If your cravings wander from one cuisine to another at a moment’s notice, this one’s for you! In the morning, you’re searching for a Belgian waffle. By noon, you’re daydreaming about a hearty plate of pad thai. And when dinner rolls around, all you can think about is fresh nigiri and tempura. Maybe it’s because we live in such a diverse culinary landscape on the West Coast that these global cravings come so naturally. The local food scene is like a desk globe covered in delicious destinations, each worth pinning. So give it a spin, pack your appetite and see where your next meal lands. Let’s see what the different continents are cooking up in our community!

Asia

Sushi Jin | Vancouver

With more than 30 years of experience, renowned sushi master Chef Jin invites you on an unforgettable culinary journey where traditional Edomae sushi meets bold, contemporary artistry. Every detail is crafted with precision and care, reflecting his passion for creating exceptional dining experiences for his guests.

Sushi MAHANA | Vancouver’s North Shore

A Farm-to-Table Omakase Sushi Bar where authentic Japanese cuisine meets a sleek, modern setting. Step into the spirit of Omotenashi (Japan’s art of wholehearted hospitality) as each course is thoughtfully prepared with the freshest ingredients and the art of Japanese culinary craftsmanship.

Phở Super Bowl | Coquitlam

Vietnamese cuisine is celebrated for its fresh, light, and vibrant flavours, with phở, the country’s beloved aromatic rice noodle soup, at its heart. At Phở Super Bowl, each bowl is the result of years of perfecting the recipe, creating a rich, comforting broth infused with fragrant herbs and spices. The result is a flavourful, authentic dining experience that captures the essence of Vietnamese cooking.

Europe

Don’t Tell Nonna | Langley City

At Don’t Tell Nonna, quality is at the heart of everything they do. Every pizza is crafted with top-tier ingredients to make each bite unforgettable. For the best experience, guests are encouraged to stop in and grab a table so they can enjoy their pizza exactly as it should be: hot, fresh, and straight from the oven.

Plateau Pizza | Coquitlam

Serving the Westwood Plateau community since 1999, this family-owned gourmet pizzeria in Coquitlam has built a reputation for some of the neighbourhood’s most beloved pizza. Known for its dedication to quality and tradition, the kitchen crafts each dish with care, from hand-stretched pizzas and golden calzones to crispy chicken wings, fresh salads, and hearty meat lasagna.

Paella Guys | Burnaby

The Paella Guys bring the vibrant flavours and festive spirit of Spain to events across Vancouver and the surrounding area. Known for their unforgettable paellas and thoughtfully curated menus, this full-service catering team takes care of every detail, from menu planning with vegetarian, vegan, and gluten-free options to event logistics, rentals, décor, and staffing. Whether it is an intimate gathering or a celebration of 300 guests, The Paella Guys create memorable Spanish-inspired dining experiences that let hosts relax and enjoy the moment.

Africa

Harambe Ethiopian Restaurant | Vancouver

This Commercial Drive eatery takes pride in serving dishes rooted in centuries-old Ethiopian traditions, passed down through generations. From rich, spicy stews and flavourful vegetarian dishes to the distinctive taste of injera, every bite tells a story of culture, community, and heritage. Whether you’re new to Ethiopian cuisine or it’s one of your favourites, you’ll discover new flavours that you didn’t know you needed!

Abyssinia Ethiopian Restaurant | Burnaby

Another Ethiopian gem, this time in Burnaby, Abyssinia invites guests to experience the bold, vibrant flavours of Ethiopia paired with warm, traditional hospitality. From tender, spiced stews and flavourful vegetarian dishes to the signature injera bread, every visit promises expertly crafted dishes served with flair. With its welcoming atmosphere and authentic menu, Abyssinia turns every meal into a lively celebration of Ethiopian culture and cuisine.

North America

House of Dawn Steakhouse | Richmond

At House of Dawn Steakhouse in Richmond, West Coast fine dining meets the pinnacle of steakhouse excellence. Guests can savour a curated selection of world-class steaks, from Prime and Wagyu to exclusive in-house dry-aged cuts, all chosen for unmatched flavour and quality. The experience is perfectly complemented by an exceptional wine list, premium sake, and a sophisticated cocktail program, each designed to elevate every bite.

ONYX | Surrey

Consistently recognized as one of the Lower Mainland’s best steakhouses, ONYX offers far more than just exceptional steaks. It’s a place where friends and family come together to enjoy incredible food and drinks in a vibrant atmosphere. With a phenomenal menu, an extensive wine cellar, and world-class service, ONYX has earned its award-winning reputation!

South America

El Dorado Pie & Treats | Vancouver’s North Shore

El Dorado Pie & Treats is a family-run bakery on Vancouver’s North Shore, delighting the community with fresh, homemade baked goods since 2002. Inspired by the legendary South American “lost city of gold,” the bakery blends creativity with tradition, crafting sweet and savoury pies, Latin-flavoured empanadas, and fruit tarts, all made from scratch using the freshest, highest-quality ingredients.

UCHU Cevicheria & Raw Bar | Vancouver

After the success of SUYO, Chef Ricardo Valverde brings the vibrant flavours of his Peruvian heritage to UCHU, a culinary celebration inspired by the coastlines of Peru and Canada. Specializing in Peru’s rich seafood traditions, UCHU blends bold, colourful flavours with Valverde’s 20+ years of culinary expertise. Born in Peru and raised in Canada, he crafts dishes that honor his homeland while embracing Vancouver’s dynamic dining scene, inviting guests to experience Peruvian cuisine reimagined for the Pacific Northwest.

Australia

Peaked Pies | Burnaby

Peaked Pies brings the authentic taste of Australia to every community it pops up in. Known for its handmade savoury and sweet pies, breakfast pies, and Australian-style coffees, Peaked Pies offers Aussies a comforting slice of home while giving newcomers the chance to discover iconic Australian flavours. Each bite is crafted with care, celebrating the rich culinary traditions of Australia, from classic meat pies to sweet treats that delight every palate.

Sanctuary Cafe | Richmond

Sanctuary Cafe is a bike-friendly, community-focused coffee shop celebrating the best of BC’s local flavours. Guests can enjoy freshly roasted coffee, artisan baked goods, and even authentic Australian meat pies from Aussie Pie Guy. Located on the eastern edge of Steveston Village in Richmond, BC, Sanctuary offers a peaceful retreat from the bustle of daily life.