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By Kristi Alexandra Spicy, creamy, fishy, meaty. Throw in cabbage, leafy greens, eggs, wontons, mushrooms, ginger, thin-sliced meats and whatever else your heart (and tastebuds) may desire. There’s no shortage of customizations when it comes to hot pot, the meal you go out for and yet cook yourself. Made through a Chinese cooking method of preparing your food at the dining table, hot pot is an interactive meal made for group dinners on cool days. While a simmering soup base (spicy, creamy or vegetable, depending on the restaurant) is kept boiling, ingredients are thrown into a pot and cooked at the table. We found Metro Vancouver’s top 5 Hot Pot spots so you can cook and chow down at the same time. Pearl Hot Pot 7154 Sperling Ave, Burnaby Step right up and sit down for a group session at Pearl Hot Pot. Set right in the centre of the…

By Tara Lee Hot pot takes on many different forms within China and across Asia, including countries like Japan, Thailand, and Vietnam. In the past year, Richmond has seen the opening of many new restaurants that offer a spicy kick. Chongqing and Chengdu are styles of hot put and cities in southwestern China that share cultural roots in Sichuan cooking. Chongqing is known as the birthplace of hot pot and a visit to either city necessitates a hot pot eating experience. If you’re looking to get a taste of this southwestern Chinese style of hot pot, Richmond has much to offer you. Two establishments worth visiting are To Hot (130-8171 Ackroyd Road) and Yuan’s Chuang Chuang Xiang (Aberdeen Centre, 4151 Hazelbridge Way). They’re both innovative in their own ways, modern in their décor, and definitely lip-smacking in flavour profiles. Armed with an open palate – and an empty stomach, I decided to pay a…