By Kristi Alexandra While most noodle lovers equate ramen to a warm bowl of comfort, Yuu Japanese Tapas presents its noodles in a way more familiar to college kids—cold, foamy and in a beer glass. Teetotalers need not worry, though. There’s not a drop of actual beer (or any alcohol at all) here. The Richmond eatery—which boasts a full menu of tapas such as takoyaki and deep fried tentacles in sriracha mayo along with housemade drinks like the “shot slush”—is more concerned with innovation than authenticity. Owner Julia Kubotani along with masterchef (and her uncle) Sam Chan blend fusion tastes and a warm environment for an experience that has adventure-seekers and ramen-lovers alike coming in for the novelty, and staying for the tastebud-tantalizing fare. “For me, personally, I like to eat and I love variety,” says Kubotani, who first opened Yuu in 2010. “I don’t like to eat the same…