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For impatient foodies like us, we’re relieved to announce that one of Langley City’s best culinary events has returned! On August 27, hungry folks will gather at McBurney Plaza for an unrivalled food experience. Live cooking demonstrations from local chefs, will have you salivating to sample each dish, while a full schedule of musicians and performers will have you taking dance breaks between tastings. Watch in awe as Chef Spencer Watts makes Creole Lobster Bisque with Louisiana succotash, then savour every bite afterwards. Take in the exquisite aroma of award-winning BBQ as renowned Pitmaster Kevin Legge shows off the art of slow cooking. With 14 restaurants from around Downtown Langley participating, you can have a different cuisine for every course. Start with modern Thai from Ban Chok Dee, then move on to Hawaiian delicacies at Dal’s Poke- let your palate be your guide! Just be sure to bring your Fork &…

By Brittany Tiplady When I call Paul Grunberg for our interview it’s obvious that he’s in the throws of a lunch rush. “I’m so sorry, can I call you back in 45 minutes? 30 minutes?” he asks, raising his voice amongst the fray of voices, and dishes clanging. Less than half an hour later, we resume. I’ve been doing this job for a while, and I’ve gotten used to the usual shtick when interviewing a very busy person; it can be frustrating at worst, and tricky at best to capture the attention of your subject when their entrepreneur brain is focused elsewhere. I expected to have to fight for Grunberg’s attention over the phone, but to my surprise he was warm and pleasant and delightfully attentive. Much like his restaurants. If you’ve ever been to one of Grunberg’s establishments, you’ll agree that it’s fair to say the man is kind…