By Nikki Bayley Many visitors to the west coast are drawn by its zingingly fresh seafood, famous the world over for being some of the very best that the ocean has to offer. However, overfishing is the greatest threat to all our oceans today and according to Ocean Wise, the Vancouver Aquarium conservation program which launched a decade ago to help consumers make environmentally friendly choices, “…an estimated 90% of all large, predatory fish are already gone from the world’s oceans. A recent scientific study predicted a world-wide fisheries collapse by 2048. The only solution is to turn back from the brink, and to begin consuming seafood in a sustainable manner.” Robert Clark and Mike McDermid are two men on a mission to change the way that we think about buying and eating seafood. After helping create and launch the Ocean Wise programme, they’ve taken the next step and have…