Creating social change via her community and culinary enterprise Flavours of Hope, Trixie Ling is removing barriers for newcomer immigrant and refugee women in fulfilling their dreams – to own food businesses that represent their cultures, with a feeling of belonging. Based in Vancouver, Flavours of Hope currently has women food business owners from Burnaby, Vancouver and New Westminster enlisted in the Dream Cuisine program, and partners with Coho in their commissaries in East Vancouver to make their products availble across Metro Vancouver and beyond. We sat down with Founder Trixie Ling to find out more. By Avneet Takhar Flavours of Hope focuses on helping women refugees and training them to succeed. Can you tell us more about how it began and what your set-up involves? Flavours of Hope is a non-profit that envisions a society where newcomer refugee and immigrant women thrive through cooking, community-building, storytelling, and entrepreneurship. Our mission is to…