jewish Archives - West Coast Food

By Kathy Mak Walk into Sabà Café and Bistro and it’s immediately apparent that the place and food are special. Situated in an unhurried corner of Fort Langley, Sabà is very much a gathering place that nourishes and anchors people. It’s one of those eateries – cozy ambiance, feel-good food, wonderfully convivial – in which, immediately, you feel right at home. Afterall, this café-bistro is a family affair, passionately owned and led by husband-and-wife team Enrico Campani and Simone Hurwitz, and assisted by their daughters Laura, Dannielle and Emma. Hurwitz mainly works on the food while Campani handles logistics and front of house hospitality, including performing on live music nights. The girls pitch in between their studies, from marketing to serving. Danielle, a budding photographer, is usually behind the lens of their beautiful Sabàgram images. From living in Italy, the family moved to Fort Langley about 10 years ago. “We…

By Judy Frankel, Executive Director of Tourism New Westminster Latkes are traditionally cooked on Hanukkah, along with other fried foods, to commemorate the miracle of the menorah oil in the Jewish Temple. Although typically prepared using potatoes because they were readily available, they can also be prepared using shredded vegetables or sweet potatoes. INGREDIENTS Russet potatoes (3 lbs) Eggs (2 large) Onion, coarsely chopped (1 medium) Kosher (coarse) salt, or to taste (1-1/2 tsp) Black pepper (1/8 tsp) All-purpose flour or matzah meal (1/4 cup) Peanut or canola oil, for frying Sour cream and/or applesauce, for serving DIRECTIONS Wash the potatoes well. Using a food processor, shred the onions and potatoes. If you don’t have a processor, you can use the largest holes on a box grater. In a large bowl, add the shredded potatoes, eggs, flour and salt and pepper and mix well. Preheat oven to 300 degrees. Line a…

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Feel Right At Home At Sabà Café and Bistro in Fort Langley

Recipe: Judy’s Potato Latkes