Just an hour’s drive from Vancouver lies one of the region’s most delicious culinary destinations: from wineries and cheese makers, to one of the country’s most exciting Indian restaurants, the area surrounding Langley and Surrey has it all. Celebrity chef and famed restaurateur, Vikram Vij is one of the region’s most ardent fans, “It’s like being in the countryside without having to go far from the city,” he enthuses. “You can rent a car and drive through the mountains and past the ocean, you don’t have to take a plane or a ferry, it’s right here and the best of the best foods come from this area. We’re so lucky to have everything to make a great culinary destination right in our backyard.” It’s an area that many visitors might miss out on, but Vikram says they’ll be missing a treat if they do– and he has a few recommendations…
By: Catherine Roscoe Barr Conscious culinary trends are taking root in British Columbia and the farm-to-table philosophy is flourishing in Surrey, where an abundance of agricultural land provides fresh, seasonal food year round, and an array of multicultural influences provides endless flavour combinations. Surrey’s new Food with Thought campaign highlights the city’s passionate purveyors of food, from farmers to chefs to artisanal shop owners, and is a comprehensive resource on where to shop, what to eat, where to dine, and upcoming events. Farms Over 35-percent of Surrey is designated agricultural land, and local farmers proudly offer their seasonal produce and naturally-raised meat directly from the farm, through the city’s farmers markets – like the Surrey Urban Farmers Market and the Cloverdale Market – and/or at select retailers and restaurants. Buying local is not only good for the environment and your community’s economy, it’s good for your personal and financial health,…