance. They also tend to be higher in alcohol by volume (ABV) to keep you warm! Comforting flavours can range from hints of toffee, caramel, chocolate and molasses to smokiness. Some winter beers have spicy or sweet notes, while the more serious brews are barrel-aged. Unlike their summery counterparts, winter beers are sipped, not guzzled, and taste better around 7-10o C instead of icy-cold. In Vancouver and the valley, microbrewers have been busy crafting some of the most innovative seasonal specialities. Touted as the craft beer mecca of Canada, with over 50 artisanal breweries, there is an…