June is Indigenous History Month, with June 21st marking National Indigenous Peoples Day, so we invite you to celebrate the occasion with these local Indigenous food spots. Each of these Indigenous-owned restaurants, eateries, and small-batch producers offers the opportunity to savour local ingredients and flavours as they’re woven into traditional and contemporary recipes. When you visit these culinary gems this month (and year-round), you’re not only supporting small businesses but also the culture of Metro Vancouver’s first people—an important step as we collectively move towards reconciliation. Once you’ve sampled the delicious menus of each, you can continue your foodie tour outside of Vancouver with more culinary delights in Whistler, Squamish, Shushwap and beyond. Visit Indigenous Tourism BC to discover other Lower Mainland gems you might be missing. You can use this guide to spruce up your travel plans with some added wellness opportunities, and outdoor adventure ideas. Salmon n’ Bannock…