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Looking for your next patio conquest? Heading South to Surrey and White Rock is a surefire way to discover your next favourite spot for equal parts sun and shade. With South Surrey famous for its international cuisine, and White Rock within a stone’s skipping distance to the ocean, there are more than a few reliable options for summer seekers. White Rock Zapoteca Located on East Beach along White Rock’s Marine Drive, this little Mexican spot is prime territory for sunset watching. Stop by for their superb happy hour on weekdays between 2-5 and indulge in our favourite margaritas in town, and a plate of delicious nachos. Five Kitchen and Raw Oyster Bar Moving right along to West Beach, Five has quickly become our go-to for freshly shucked oysters and bubbly at golden hour. Their patio has a fantastic view of the White Tock pier (one of the longest in…

If you’ve visited our site before, you know we never really NEED an excuse to dine out or try a new restaurant. However, when a GREAT excuse for doing both of those things happens, you can bet we’ll be ready to hit the road. Bite of Burnaby has given us the perfect opportunity to stand by that foodie mantra, with over thirty local restaurants offering exclusive menu options. Throughout March, you can choose from $15, $30 and $60 set menus at some of the finest eateries in BBY. Not only that, but you’ll also have the chance to nab weekly vouchers to Burnaby businesses as well as be entered to win the grand prize of a Burnaby shop, stay, and dine package. It’s really the perfect set up- eat delicious food, be rewarded with delicious food. First, we’ll have the heavenly pancakes from Gram Cafe in Brentwood. A semi-sweet Japanese-style…

By Gail Johnson After more than 25 years in business, Vij’s has become a Vancouver icon, one of those standout restaurants that forever changed the city’s culinary landscape. Early on, co-owners Vikram Vij and Meeru Dhalwala (who were formerly married and have two grown daughters) established what roles suited them best: Vij, with his ability to connect with customers, would handle front of house operations. Dhalwala, who has a knack for coming up with new, inventive Indian dishes despite no formal culinary training, would handle the cooking. It’s been a recipe for success ever since. When the restaurant first opened in 1994 as a 14-seat space, Amarjeet Gill, whom Vij had met through a mutual acquaintance, was his part-time dishwasher. She had come to Canada in her 20s in a happy arranged marriage and spoke no English. Within weeks, Gill was right by Dhalwala’s side, chopping, slicing, and stirring. She…