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By Mary Ann Bell As with all classic cocktails, there is a tried and true method to creating the perfect sip, and there will always be those people who say that you shouldn’t mess with perfection. Well, we think that there’s always room for a little creativity, and when it comes to a Negroni, it’s just waiting for a talented bartender to make their mark.  June 4-10, 2018 is Negroni Week, and bartenders across Metro Vancouver have thrown their shakers into the ring to showcase their interpretation of this classic Italian cocktail. Traditionally mixed with equal parts gin, vermouth rosso (red, semi-sweet), and Campari, a classic Negroni is always garnished with an orange peel and is best enjoyed on a sunny patio, while dreaming about Italian vacations. Negroni week was started in 2013 by Campari and Imbibe Magazine with 120 venues participating and has since grown to include over 7,700 venues…